TACO PIEROGI CASSEROLE
Taco Pierogi Casserole - THE BEST! We ate this two days in a row! Ready in 30 minutes!! Taco meat, Velveeta, salsa, cheese pierogies, cream of chicken soup, and cheddar cheese. CRAZY good! Top casserole with your favorite taco toppings - sour cream, guacamole, jalapeños, olives. Everyone cleaned their plates - even our picky eaters! Our favorite Mexican casserole! #freezermeal #casserole #taco #mexican #groundbeef
Provided by Plain Chicken
Categories Main Course
Time 45m
Number Of Ingredients 8
Steps:
- Preheat oven to 350ºF. Lightly spray a 9x13-inch pan with cooking spray.
- In a large skillet cook ground beef over medium-high heat until no longer pink. Drain fat. Return meat to skillet. Add taco seasoning and water. Stir to combine. Cook for 5 minutes.
- Stir in soup, Velveeta and salsa. Reduce heat to low, and cook until the cheese melts, stirring constantly.
- Stir in pierogies and pour into prepared dish. Top with cheddar cheese.
- Bake for 30 minutes or until heated through.
TEX-MEX BAKED PIEROGIES
I am always looking for something to do with frozen pierogies...came upon this recipe, had everything in the house, so tried it. It was delicious and oh, so easy!
Provided by cookCol
Categories One Dish Meal
Time 50m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375.
- Combine first four ingredients.
- Spread half of sauce mixture in bottom of 3 quart baking dish.
- Top with pierogies (frozen) and remaining sauce mixture.
- Cover with foil.
- Bake 40 minutes.
- Remove foil; sprinkle with cheese.
- Bake 5 minutes.
- Sprinkle with cilantro.
- If desired, serve with sour cream.
Nutrition Facts : Calories 393.2, Fat 14.2, SaturatedFat 8.6, Cholesterol 46.2, Sodium 1321.4, Carbohydrate 47.2, Fiber 12.4, Sugar 8.6, Protein 22.2
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