Pierogie And Mushroom Casserole Recipes

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PIEROGIES WITH MUSHROOMS



Pierogies With Mushrooms image

This is one of my go-to meals when I need to get dinner on the table in a hurry. It's not fancy, but it's tasty and filling. If you don't like mushrooms, you can use asparagus, bell peppers, peas, or any other vegetable that you enjoy. This recipe was originally published on my blog.

Provided by insoyum

Categories     Weeknight

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

2 lbs frozen potato pierogies, any flavour
2 teaspoons olive oil
1 small onion, sliced
3 garlic cloves, minced
8 -10 mushrooms, sliced
salt and black pepper
1 tablespoon butter

Steps:

  • Boil the pierogies in salted water, according to package instructions.
  • Meanwhile, add the olive oil to a non-stick skillet and place over medium heat.
  • Cook the onion for a couple minutes, then add the garlic (so it doesn't burn). Stir and let cook for 1 more minute.
  • Add mushrooms and season with salt and pepper.
  • Continue cooking the mixture until the onions are translucent and the mushrooms are cooked. Remove from the skillet and set aside.
  • In the same skillet, add the butter and pierogies (drained).
  • Flip over the pierogies so they brown on both sides, then add the mushrooms back into the pan.
  • Stir to combine everything, adjust the seasonings as needed, and remove from the heat.
  • Serve warm. Can be served with sour cream if desired.

Nutrition Facts : Calories 63.6, Fat 5.3, SaturatedFat 2.2, Cholesterol 7.6, Sodium 28.3, Carbohydrate 3.5, Fiber 0.7, Sugar 1.5, Protein 1.5

PIEROGIE AND MUSHROOM CASSEROLE



Pierogie and Mushroom Casserole image

If you are short on time but still want comfort food which is full of flavor, this recipe is for you. Serve with sour cream.

Provided by mrshastiethecook

Categories     Main Dish Recipes     Casserole Recipes

Time 1h15m

Yield 8

Number Of Ingredients 8

cooking spray
½ pound bacon, finely chopped
3 large onions, diced
2 tablespoons butter
1 pound mushrooms, sliced
4 (1 pound) packages frozen potato and cheese filled pierogies
2 (10.75 ounce) cans condensed cream of mushroom soup
2 cups shredded Cheddar cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Spray the bottom and sides of a lasagna-size casserole dish with cooking spray.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, 5 to 10 minutes. Transfer bacon to a paper towel-lined plate to drain. Cook and stir onion in hot bacon grease until golden, 5 to 10 minutes. Transfer onion to bacon and drain bacon grease from the skillet.
  • Melt butter in the same skillet over medium-high heat. Saute mushrooms in hot butter until golden and moisture evaporates, 5 to 10 minutes.
  • Cover the bottom of the prepared casserole dish with a single layer of frozen pierogies and spread 1 can condensed cream of mushroom soup on top. Layer bacon, onions, and mushrooms over the top. Spread remaining pierogies over mushrooms, cover with remaining cream of mushroom soup, and top with Cheddar cheese. Cover the baking dish with aluminum foil.
  • Bake in the preheated oven for 45 minutes. Remove aluminum foil and continue baking until casserole is golden and cheese is bubbling, 10 to 15 minutes.

Nutrition Facts : Calories 685.7 calories, Carbohydrate 85.1 g, Cholesterol 64.7 mg, Fat 26 g, Fiber 6.7 g, Protein 26.2 g, SaturatedFat 11.9 g, Sodium 1733.5 mg, Sugar 20.1 g

MUSHROOM CASSEROLE



Mushroom Casserole image

Provided by Michael Symon : Food Network

Categories     side-dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 7

3 pounds sliced porcini mushrooms
1 pound sliced leeks
Salt and freshly ground black pepper
1 tablespoon chopped flat leaf parsley
8 ounces butter
8 ounces heavy cream
8 ounces bread crumbs

Steps:

  • Preheat oven to 375 degrees F.
  • In a casserole, place 1 layer of mushrooms and leeks. Sprinkle with salt, pepper, and parsley. Cover with 2 ounces of butter and cream. Repeat process three more times and cover with bread crumbs. Bake until mushrooms are tender and crust is golden brown, about 20 minutes

PIEROGIES WITH MUSHROOM SAUCE



Pierogies with Mushroom Sauce image

Provided by Food Network

Categories     main-dish

Number Of Ingredients 5

2 packages frozen potato-onion pierogies
4 tablespoons butter
10 ounces button mushrooms, sliced
1 medium onion, chopped
2 tablespoons sour cream

Steps:

  • In a large pot, bring enough water to cover the pierogies to a boil. Place pierogies in boiling water and cook through. Remove pierogies from heat and strain. In a medium skillet, heat 2 tablespoons of butter. Add the sliced mushrooms and stir until they are coated with butter. Add the chopped onion to the skillet and saute until the onions are soft and the mushrooms begin to give up their liquid. Remove the skillet from heat and add the sour cream and stir until just combined.
  • In another skillet, heat the remaining 2 tablespoons of butter. Add the cooked pierogies to the skillet and saute until browned. Transfer the pierogies to a serving platter and spoon the mushroom sauce on top.

PERFECT PEROGIES CASSEROLE



Perfect Perogies Casserole image

Make and share this Perfect Perogies Casserole recipe from Food.com.

