Pillsbury Chocolate Macaroon Bundt Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOCOLATE MACAROON CAKE - BUNDT CAKE



Chocolate Macaroon Cake - Bundt Cake image

I bought this recipe book "Over 300 Delicious Ways to Use Your Bundt Pans" many years ago at Eatons. Its wonderful, all the great recipes for bundt pans. This is one I enjoyed making.

Provided by Shar-on

Categories     Dessert

Time 1h25m

Yield 1 bundt cake

Number Of Ingredients 16

2 cups sifted flour
1 3/4 cups sugar
1/2 cup unsweetened cocoa
1 teaspoon salt
1 teaspoon baking soda
2 teaspoons vanilla
3/4 cup cold water
1/2 cup sour cream
3 eggs
1 egg yolk (reserve 1 white for filling)
1/2 cup shortening
1 egg white
1/4 cup sugar
1 cup grated coconut
1 tablespoon flour
1 teaspoon vanilla

Steps:

  • Filling: In small bowl, beat egg white until soft peaks form.
  • Gradually add sugar; beat until stiff peaks form.
  • By hand, stir in coconut, flour and vanilla, blending well.
  • Set aside.
  • Cake: In large mixing bowl, combine all ingredients, blending at low speed until moistened.
  • Beat 3 minutes at medium speed and then pour batter into greased and flour 12 cup Bundt Pan.
  • Drop teaspoonfuls of coconut filling over the chocolate batter.
  • Bake at 350°F for 55-65 minutes or until cake tests done.
  • Cool 10-15 minutes in pan, then turn out onto serving plate or rack to cool completely.
  • Top with vanilla or chocolate glaze.

Nutrition Facts : Calories 4592.1, Fat 207, SaturatedFat 97.6, Cholesterol 783.8, Sodium 4007.3, Carbohydrate 648.5, Fiber 35.1, Sugar 413.4, Protein 68.2

CHOCOLATE MACAROON TUNNEL CAKE



Chocolate Macaroon Tunnel Cake image

Rich chocolate bundt cake with a coconut tunnel inside. Drizzled with both chocolate and vanilla icing. Just like that age old mix time forgot.

Provided by Michaela Kenkel

Time 1h30m

Number Of Ingredients 12

One Devils Food Chocolate Cake Mix- prepared according to box instructions
2 egg whites
½ cup sugar
2 cups flaked coconut
2 Tablespoons flour
2 teaspoons vanilla
2 cups powdered sugar
1 Tablespoon butter
2 Tablespoons Milk
1 teaspoon vanilla
For chocolate glaze you can add 2 Tablespoons of cocoa to the above mixture.
(I glaze with both flavors. Because did I mention how good that puddle of icing in the middle is?!?!)

Steps:

  • Preheat oven to 350 degrees. Spray your bundt pan with non-stick cooking spray.
  • Prepare cake mix as per box instructions. Set aside.
  • In a separate bowl, with a fork quickly mix egg whites. Add the sugar and vanilla and mix again. Stir in coconut and flour.
  • Pour about ½ of the cake mix into your bundt pan. (see photo in blog post) Now spoon filling in a "tunnel" on top of the batter. Be careful not to let the filling touch the pan. Now pour and evenly cover the tunnel with the rest of the batter.
  • Bake the cake for 45 minutes or until toothpick comes out clean.
  • Cool in pan for 20-30 minutes and turn onto a plate to cool the rest of the way.
  • Drizzle with frosting if you desire.

Nutrition Facts : Calories 159 calories, Carbohydrate 30 grams carbohydrates, Cholesterol 2 milligrams cholesterol, Fat 4 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 59 milligrams sodium, Sugar 26 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

CHOCOLATE MACAROON BUNDT CAKE



Chocolate Macaroon Bundt Cake image

Inspired by the classic French treat, this recipe makes a chocolate Bundt cake with a coconut filling.

