Pierogy Taco Casserole Recipes

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TACO PIEROGI CASSEROLE



Taco Pierogi Casserole image

Taco Pierogi Casserole - THE BEST! We ate this two days in a row! Ready in 30 minutes!! Taco meat, Velveeta, salsa, cheese pierogies, cream of chicken soup, and cheddar cheese. CRAZY good! Top casserole with your favorite taco toppings - sour cream, guacamole, jalapeños, olives. Everyone cleaned their plates - even our picky eaters! Our favorite Mexican casserole! #freezermeal #casserole #taco #mexican #groundbeef

Provided by Plain Chicken

Categories     Main Course

Time 45m

Number Of Ingredients 8

2 (16-oz) packages frozen cheese pierogi
1 lb ground beef
1 (1-oz) package taco seasoning
½ cup water
8- oz Velveeta, (cubed)
1 (12-oz) jar salsa
1 (10.75-oz) can cream of chicken soup
1 cup shredded cheddar cheese

Steps:

  • Preheat oven to 350ºF. Lightly spray a 9x13-inch pan with cooking spray.
  • In a large skillet cook ground beef over medium-high heat until no longer pink. Drain fat. Return meat to skillet. Add taco seasoning and water. Stir to combine. Cook for 5 minutes.
  • Stir in soup, Velveeta and salsa. Reduce heat to low, and cook until the cheese melts, stirring constantly.
  • Stir in pierogies and pour into prepared dish. Top with cheddar cheese.
  • Bake for 30 minutes or until heated through.

TEX-MEX BAKED PIEROGIES



Tex-Mex Baked Pierogies image

I am always looking for something to do with frozen pierogies...came upon this recipe, had everything in the house, so tried it. It was delicious and oh, so easy!

Provided by cookCol

Categories     One Dish Meal

Time 50m

Yield 3 serving(s)

Number Of Ingredients 8

1 (15 1/2 ounce) can black beans, rinsed, drained
1 (10 ounce) can mild enchilada sauce
1/2 cup frozen corn, thawed
2 scallions, chopped
1 (17 ounce) package frozen pierogies (any flavor)
1 cup shredded 4-cheese Mexican blend cheese
1 tablespoon chopped fresh cilantro
sour cream (optional)

Steps:

  • Preheat oven to 375.
  • Combine first four ingredients.
  • Spread half of sauce mixture in bottom of 3 quart baking dish.
  • Top with pierogies (frozen) and remaining sauce mixture.
  • Cover with foil.
  • Bake 40 minutes.
  • Remove foil; sprinkle with cheese.
  • Bake 5 minutes.
  • Sprinkle with cilantro.
  • If desired, serve with sour cream.

Nutrition Facts : Calories 393.2, Fat 14.2, SaturatedFat 8.6, Cholesterol 46.2, Sodium 1321.4, Carbohydrate 47.2, Fiber 12.4, Sugar 8.6, Protein 22.2

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