Pimento Cheese Bacon Burger Recipes

PIMENTO CHEESE & BACON BURGER

Pimento Cheese & Bacon Burger image

These sound awesome! A new way to cook burgers! Found in Cuisine-at-Home, Issue 63. Am placing here for safekeeping. Update 06/04/07 -- these burgers have been placed on the "homes' menu" as an A La Carte option. Am very happy!

Provided by Manami

Categories Pork

Time 45m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

2 ounces cream cheese
1/4 cup mayonnaise (Hellman's)
1 cup sharp cheddar cheese, shredded
salt, to taste
crushed red pepper flakes, to taste
2 ounces sliced pimientos, drained
2 lbs ground round or 2 lbs ground chuck
salt, to taste
fresh ground black pepper, to taste
4 slices onions (1/8-inch thick)
4 kaiser rolls, split toasted
12 slices thick-sliced bacon, cooked
green leaf lettuce
tomatoes, slices
mayonnaise (Hellman's) or Miracle Whip, for rolls

Steps:

Preheat grill to medium-high.
Process the cream cheese, mayonnaise, Cheddar and seasonings for the pimento cheese.
Add pimentos; pulse to combine.
Shape ground round or chuck into 8 (4 oz) portions on wax paper or parchment paper.
Press each portion into a 4" patty using a fork, then season with salt and pepper.
Top 4 patties with a slice of onion.
Cover with remaining patties, seal edges with a fork, and season again.
Grill burgers on an oiled grate for 4 minutes; flip and cook 2 minutes more.
Spoon 1/4 cup pimento cheese on each burger; grill 2 minutes longer.
Serve burgers on rolls that have been brushed with mayonnaise or Miracle Whip with bacon, lettuce and tomato.

PIMENTO (RED PEPPER) CHEESE-BACON BURGERS

Pimento (Red Pepper) Cheese-Bacon Burgers image

Provided by Bobby Flay

Time 30m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1/3 cup Hellmann's® or Best Foods® Real Mayonnaise
1/4 tsp. Kosher salt
1/4 tsp. ground black pepper
1/4 tsp. cayenne powder
1/4 lb. extra sharp white cheddar cheese, coarsely grated
1/4 lb. extra sharp yellow cheddar cheese, coarsely grated
1/3 cup drained and finely chopped roasted red peppers or piquillo
1-1/2 lbs. lean ground beef
4 hamburger buns
8 thick slices double smoked bacon, crisp-cooked

Steps:

1. Combine Hellmann's® or Best Foods® Real Mayonnaise, salt, pepper and cayenne in large bowl with fork. Stir in cheese and roasted peppers. Cover and refrigerate at least 30 minutes.
2. Meanwhile, shape ground beef into 4 patties. Season, if desired, with salt and black pepper; set aside.
3. Grill or pan fry burgers, turning once, 8 minutes or until desired doneness. During last 30 seconds of cooking, evenly top each burger with cheese mixture, then cook covered until
cheese melts slightly. Arrange burgers on buns, then evenly top with bacon.

PIMENTO CHEESE BURGERS

Pimento Cheese Burgers image

These are outstanding! The recipe is for 16 burgers because I won't make them for just a few people as they are somewhat labor intensive. We also make the pimento spread for parties or just a great pimento cheese sandwich. i like mine on served on Onion Buns!

Provided by srooc1

Categories Meat

Time 1h

Yield 16 Burgers, 16 serving(s)

Number Of Ingredients 20

Ingredients

4 cups shredded extra-sharp cheddar cheese, room temperature
1 1/3 cups shredded monterey jack cheese, room temperature
16 tablespoons mayonnaise, room temperature
8 tablespoons cream cheese, room temperature
8 ounces jarred diced pimento pepper, drained
4 tablespoons bread and butter pickle juice
2 tablespoons horseradish
4 teaspoons yellow mustard
1 teaspoon salt
1 teaspoon black pepper
8 tablespoons mayonnaise
4 tablespoons honey
5 cups shredded cabbage
32 slices thick-cut apple wood smoked bacon
5 lbs ground chuck
1 lb cured and smoked country ham, finely chopped (or chopped in a food processor)
1 teaspoon kosher salt
4 teaspoons fresh ground black pepper
16 large hamburger buns
4 1/2 ounces potato chips

Steps:

Preheat oven to 375 degrees F.
To prepare Pimento Cheese, in a medium mixing bowl, combine Cheddar and Jack cheeses, mayonnaise, cream cheese, pimento peppers, pickle juice, horseradish sauce, and mustard; mix until well combined. Refrigerate. (make at least 2 hours ahead of time).
To prepare Honey Slaw, in a small mixing bowl combine mayonnaise, honey, and cabbage; mix until well combined. Refrigerate.
Heat a 12-inch nonstick grill pan over medium-high heat. Add bacon and cook until the bacon is crispy, about 5 minutes, flipping once. Drain on paper towels. Reserve the bacon fat from the pan.
To make the patties, combine the beef, country ham, salt, and pepper in a large bowl. Handling the meat as little as possible to avoid compacting it, mix well. Divide the mixture into equal portions and form into patties to fit the buns.
Cook patties on a charcoal or gas grill until medium.
Meanwhile, place buns on a rack in the oven. Bake for 3 to 5 minutes.
To assemble the burgers, spread a generous amount of Pimento Cheese on the cut sides of the buns. On each bun bottom (on top of the Pimento Cheese), place a thin layer of Honey Slaw. Top the slaw with a burger patty, 2 slices of bacon, and crushed potato chips. Add the bun tops. Place the completed hamburgers on a nonstick baking sheet and bake in the oven for 1 minute.

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