Provided by Marsha

Categories     Desserts     Cakes     Chocolate Cake Recipes

Yield 12

Number Of Ingredients 16

2 cups sifted all-purpose flour
1 ¾ cups white sugar
½ cup unsweetened cocoa powder
1 teaspoon salt
1 teaspoon baking soda
2 teaspoons vanilla extract
¼ cup water
½ cup shortening
½ cup sour cream
4 egg yolks
3 egg whites
1 egg white
¼ cup white sugar
1 cup flaked coconut
1 tablespoon all-purpose flour
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  • Make the filling. Beat 1 egg white in a small bowl until peaks form. Gradually beat in 1/4 cup sugar Beat until stiff peaks form. Fold in coconut, 1 tablespoon flour and 1 teaspoon vanilla. Set aside.
  • In a large bowl, mix together 2 cups flour , 1 3/4 cup sugar, cocoa, salt and soda. Add 2 teaspoons vanilla, water, shortening, sour cream egg yolks and 3 egg whites. Blend at low speed until moistened, then beat at medium speed for 3 minutes.
  • Pour cake batter into a 10 inch Bundt pan. Drop the filling by teaspoons around the top of the batter, avoiding the edges.
  • Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let it cool in the pan for 10 minutes , then turn out onto a wire rack to continue cooling. Top with Chocolate Glaze.

Nutrition Facts : Calories 365.6 calories, Carbohydrate 55.7 g, Cholesterol 72.5 mg, Fat 14.4 g, Fiber 2.4 g, Protein 5.5 g, SaturatedFat 5.9 g, Sodium 343.9 mg, Sugar 36 g

CHOCOLATE MACAROON CAKE



Chocolate Macaroon Cake image

Create a cake that resembles a favorite candy bar--chocolate on the outside and creamy coconut on the inside.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h25m

Yield 16

Number Of Ingredients 8

1 box Betty Crocker™ Super Moist™ German chocolate cake mix
3/4 cup water
2/3 cup vegetable oil
3 eggs
1/2 cup flaked coconut
1 package (8 oz) cream cheese, softened
1/4 cup granulated sugar
1/4 cup flaked coconut

Steps:

  • Heat oven to 325°F. Generously grease and lightly flour shaped (12-cup) Bundt® pan and bottom of Bundt® Tunnel Insert, or spray with baking spray with flour.
  • In large bowl, beat cake mix, water, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Stir in 1/2 cup coconut. Pour batter into pan. Place tunnel insert on center of Bundt pan.
  • Bake 38 to 44 minutes or until toothpick inserted toward center comes out clean. Using sharp or serrated knife, immediately cut off excess cake across top of Bundt and tunnel insert pans. Carefully loosen tunnel insert; remove. Cool cake in pan 10 minutes; remove from pan to cooling rack, placing cake tunnel side down. Cool completely, about 1 hour.
  • While cake is cooling, in medium bowl, mix filling ingredients; set aside.
  • When cake is cool, turn cake over and spoon macaroon filling into tunnel. Place cake filled side down on serving plate. Refrigerate about 10 minutes or until filling is set. Sprinkle with powdered sugar if desired. Store covered in refrigerator.

Nutrition Facts : Calories 180, Carbohydrate 6 g, Cholesterol 55 mg, Fat 3, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 90 mg, Sugar 6 g, TransFat 0 g

LANNETTE'S CHOCOLATE MACAROON TUNNEL CAKE



Lannette's Chocolate Macaroon Tunnel Cake image

This cake is like the discontinued Pillsbury Chocolate Macaroon Tunnel Cake mix, only I think this is an improvement on that cake! The rich chocolate cake and the homemade macaroon filling made the difference!

Provided by Grannie B

Categories     Dessert

Time 1h20m

Yield 1 cake, 12-14 serving(s)

Number Of Ingredients 17

1/2 cup salad oil
1/2 cup water
4 eggs
1 cup sour cream
1 (18 ounce) box devil's food cake mix
1 (3 1/2 ounce) package instant chocolate pudding mix
2 egg whites
1/2 cup sugar
1/2 teaspoon coconut extract
1/2 teaspoon vanilla
2 cups sweetened coconut (chop fine in food processor)
1/4 cup flour
1 1/2 cups powdered sugar
2 tablespoons melted butter
2 tablespoons milk or 2 tablespoons cream
1 teaspoon vanilla extract
1/2 teaspoon almond extract

Steps:

