Pillsbury Croissant Recipes Recipes Recipe For Deviled
NUTELLA™ CRESCENTS
Pillsbury™ crescent rolls stuffed with chocolate hazelnut spread. Two-ingredient BLISS.
Provided by Girl vs Dough
Categories Dessert
Time 15m
Yield 8
Number Of Ingredients 2
Steps:
- Preheat oven to 375°F (350°F for a dark or nonstick baking sheet). Unroll crescents on a baking sheet and divide along perforations into individual pieces.
- Place a scant teaspoon of Nutella™ near the wider end of each crescent in the center. Roll up dough from the wide end and shape into crescents.
- Bake crescents until puffed and golden brown, about 10-12 minutes. Remove from oven and serve immediately.
Nutrition Facts : ServingSize 1 Serving
DEVILED HAM AND EGGS
Cold ham and eggs never tasted better!
Provided by Pillsbury Kitchens
Categories Appetizer
Time 45m
Yield 12
Number Of Ingredients 7
Steps:
- Peel eggs; cut in half lengthwise. Remove yolks; place in medium bowl. Mash yolks with fork. Add all remaining ingredients except chives; mix well.
- Spoon yolk mixture into resealable food storage plastic bag; seal bag. Cut 1/2-inch hole in bottom corner of bag. Pipe yolk mixture into egg-white halves. Sprinkle with chives.
Nutrition Facts : Calories 90, Carbohydrate 1 g, Cholesterol 115 mg, Fat 1, Fiber 0 g, Protein 6 g, SaturatedFat 2 g, ServingSize 1 Deviled Egg, Sodium 240 mg, Sugar 1 g
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