Pillsbury Recipes Strawberry Shortcake

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STRAWBERRY SHORTCAKE COOKIE CUPS RECIPE



Strawberry Shortcake Cookie Cups Recipe image

Provided by Jen

Number Of Ingredients 3

Refrigerated Sugar cookie Dough- I used Pillsbury
Reddi Wip Whipped Cream
Fresh strawberries

Steps:

  • Preheat oven to 350.
  • Wash and remove stems from strawberries.
  • Form cookie dough into 1" balls. Press each ball into the openings in the muffin pan and press down in the middle with your thumb to form a cup shape.
  • Bake for 12 minutes or until browned.
  • Allow to cool for 10 minutes in the pan then remove from pan.
  • Take a few strawberries and puree them to make a drizzle.
  • Place a strawberry or piece of a strawberry in each cup. - I used half of a small strawberry in each
  • Fill cup with Whipped Cream.
  • Top with a strawberry slice and drizzle of strawberry puree.

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