  • Grease a bundt pan.
  • Mix together the oil, water, 4 eggs, and the sour cream till blended.
  • Mix in the cake mix and the pudding mix.
  • Pour 2/3 of the batter into the bundt pan.
  • Put the macaroon filling on top of batter forming a ring only in the center of the layer.
  • Top with remaining cake batter.
  • Bake at 350 for approximately 1 hour.
  • Cool cake in pan for about 10 minutes. Remove from pan to cool completely.
  • Spoon glaze over the top of the cake, allowing it to drip down the sides of the cake.
  • Filling:.
  • Whip egg whites till stiff.
  • Gradually add the sugar while continuing to whip.
  • Stir in the vanilla and coconut extracts.
  • Mix the flour with the finely chopped coconut, and fold into the egg white mixture.
  • Glaze:.
  • Beat all ingredients with electric mixer till smooth. If necessary, add more milk to make the glaze a slightly "runny" consistency.

Nutrition Facts : Calories 542.5, Fat 27.2, SaturatedFat 10.4, Cholesterol 77.4, Sodium 577.1, Carbohydrate 71.9, Fiber 2.8, Sugar 51, Protein 6.6

CHOCOLATE MACAROON TUNNEL CAKE



Chocolate Macaroon Tunnel Cake image

This cake recipe is the result of a discontinued, but wonderful box mix. It is a chocolate cake that slices to reveal a beautiful white coconut center. Yummy! The vanilla glaze can easily be made into chocolate by adding 2 tablespoons of cocoa powder.

Provided by Juanita

Categories     Desserts     Cakes     Chocolate Cake Recipes

Time 1h25m

Yield 16

Number Of Ingredients 20

½ cup shortening
1 ¾ cups white sugar
1 egg yolk
2 teaspoons vanilla extract
4 eggs
2 cups sifted all-purpose flour
½ cup unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon salt
¾ cup cold water
½ cup sour cream
1 egg white
¼ cup white sugar
1 cup flaked coconut
1 tablespoon all-purpose flour
1 teaspoon vanilla extract
2 cups sifted confectioners' sugar
1 tablespoon butter, softened
1 teaspoon vanilla extract
2 tablespoons milk, or as needed

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  • In a large bowl, blend together the shortening, 1 3/4 cups white sugar, egg yolk and vanilla until smooth. Beat in eggs one at a time using an electric mixer. Combine 2 cups flour, cocoa, baking soda and salt; stir into the egg mixture alternately with the sour cream and water. Pour batter into the prepared Bundt pan.
  • In a separate bowl with clean beaters, whip the egg white until soft peaks form. Gradually sprinkle in 1/4 cup white sugar while continuing to whip to firm peaks. Fold in the coconut, 1 tablespoon of flour and 1 teaspoon of vanilla by hand using a spatula or wooden spoon. Drop this mixture by teaspoonfuls over the chocolate batter in the pan. Be careful not to let the filling touch the sides of the pan.
  • Bake for 55 to 65 minutes in the preheated oven, or until a knife inserted into the cake comes out clean. Cool for 15 minutes in the pan, then invert onto a wire rack to allow the cake to cool completely. Remove cake from pan, and drizzle with vanilla glaze.
  • To make vanilla glaze, mix together the confectioners' sugar, butter and milk in a small bowl, gradually adding milk until the mixture is thick but pourable. Drizzle over cooled cake.

Nutrition Facts : Calories 345.6 calories, Carbohydrate 56.8 g, Cholesterol 64.5 mg, Fat 12 g, Fiber 1.8 g, Protein 4.6 g, SaturatedFat 5 g, Sodium 269.8 mg, Sugar 41.8 g

More about "pillsbury chocolate macaroon bundt cake recipes"

PILLSBURY CHOCOLATE MACAROON BUNDT CAKE MIX RECIPES …
Preheat oven to 350 degrees. Spray your bundt pan with non-stick cooking spray. Prepare cake mix as per box instructions. Set aside. In a separate bowl, with a fork quickly mix egg whites. Add the sugar and vanilla and mix again. Stir in coconut and flour. Pour about ½ of the cake mix into your bundt pan. (see photo in blog post) Now spoon ...
From stevehacks.com


BUNDT CAKE MIX - THE NIBBLE
2006-12-05 Chocolate Macaroon Bundt. Chocolate Macaroon, a “tunnel of coconut” version of the famous Tunnel of Fudge cake, was the top selling mix in the original line of Bundt mixes by Pillsbury, and one wonders why other major mix lines have not been successful with some type of chocolate coconut cake. It seems that people on every recipe website lament the original, …
From thenibble.com