Provided by crossforcrash

Categories     Pork

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

16 -20 frozen pierogies, Cheemo
1 tablespoon butter or 1 tablespoon margarine
1 onion, chopped
1 green pepper, chopped
1/2 cup cooked ham, chopped
1/4 cup milk
1 (10 1/2 ounce) can cream of mushroom soup
1/4 cheddar cheese, grated

Steps:

  • Saute butter, onion, and pepper in a skillet for five minutes.
  • In a medium casserole dish, combine perogies, onion, pepper and ham.
  • Mix milk and soup in a separate dish.
  • Pour over casserole.
  • Top with shredded cheese.
  • Bake for 35 minutes at 350 degrees Fahrenheit.

Nutrition Facts : Calories 107.7, Fat 7.2, SaturatedFat 2.9, Cholesterol 17.1, Sodium 378.2, Carbohydrate 6.4, Fiber 0.7, Sugar 2, Protein 4.5

MUSHROOM PIEROGI



Mushroom Pierogi image

These Polish dumplings are traditionally served with soft, browned onions or sour cream.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes about 3 dozen

Number Of Ingredients 11

1 1/4 pounds assorted mushrooms, such as white, shiitake, or cremini
1/2 tablespoon butter
1/2 tablespoon olive oil
1/4 cup minced shallots, (about 2 large)
2 tablespoons lemon juice
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 teaspoon fresh thyme
3 tablespoons heavy cream
1 tablespoon minced flat-leaf parsley
Pierogi Dough for Potato and Goat Cheese Pierogi

Steps:

  • Remove stems from shiitake mushrooms, and trim stems of white and cremini mushrooms. Place mushrooms in a food processor, and pulse about eight times, until finely chopped. Set aside.
  • In a medium saute pan, melt butter and oil over low heat; add shallots. Cook, covered, until softened, about 2 minutes. Add mushrooms, lemon juice, salt, and pepper, and mix well. Raise heat to medium, and cook, stirring occasionally, until mixture is nearly dry, about 8 to 10 minutes. Add cream, thyme, and parsley, and cook about 1 minute. Transfer to a medium bowl.
  • To form dumplings, place a heaping teaspoon of the filling toward the front of a circle of pierogi dough. Moisten the edges of the dough with water, and fold in half around filling to form a semicircle, firmly pinching the edges closed. Set aside on a lightly floured baking sheet. Continue to fill and form pierogi, keeping them covered with plastic wrap, until all the dough has been used.
  • Meanwhile, bring a large pot of salted water to a boil, and add half the pierogi. Boil gently until they float to the surface, about 2 minutes, and continue cooking for another 3 to 4 minutes. Drain, and repeat with remaining pierogi. Serve immediately.

PIEROGIE AND MUSHROOM CASSEROLE



Pierogie and Mushroom Casserole image

If you are short on time but still want comfort food which is full of flavor, this recipe is for you. Serve with sour cream.

Provided by mrshastiethecook

Categories     Casseroles

Time 1h15m

Yield 8

Number Of Ingredients 8

cooking spray
½ pound bacon, finely chopped
3 large onions, diced
2 tablespoons butter
1 pound mushrooms, sliced
4 (1 pound) packages frozen potato and cheese filled pierogies
2 (10.75 ounce) cans condensed cream of mushroom soup
2 cups shredded Cheddar cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Spray the bottom and sides of a lasagna-size casserole dish with cooking spray.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, 5 to 10 minutes. Transfer bacon to a paper towel-lined plate to drain. Cook and stir onion in hot bacon grease until golden, 5 to 10 minutes. Transfer onion to bacon and drain bacon grease from the skillet.
  • Melt butter in the same skillet over medium-high heat. Saute mushrooms in hot butter until golden and moisture evaporates, 5 to 10 minutes.
  • Cover the bottom of the prepared casserole dish with a single layer of frozen pierogies and spread 1 can condensed cream of mushroom soup on top. Layer bacon, onions, and mushrooms over the top. Spread remaining pierogies over mushrooms, cover with remaining cream of mushroom soup, and top with Cheddar cheese. Cover the baking dish with aluminum foil.
  • Bake in the preheated oven for 45 minutes. Remove aluminum foil and continue baking until casserole is golden and cheese is bubbling, 10 to 15 minutes.

Nutrition Facts : Calories 685.7 calories, Carbohydrate 85.1 g, Cholesterol 64.7 mg, Fat 26 g, Fiber 6.7 g, Protein 26.2 g, SaturatedFat 11.9 g, Sodium 1733.5 mg, Sugar 20.1 g

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Top Asked Questions

How to cook pierogies with mushrooms?
Add mushrooms and season with salt and pepper. Continue cooking the mixture until the onions are translucent and the mushrooms are cooked. Remove from the skillet and set aside. In the same skillet, add the butter and pierogies (drained). Flip over the pierogies so they brown on both sides, then add the mushrooms back into the pan.
How to cook perogies in a casserole?
DIRECTIONS 1 Saute butter, onion, and pepper in a skillet for five minutes. 2 In a medium casserole dish, combine perogies, onion, pepper and ham. 3 Mix milk and soup in a separate dish. 4 Pour over casserole. 5 Top with shredded cheese. 6 Bake for 35 minutes at 350 degrees Fahrenheit. More ...
How do you cook frozen pierogies in soup?
Saute mushrooms in hot butter until golden and moisture evaporates, 5 to 10 minutes. Cover the bottom of the prepared casserole dish with a single layer of frozen pierogies and spread 1 can condensed cream of mushroom soup on top. Layer bacon, onions, and mushrooms over the top.
What is pierogi casserole made of?
Pierogi Casserole is a delicious way to turn those simple doughy pierogis into a cheesy and comforting dinner. In this easy recipe, tender pierogis are covered in a creamy sauce of mushrooms, ham, and onions. Then covered with cheese and baked until the top is crisp and golden. There is comfort in every bite of this family favorite!

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