Pimento Cheese Bacon Burger Recipes
PIMENTO CHEESE & BACON BURGER
These sound awesome! A new way to cook burgers! Found in Cuisine-at-Home, Issue 63. Am placing here for safekeeping. Update 06/04/07 -- these burgers have been placed on the "homes' menu" as an A La Carte option. Am very happy!
Provided by Manami
Categories Pork
Time 45m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat grill to medium-high.
- Process the cream cheese, mayonnaise, Cheddar and seasonings for the pimento cheese.
- Add pimentos; pulse to combine.
- Shape ground round or chuck into 8 (4 oz) portions on wax paper or parchment paper.
- Press each portion into a 4" patty using a fork, then season with salt and pepper.
- Top 4 patties with a slice of onion.
- Cover with remaining patties, seal edges with a fork, and season again.
- Grill burgers on an oiled grate for 4 minutes; flip and cook 2 minutes more.
- Spoon 1/4 cup pimento cheese on each burger; grill 2 minutes longer.
- Serve burgers on rolls that have been brushed with mayonnaise or Miracle Whip with bacon, lettuce and tomato.
PIMENTO (RED PEPPER) CHEESE-BACON BURGERS
Provided by Bobby Flay
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- 1. Combine Hellmann's® or Best Foods® Real Mayonnaise, salt, pepper and cayenne in large bowl with fork. Stir in cheese and roasted peppers. Cover and refrigerate at least 30 minutes.
- 2. Meanwhile, shape ground beef into 4 patties. Season, if desired, with salt and black pepper; set aside.
- 3. Grill or pan fry burgers, turning once, 8 minutes or until desired doneness. During last 30 seconds of cooking, evenly top each burger with cheese mixture, then cook covered until
- cheese melts slightly. Arrange burgers on buns, then evenly top with bacon.
PIMENTO CHEESE BURGERS
These are outstanding! The recipe is for 16 burgers because I won't make them for just a few people as they are somewhat labor intensive. We also make the pimento spread for parties or just a great pimento cheese sandwich. i like mine on served on Onion Buns!
Provided by srooc1
Categories Meat
Time 1h
Yield 16 Burgers, 16 serving(s)
Number Of Ingredients 20
Steps:
- Preheat oven to 375 degrees F.
- To prepare Pimento Cheese, in a medium mixing bowl, combine Cheddar and Jack cheeses, mayonnaise, cream cheese, pimento peppers, pickle juice, horseradish sauce, and mustard; mix until well combined. Refrigerate. (make at least 2 hours ahead of time).
- To prepare Honey Slaw, in a small mixing bowl combine mayonnaise, honey, and cabbage; mix until well combined. Refrigerate.
- Heat a 12-inch nonstick grill pan over medium-high heat. Add bacon and cook until the bacon is crispy, about 5 minutes, flipping once. Drain on paper towels. Reserve the bacon fat from the pan.
- To make the patties, combine the beef, country ham, salt, and pepper in a large bowl. Handling the meat as little as possible to avoid compacting it, mix well. Divide the mixture into equal portions and form into patties to fit the buns.
- Cook patties on a charcoal or gas grill until medium.
- Meanwhile, place buns on a rack in the oven. Bake for 3 to 5 minutes.
- To assemble the burgers, spread a generous amount of Pimento Cheese on the cut sides of the buns. On each bun bottom (on top of the Pimento Cheese), place a thin layer of Honey Slaw. Top the slaw with a burger patty, 2 slices of bacon, and crushed potato chips. Add the bun tops. Place the completed hamburgers on a nonstick baking sheet and bake in the oven for 1 minute.
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- Make the bacon jam In a medium skillet, cook the bacon over moderate heat, stirring occasionally, until crisp, about 5 minutes. Transfer to a paper towel–lined plate to drain. Drain all but 1 tablespoon of the bacon fat from the skillet. Add the onion and cook over moderate heat, stirring occasionally, until softened, about 4 minutes. Return the bacon to the skillet along with the coffee, soy sauce, vinegar and both sugars. Cook over moderate heat, stirring, until the liquid is reduced and the jam is thick and glossy, about 5 minutes. Season with salt and pepper. Scrape the bacon jam into a small bowl and let cool to room temperature.
- Make the burgers Form the beef into four ¾-inch-thick patties and season with salt and pepper. In a large cast-iron skillet set on the grate of a preheated grill or on the stovetop, heat the oil. Cook the burgers over moderate heat until browned on the bottom, about 3 minutes. Flip and cook, covered, until browned and medium-rare, about 3 minutes. Transfer to a work surface and let rest for 5 minutes.
- Place a burger on each roll bottom. Top with some of the pimento cheese, bacon jam, sliced pickles and scallions. Close the burgers and serve.
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- Mix together the White Cheddar & Bacon dip, shredded cheese, and diced pimentos. Set aside.
- Form beef into ½-pound patties. Make a little indentation in the center of each one. Season with salt and pepper, and spritz with grilling spray.
- Preheat grill to high heat. Add the burgers and cook 4 minutes on one side, and 3 on the other for medium doneness.
- Remove from heat and dollop the cheesy bacon dip onto eacy patty, then allow them to rest for 5 minutes.
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2018-05-23 Preheat grill to 350° to 400° (medium-high) heat. Combine first 4 ingredients gently. Stir fresh herbs into meat mixture. Shape mixture into 6 (5-inch) patties. Advertisement. Step 2. Grill, covered with grill lid, 4 to 5 minutes on each side or until beef is no longer pink in center. Serve on Homemade Hamburger Buns.
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Pimento cheese burger recipe. Learn how to cook great Pimento cheese burger . Crecipe.com deliver fine selection of quality Pimento cheese burger recipes equipped with ratings, reviews and mixing tips. Get one of our Pimento cheese burger recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
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