Pillsbury Crescent Wrapped Brie Recipe Recipe For Hand

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CRESCENT-WRAPPED BRIE



Crescent-Wrapped Brie image

This 3-ingredient baked brie recipe wraps a wheel of crowd-favorite brie cheese in Pillsbury™ Crescents for the easiest (and most delicious) party holiday appetizer. The combination of melty cheese and flaky pastry make baked brie with Crescent rolls an appetizer even picky eaters can't turn down.

Provided by Pillsbury Kitchens

Categories     Dinner

Time 1h

Yield 12

Number Of Ingredients 3

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
1 round (8 oz) Brie cheese
1 egg, beaten

Steps:

  • Heat oven to 350°F.
  • If using crescent rolls: Unroll dough; separate crosswise into 2 sections. Pat dough and firmly press perforations to seal, forming 2 squares. If using dough sheet: Unroll dough; cut crosswise into 2 rectangles. Pat dough to form 2 squares.
  • Place 1 square on ungreased cookie sheet. Place cheese on center of dough. With small cookie or canapé cutter, cut 1 shape from each corner of remaining square; set cutouts aside.
  • Place remaining square on top of cheese round. Press dough evenly around cheese; fold bottom edges over top edges. Gently stretch dough evenly around cheese; press to seal completely. Brush with beaten egg. Top with cutouts; brush with additional beaten egg.
  • Bake 20 to 24 minutes or until golden brown. Cool 15 minutes. Serve warm.

Nutrition Facts : Calories 140, Carbohydrate 7 g, Cholesterol 35 mg, Fat 1, Fiber 0 g, Protein 5 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 1 g, TransFat 1 g

CRESCENT-WRAPPED BRIE



Crescent-Wrapped Brie image

Number Of Ingredients 3

1 (8-ounce) can refrigerated crescent roll
1 natural brie cheese
1 egg, beaten

Steps:

  • 1. Heat oven to 350°F. Unroll dough. Separate dough crosswise into 2 sections. Pat dough and firmly press perforations to seal, forming 2 squares. Place 1 square on ungreased cookie sheet. Place cheese on center of dough.2. With small cookie or canapé cutter, cut 1 shape from each corner of remaining square set cutouts aside.3. Place remaining square on top of cheese round. Press dough evenly around cheese fold bottom edges over top edges. Gently stretch dough evenly around cheese press to seal completely. Brush with beaten egg. Top with cutouts brush with additional beaten egg.4. Bake at 350°F. for 20 to 24 minutes or until golden brown. Cool 15 minutes before serving.Nutrition Information Per Serving: Serving Size: 1/12 of Recipe * Calories: 130 * Calories from Fat: 80 * % Daily Value: Total Fat: 9 g 14% * Saturated Fat: 4 g 20% * Cholesterol: 35 mg 12% * Sodium: 270 mg 11% * Total Carbohydrate: 7 g 2% * Dietary Fiber: 0 g 0% * Sugars: 1 g * Protein: 6 g * Vitamin A: 4% * Vitamin C: 0% * Calcium: 4% * Iron: 4% * Dietary Exchanges: 1/2 Starch, 1/2 High-Fat Meat, 1 Fat or 1/2 Carbohydrate, 1/2 High-Fat Meat, 1 Fat

Nutrition Facts : Nutritional Facts Serves

CRESCENT WRAPPED BRIE



Crescent Wrapped Brie image

Make and share this Crescent Wrapped Brie recipe from Food.com.

Provided by JoAnn

Categories     Spreads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 3

1 (8 ounce) can refrigerated crescent dinner rolls
8 ounces brie cheese
1 egg, beaten

Steps:

  • Heat oven to 350 degrees.
  • Unroll dough.
  • Separate dough crosswise into 2 sections.
  • Pat dough and firmly press perforations to seal, forming 2 squares.
  • Place 1 square on ungreased cookie sheet.
  • Place cheese on center of dough.
  • With small cookie or canape cutter, cut 1 shape from each corner of remaining square; set cutouts aside.
  • Place remaining square on top of cheese round.
  • Press dough evenly around cheese; fold bottom edges over top edges.
  • Gently stretch dough evenly around cheese; press to seal completely.
  • Brush with beaten egg.
  • Top with cutouts; brush with additional beaten egg.
  • Bake at 350 degrees for 20 to 24 minutes or until golden brown.
  • Cool 15 minutes before serving.

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