PIMENTO CHEESE CORNBREAD
Make and share this Pimento Cheese Cornbread recipe from Food.com.
Provided by carolinafan
Categories Breads
Time 23m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400*.
- Brush melted butter in a cast-iron cornbread pan or skillet, coating entire surface so that cornbread does not stick.
- Place pan in oven to heat.
- In a large mixing bowl, combine remaining ingredients, stirring until just moist.
- Spoon batter into prepared pan.
- Bake for 15 to 20 minutes, or until top begins to brown.
Nutrition Facts : Calories 182, Fat 10.3, SaturatedFat 4.3, Cholesterol 32.7, Sodium 518.3, Carbohydrate 16.8, Fiber 1, Sugar 3.3, Protein 6
PIMENTO CHEESE-STUFFED CORN MUFFINS
Freshly baked corn muffins and pimento cheese are hallmarks of the South. But instead of slathering our muffins with the creamy-sharp spread, we decided to stuff them with it. The cheesy center is a welcome surprise.
Provided by Food Network Kitchen
Categories side-dish
Time 55m
Yield 12 muffins
Number Of Ingredients 14
Steps:
- Stir together the Cheddar, cream cheese, pimentos, onion, cayenne, 1/2 teaspoon salt and several grinds of pepper in a mixing bowl until combined and creamy. Divide the cheese mixture into 12 heaping tablespoons and shape into balls. Chill the balls until firm and cold, about 20 minutes.
- Preheat the oven to 375 degrees F. Coat a 12-cup muffin tin with cooking spray.
- Whisk together the cornmeal, flour, sugar, baking powder and 1/2 teaspoon salt in a medium bowl. Whisk together the buttermilk, butter and beaten egg and yolk in another medium bowl. Fold the egg mixture into the cornmeal mixture using a rubber spatula, mixing until a slightly lumpy batter just comes together.
- Fill each prepared muffin tin cup about halfway full with some of the batter. Put a chilled cheese ball in each muffin cup, pushing down slightly so the batter swells up around the cheese. Top evenly with the remaining batter (each cheese ball will be completely covered) and dust lightly with cayenne. Bake until golden, about 15 minutes.
PIMIENTO-CORNMEAL CROQUETTES
Tender cooked cornmeal is amped up with rich store-bought pimiento cheese, then breaded and fried until crisp, golden, and irresistible. Each square is served with a dollop of scallion mayonnaise and a sprig of microgreens.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 4h15m
Yield Makes 36
Number Of Ingredients 12
Steps:
- Scallion Mayonnaise: Stir together mayonnaise and scallions. Season with salt and pepper. Refrigerate in an airtight container up to 3 days. (Makes 1/2 cup.)
- Croquettes: In a heavy pot, bring 4 cups water to a boil; add 1 teaspoon salt. Slowly stir in cornmeal in a thin stream, whisking constantly. Reduce heat to low and cook, stirring occasionally, until cornmeal is tender and has thickened, 25 to 30 minutes. Remove from heat; stir in cheese spread and chopped cilantro. Season with salt and pepper. Pour mixture into an 8-by-8-inch straight-sided baking dish. Let cool completely, then refrigerate, covered, until firm, at least 2 hours and up to 2 days.
- Turn cornmeal mixture out onto a cutting board. Slice into thirty-six 1 1/4-inch squares. Place flour, eggs, and panko in separate shallow dishes. A few at a time, coat squares in flour, shaking off excess; then dip in egg, letting excess drip off. Dredge all sides in breadcrumbs, patting to adhere.
- In a large cast-iron skillet, heat 1/2 inch of oil over medium-high until a few panko crumbs dropped in sizzle immediately. Working in batches, add squares to skillet and cook, turning occasionally, until all sides are golden and crisp, 4 to 5 minutes. (If browning too quickly, reduce heat.) Transfer squares to paper towels; season with salt. Serve with a dollop of scallion mayonnaise and garnished with greens; or let cool completely and freeze in a single layer on a parchment-lined baking sheet, covered tightly with plastic wrap, up to 2 weeks.
PIMIENTO SOUR CREAM CORNBREAD
Mother's corn bread is a special treat she made often while I was growing up and still makes today. My grandmother came up with this recipe years ago. True to tradition, I serve it frequently to my own family.
Provided by Taste of Home
Time 30m
Yield 9 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine dry ingredients; mix well. Add remaining ingredients and stir just until moistened. Pour into a greased 8-in. square baking pan. Bake at 400° for 20-25 minutes or until bread tests done.
Nutrition Facts :
BACON-PIMIENTO CHEESE CORN MUFFINS
Cornbread is essential at family dinners, and with the addition of bacon and pimiento cheese, you'll have requests for more long after the get-together! -Holly Jones, Kennesaw, Georgia
Provided by Taste of Home
Time 25m
Yield 10 muffins
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. Whisk together cheese spread, butter, sour cream and egg until blended. Add muffin mix; stir just until moistened. Fold in bacon., Fill 10 greased or paper-lined muffin cups three-fourths full. Bake until a toothpick inserted in center comes out clean, 10-12 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 212 calories, Fat 13g fat (7g saturated fat), Cholesterol 47mg cholesterol, Sodium 376mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 2g fiber), Protein 5g protein.
