Pina Colada Shrimp Recipe 435
PINA COLADA SHRIMP AND RICE
If you like piña coladas and getting folks together for shrimp and rice deliciousness, this 20-minute recipe is the one you've been looking for.
Provided by My Food and Family
Categories Recipes
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Cook and stir shrimp in hot oil in large skillet on medium-high heat 4 min. until almost cooked through. Add pineapple juice and pineapple chunks; bring to boil.
- Stir in rice and coconut milk; cover. Remove from heat. Let stand 5 min. (If all liquid has not been absorbed, cook on low heat additional 2 min. or until liquid is absorbed.) Fluff with fork. Spoon onto serving platter; sprinkle with coconut and green onion.
Nutrition Facts : Calories 530, Fat 20 g, SaturatedFat 14 g, TransFat 0 g, Cholesterol 220 mg, Sodium 290 mg, Carbohydrate 61 g, Fiber 4 g, Sugar 22 g, Protein 29 g
GRILLED DRUNKEN PINA COLADA SHRIMP
Easier than you can even imagine and full of the taste of the islands. Great with my Pineapple Wasabi Aioli (#272187). Prep time includes the 30 minute marinating time. Great as a meal with greens, veggies and rice or as finger food/appetizers.
Provided by KauaiCarolAnn
Categories < 60 Mins
Time 44m
Yield 3 servings of 4, 3 serving(s)
Number Of Ingredients 3
Steps:
- Peel the shrimp (the really big ones don't have the vein!).
- Mix the pina with the rum.
- Pour over shrimp, reserving a small amount for the grilling process.
- Marinate for no longer than 30 minutes or the acids will turn it into ceveche.
- Grill for approximately 2 minutes each side, brushing each side with mix.
- Serve with the above mentioned aioli or your favorite tropical/sweet sauce.
Nutrition Facts : Calories 162.4, Fat 1.9, SaturatedFat 0.4, Cholesterol 170.2, Sodium 165.9, Carbohydrate 1, Protein 22.8
RED LOBSTER PINA COLADA SHRIMP RECIPE
Make our Red Lobster Pina Colada Shrimp Recipe at home tonight for your family. With our Secret Restaurant Recipe your Pina Colada Shrimp will taste just like Red Lobster's.
Provided by Mark
Categories Appetizer Main Course Party Recipe
Time 50m
Number Of Ingredients 8
Steps:
- Mix the bread crumbs, 1/4 cup cornstarch and coconut in a deep bowl and set aside.
- Combine the pina colada mix, powdered sugar and rum in a small mixing bowl. Set aside.
- Place 1/2 cup cornstarch in a separate bowl.
- Heat oil to 375°F for deep frying.
- Coat shrimp first in cornstarch, then in the pina colada mixture, then dust shrimp in bread crumbs/coconut mixture.
- Place the shrimp back into pina colada mixture, then again into coconut, and then the bread crumb mixture.
- Place prepared shrimp carefully into hot oil.
- Fry until golden brown.
- Remove from fryer and drain.
- Serve with Red Lobster Pina Colada Dipping Sauce. (Recipe Below)
PINA COLADA SHRIMP RECIPE - (4.3/5)
Provided by tammy1365
Number Of Ingredients 14
Steps:
- Whisk coconut milk, preserves, cornstarch and Worcestershire. Combine coconut and panko in another bowl. Toss shrimp with cornstarch. Dip in wet then dry mixtures. Drop into hot oil and fry til golden brown, about 3 minutes. For Sauce: Melt preserves. Whisk in the rest and cook 1 min. Add salt to taste.
PINA COLADA SHRIMP
This is out of a cookbook called "Patio Daddy-O" 50's recipes with a 90's twist...If you plan to serve this with rice, try cooking the grains in coconut milk instead of water...I can see using my George Foreman grill or any outside grill to cook the shrimp...cooking time does not include marinating time...hope you enjoy!
Provided by teresas
Categories Healthy
Time 21m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Peel the shrimp and devein them under running water.
- In a medium bowl, combine all the remaining ingredients except the rice.
- Add the shrimp, cover, and refrigerate for at least 1 hour or up to 5 hours (if it sits longer than this the lime juice will "cook' the shrimp).
- Using a slotted spoon, remove the shrimp from the marinade and thread on metal skewers.
- Prepare a fire in a charcoal grill.
- When the coals are medium hot, place the skewers on the cooking rack and cook for 2 to 3 minutes on each side, or until the shrimp turn pink.
- Serve with steamed rice, if you like.
PINA COLADA SAUCE
Note: Recipe courtesy of Chef Eric Bertoia
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes 4
Number Of Ingredients 6
Steps:
- Just before serving, combine all ingredients in a glass measuring cup. Using an immersion blender, blend until combined.
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