Pillsbury Breadsticks Recipes

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PULL-APART PIZZA BREADSTICKS



Pull-Apart Pizza Breadsticks image

Warm up with this warm pull-apart pizza sandwich.

Provided by Pillsbury Kitchens

Categories     Entree

Time 35m

Yield 6

Number Of Ingredients 5

1 can (11 oz) refrigerated Pillsbury™ Original Breadsticks (12 Count)
2 oz. (1/2 cup) sliced pepperoni, chopped
4 oz. (1 cup) shredded mozzarella cheese
2 tablespoons grated Parmesan cheese
1 cup pizza sauce, heated

Steps:

  • Heat oven to 350°F. Spray cookie sheet with nonstick cooking spray. Unroll dough; separate into 2 rectangles. Place 1 dough rectangle on sprayed cookie sheet.
  • Sprinkle pepperoni and mozzarella cheese evenly over dough. Top with remaining dough rectangle. Sprinkle with Parmesan cheese.
  • Bake at 350°F. for 17 to 25 minutes or until breadsticks are golden brown. Pull breadsticks apart along perforations; serve with warm pizza sauce for dipping.

Nutrition Facts : Calories 270, Carbohydrate 28 g, Cholesterol 20 mg, Fat 1, Fiber 1 g, Protein 12 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 950 mg, Sugar 6 g

GARLIC-HERB BREADSTICKS WITH CREAMY PARMESAN DIP



Garlic-Herb Breadsticks With Creamy Parmesan Dip image

These homemade breadsticks start with Pillsbury™ refrigerated crescent dough sheet, braided into eight impressive-yet-easy servings. Pair with our Creamy Parmesan Dip for a special alternative to classic dinner rolls. You won't believe how easy they are!

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 40m

Yield 8

Number Of Ingredients 10

1 1/2 teaspoons chopped fresh rosemary leaves
1 1/2 teaspoons chopped fresh thyme leaves
1/8 teaspoon black pepper
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
1 tablespoon butter
1/4 teaspoon garlic powder
Coarse sea salt
1 container (7.5 oz) chive & onion cream cheese spread
2 tablespoons mayonnaise
1/4 cup shredded Parmesan cheese

Steps:

  • Heat oven to 375°F. Line large cookie sheet with cooking parchment paper. In small bowl, mix herbs and pepper. Unroll crescent dough on work surface. Sprinkle herb mixture on top of dough, all the way to edges. Fold long sides of dough in half lengthwise; press to get 13x5-inch dough rectangle.
  • Cut dough rectangle in half crosswise to get 2 rectangles 6 1/2x5 inches; cut each half lengthwise into 12 equal strips for 24 total. Pinch together end of three strips; braid dough strips. Pinch ends together, tucking both pinched ends under; place on cookie sheet. Repeat for remaining dough strips.
  • In small microwavable bowl, microwave butter uncovered on High 20 to 30 seconds or until melted. Stir in garlic powder. Brush mixture on tops of braided breadsticks; sprinkle lightly with salt. Bake 11 to 14 minutes or until golden brown.
  • Meanwhile, in another small microwavable bowl, mix Creamy Parmesan Dip ingredients; microwave covered on High 1 1/2 to 2 minutes, stirring every 30 seconds, until heated through. Serve breadsticks warm with dip.

Nutrition Facts : Calories 210, Carbohydrate 15 g, Cholesterol 35 mg, Fat 2 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Breadstick plus 2 Tbsp Dip, Sodium 480 mg, Sugar 4 g, TransFat 0 g

EASY PIZZA HUT BREADSTICKS



Easy Pizza Hut Breadsticks image

Make and share this Easy Pizza Hut Breadsticks recipe from Food.com.

Provided by Charmie777

Categories     Breads

Time 18m

Yield 16 breadsticks

Number Of Ingredients 8

1 (10 ounce) can pizza dough (Pillsbury)
1 tablespoon parmesan cheese
1 teaspoon garlic powder
1 teaspoon garlic salt
1 teaspoon onion powder
1 teaspoon oregano
1/4 cup olive oil (approximately)
marinara sauce, for dipping

Steps:

  • Preheat oven to 450º.
  • Unroll dough onto cutting board. Cut into 16 even strips.
  • Place each strip on a lightly greased cookie sheet.
  • Bake 6-8 minutes until golden brown.
  • While dough is baking, combine all DRY ingredients.
  • Remove baked breadsticks from oven and brush with olive oil and quickly sprinkle evenly with dry topping.
  • Serve with warm marinara sauce.

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