Pillsbury Cinnamon Roll Icing Recipe Recipes Recipe For Banana
AMAZINGLY DELICIOUS PILLSBURY CINNAMON ROLL FROSTING RECIPE
For many sweet-tooth enthusiasts, there is no such thing as too much frosting. Many of us love the sweet taste of cinnamon rolls, that ooze with delicious frosting. Luckily, one of these rolls, the Pillsbury cinnamon rolls frosting recipe is easy to make. This simple recipe will take your breakfast skills to another level.
Provided by Cake Decorist
Number Of Ingredients 5
Steps:
- First you will want to beat the butter and cream cheese in a bowl with an electric mixer on an average speed, until it is blended.
- Once that is done, add the vanilla, half and half and powdered sugar. Mix all the ingredients together until it is smooth. After doing that, add the frosting to warm cinnamon rolls.
- For best results, add the frosting to the cinnamon roll while it is still warm to allow the frosting to melt a bit, before making a delicious snack.
- If you want to take your cinnamon rolls to another level, you can add orange juice and orange zest to your frosting. This is a simple change to the classic frosting that will take your taste buds for a step up in flavor. This is a great choice if you love a bit of a citrus flavor, as the orange is not too overpowering.
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- Separate dough into 5 rounds; reserve icing. Using a kitchen scissors, make cuts around the top inside swirl of each cinnamon roll (do not cut outer swirl of dough), about an inch apart and halfway down (not all the way to the bottom).
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- In large microwavable bowl, microwave cream cheese, 3/4 cup of the caramel sauce and the milk uncovered on High 1 to 2 minutes, beating with whisk every 30 seconds, until cream cheese is combined.
- Separate dough into 5 rolls; return icing to refrigerator. Cut each roll into 8 pieces, and stir into cream cheese mixture until well coated. Pour into slow cooker.
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