More about "pimento cheese cornbread recipes"
HOW TO MAKE SOUTHERN STYLE PIMENTO CHEESE CORNBREAD …
From familysavvy.com
4.2/5 (32)Calories 149 per servingTotal Time 30 mins
PIMENTO CHEESE CORNBREAD - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
Cuisine American, SouthernCategory Bread, Side DishServings 6Total Time 35 mins
- Heat the oil in an iron skillet on top of the stove or in the oven for a few minutes. Whisk together the cornmeal, flour, sugar, baking powder, baking soda and salt. Stir in the eggs, mayonnaise, shredded cheese, pimentos and buttermilk.
- Pour into heated skillet and bake in preheated 425 degree oven for 25 to 30 minutes until brown on top.
PIMENTO CHEESE CORNBREAD RECIPE - SPINACH TIGER
From spinachtiger.com
5/5 (3)Category Quick BreadCuisine SouthernTotal Time 40 mins
- In an 8-inch cast iron skillet, melt the butter on the stovetop (med to med low heat). Set aside and let cool
PIMENTO CHEESE CORNBREAD | THE GOOD EATS COMPANY
From thegoodeatsco.com
Reviews 4
CORNBREAD LAYER CAKE WITH PIMIENTO CHEESE FILLING
From epicuricloud.com
PIMIENTO CHEESE CORN STICKS FROM LANA’S COOKING
From lanascooking.com
PIMENTO CHEESE | PAULA DEEN
From pauladeen.com
PIMENTO CHEESE CORNBREAD BITES – RECIPES NETWORK
From recipenet.org
PIMENTO CHEESE AND CORNBREAD QUICHE - SWEET RECIPEAS
From sweetrecipeas.com
LOCAL DISH RECIPE WITH LISA PRINCE – PIMENTO CHEESE CORNBREAD
From gottobenc.com
CHEESY PIMIENTO CORNBREAD RECIPE | MYRECIPES
From myrecipes.com
PIMENTO CHEESE CORNBREAD - NATIONAL CORNBREAD FESTIVAL
From nationalcornbread.com
THESE 16 PIMENTO CHEESE RECIPES DEFINE THE TASTE OF SOUTHERN …
From wideopeneats.com
KRUSTEAZ CORNBREAD RECIPES WITH JALAPENO - THERESCIPES.INFO
From therecipes.info
BROTHER JUNIPER'S CORNBREAD WITH LEE BROTHERS' PIMENTO …
From savourontario.milk.org
PIMENTO CHEESE CORNBREAD RECIPE | OUR STATE | PIMENTO CHEESE …
From pinterest.ca
PIMENTO CHEESE CORNBREAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PIMENTO CHEESE HUSHPUPPIES | SAVEUR
From saveur.com
HOW TO MAKE PIMIENTO CHEESE CORNBREAD - BEST RECIPE
From charlestonmag.com
PIMENTO CHEESE CORNBREAD | HONEY CHEESECAKES
From honeycheesecake.com
JALAPENO PIMENTO CHEESE CORNBREAD - NC EGG ASSOCIATION
From ncegg.org
PIMENTO CHEESE BUTTERMILK CORNBREAD > CALL ME PMC
From callmepmc.com
HOW TO MAKE SOUTHERN STYLE PIMENTO CHEESE CORNBREAD (FROM A …
From pinterest.com
PIMENTO CHEESE CORNBREAD | JAY DUCOTE | CORNBREAD RECIPES
From jayducote.com
PIMENTO CHEESE CORNBREAD BITES RECIPE RECIPE
From crecipe.com
PIMENTO CHEESE CORNBREAD - GRIT | RURAL AMERICAN KNOW-HOW
From grit.com
PIMENTO CHEESE MEXICAN CORNBREAD BITES - MRS. GRISSOM'S
From mrsgrissoms.com
PIMENTO CHEESE STUFFED CORNBREAD - THE KITCHEN PREP BLOG
From thekitchenprepblog.com
CORNBREAD – PALMETTO CHEESE – HOMESTYLE PIMENTO CHEESE
From pimentocheese.com
PIMENTO CHEESE CORNBREAD RECIPE | OUR STATE | CORN BREAD RECIPE, …
From pinterest.com
SWEET TEA AND CORNBREAD: MAMA'S PIMENTO CHEESE!
From sweetteaandcornbread.net
PIMENTO CORNBREAD - RECIPES | COOKS.COM
From cooks.com
PIMENTO CHEESE CORNBREAD FROM MCRANE RECIPE
From crecipe.com
COMFORTING CORNBREAD RECIPES FOR FALL | FN DISH - FOOD NETWORK
From foodnetwork.com
PIMENTO CHEESE CORNBREAD - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
PIMENTO CHEESE WITHOUT PIMENTO - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BACON-PIMIENTO CHEESE CORNBREAD - SOUTHERN CAST IRON
From southerncastiron.com
KRAFT PIMENTO CHEESE SPREAD RECIPE - RECIPESCLUB.NET
From recipesclub.net
13 WAYS WITH PIMIENTO CHEESE | SOUTHERN LIVING
From southernliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love