BUNDT CAKE MIX - PINTEREST
Poke Cakes. Chocolate Bundt With Coconut Cream Cheese Filling Ingredients Chocolate Cake Batter 1½ cups Pillsbury BEST® All Purpose Flour ⅓ cup Hershey’s® baking cocoa 1 cup packed brown sugar 1 teaspoon bakin…. sharonsz. S. Sharon Schroeder. Baking. Matilda Chocolate Cake. Hershey Chocolate Cakes. Chocolate Macaroons.
From pinterest.com


PILLSBURY BUNDT CAKE MIX RECIPES | DEPORECIPE.CO
Pillsbury Bundt Cake Mix Recipes. Pillsbury bundt cake mi target tunnel of fudge cake recipe pillsbury com recipe pineapple rightside up cake bundt pillsbury lemon mix box 1980 s recipelink com pillsbury bundt cake mix commercial 1973 you
From deporecipe.co


PILLSBURY CHOCOLATE BUNDT CAKE : OPTIMAL RESOLUTION LIST ...
Vegetarian Recipe Vegetarian Crock Pot Black Bean Chili Vegetarian Panini Sandwich ... Holiday Ice Cream Cake Holiday Cookie Contest Holiday Cookie Show Food Network Food Network Holiday Cookie Challenge Holiday Cookie Recipes Holiday Hot Drink Recipes Latest; Today; 3 days; 7 days; Sorted by; A-Z; Z-A ...
From recipeschoice.com


CHOCOLATE MACAROON BUNDT CAKE - MASTERCOOK
2016-10-22 1 cup King Arthur Triple Cocoa Blend or Dutch-process cocoa. 3/4 teaspoon salt. 1/2 teaspoon baking powder. 1/4 teaspoon baking soda. 2 teaspoons espresso powder, optional; to enhance chocolate flavor. 2 tablespoons King Arthur Cake Enhancer, optional; for moistness. 1/2 cup (8 tablespoons) unsalted butter, at room temperature.
From mastercook.com


EVERY SINGLE GRAND PRIZE-WINNING BAKE-OFF® RECIPE EVER ...
2017-08-15 1949 to 1976: Bake-Off is held annually (except for 1965, when the contest is moved from October to the following February), with two winners per contest from 1972 to 1978. 1978 to 2012: Bake-Off is held every other year. 2013 and beyond: There are back-to-back contests in 2013 and 2014; after a three-year hiatus, the Bake-Off resumes in 2017.
From pillsbury.com


PILLSBURY CHOCOLATE MACAROON BUNDT CAKE MIX | CHOCOLATE ...
Tunnel of Love Chocolate Macaroon Bundt Cake - made July 22, 2011 from The Cake Club by Susie Quick (book #143) Another picnic cake candidate here. I love the chocolate and coconut combination, especially in a bundt cake. It's so simple and no fuss. You can leave off the glaze if you're afraid of it melting in hot weather but if you do add it ...
From pinterest.com


CHOCOLATE MACAROON BUNDT CAKE RECIPE - CREATE THE MOST ...
Butternut Squash Soup Recipe With Cream Cheese - Pip And Ebby
From recipeshappy.com


CHOCOLATE MACAROON BUNDT CAKE - TASTES BETTER FROM …
2020-12-19 Make the Coconut Filling: In a small bowl, beat egg white (reserve the egg yolk for the cake batter) until soft peaks form. Gradually add the sugar; beat until stiff peaks form. Fold in the coconut, flour and vanilla. Set aside.
From tastesbetterfromscratch.com


PILLSBURY CHOCOLATE MACAROON BUNDT CAKE MIX
Mini Apple Pies With Pillsbury® Crust. View Recipe. Kit Kat® Bundt® Cake
From recipeler.com


PILLSBURY CHOCOLATE COCONUT BUNDT CAKE MIX - THERESCIPES.INFO
Preheat oven to 350 degrees, grease and flour bundt cake pan. 1. Beat egg whites until peaks form. Gradually beat in sugar until stiff peaks form. Fold in coconut, flour and vanilla. Set aside. 2. Combine cake mix, instant pudding mix, 2 yolks, 2 eggs, water, and oil …
From therecipes.info


CHOCOLATE MACAROON BUNDT CAKE | MY CMS
2021-02-06 Chocolate Macaroon Bundt Cake. Posted on Feb 6th, 2021. by lindaBest. Categories: lindaBest. Linda is a bestselling cookbook author and home economist who has written 50 books (49 cookbooks and Medical Ethics for Dummies) since 2005. She has worked for Pillsbury since 1988, on the Bake-Off and other projects. Linda has been a web presence …
From lindasbestrecipes.com


PILLSBURY CHOCOLATE COCONUT BUNDT CAKE - DISCUSS COOKING
2009-03-15 1 teaspoon of butter. Preheat oven to 350 degrees, grease and flour bundt cake pan. 1. Beat egg whites until peaks form. Gradually beat in sugar until stiff peaks form. Fold in coconut, flour and vanilla. Set aside. 2. Combine cake mix, instant pudding mix, 2 yolks, 2 eggs, water, and oil in a large bowl.
From discusscooking.com


CHOCOLATE MACAROON BUNDT CAKE - CHOCOLATE CAKE RECIPES
Inspired by the classic French treat, this recipe makes a chocolate Bundt cake with a coconut filling. 366 calories; protein 5.5g; carbohydrates 55.7g; fat 14.4g; cholesterol 72.5mg; sodium 343.9mg. Servings:12
From worldrecipes.org


PILLSBURY BUNDT CAKES COMMERCIAL (1973) - YOUTUBE
"Fancy cakes made easy."Pillsbury Bundt Cakes commercial featuring Chocolate Macaroon. Spot aired November 1973.*Visit BionicDisco.com for 1970s pop culture ...
From youtube.com


PILLSBURY CHOCOLATE BUNDT CAKE - CREATE THE MOST AMAZING ...
All cool recipes and cooking guide for Pillsbury Chocolate Bundt Cake are provided here for you to discover and enjoy ... Butternut Squash Soup Recipe With Cream Cheese - Pip And Ebby. Potato Cheese Soup/rachel Cooks With Love . Rice Noodle Bowl Soup Recipes Oyster Artichoke Soup Recipe Galatoire's Best Soup Recipes Famous Chefs Good Vegetarian Soup Recipe …
From recipeshappy.com


PILLSBURY RECIPES
2012-07-16 Chocolate Macaroon BundtChocolate Macaroon bundt is usually a bunch involving coconut edition with the well-known bars regarding Fudge cake. This could be the favored method of selection that is certainly typically out of stock options in comparison to some other local Chocolate Macaroon Cake Mix. This is actually lined along with Pillsbury's ...
From pillsburyrecipes.blogspot.com


EASY RECIPES & EASY COOKING IDEAS - PILLSBURY.COM
Easy Recipes & Easy Cooking Ideas - Pillsbury.com
From pillsbury.com


CHOCOLATE MACAROON BUNDT CAKE RECIPE | COOKBOOK CREATE
Collect. Customize. Order. Create Your Cookbook Today. Get Started for Free. Chocolate Macaroon Bundt Cake
From cookbookcreate.com


PILLSBURY CHOCOLATE COCONUT BUNDT CAKE RECIPE ...
Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today. Join Now. Beef, Pork, Lamb Pillsbury Chocolate Coconut Bundt Cake. Pillsbury used to make a Chocolate Coconut Bundt cake mix.
From fccmansfield.org


PILLSBURY CHOCOLATE COCONUT BUNDT CAKE RECIPE RECIPES …
While sharing a Bundt cake one day in 1997, amateur bakers and close friends Dena Tripp and Debbie Shwetz realized they could do better. After much experimentation, the duo discovered a batter that produced a moist, delicious cake, which was a huge improvement over the dense, dry cake usually associated with Bundts. But they weren’t done yet. The next step was to decide …
From stevehacks.com


EASY BREEZY CHOCOLATE BUNDT CAKE | THE GINGHAM APRON
2019-01-15 3/4 C water. 1 t vanilla. 8 oz. chocolate chips. Instructions. Oven 350 degrees. Mix all ingredients together except for the chocolate chips with a mixer. Pour into greased bundt pan. Bake 45-55 min on middle rack. Serve with confectioner's sugar, or drizzle hot fudge over ice cream and cake.
From theginghamapron.com


Related Search