Pincho Moruno
Main Recipe
PINCHO MORUNO
pincho moruno is a moorish inspired dish that has been improved (i think) by the spaniards. it can be used with lamb or pork. i suppose you could do chicken or beef also but have never tried it with them. recipe can be doubled, tripled, whatever without a problem.
Time: 1470 minutes
Number Of Ingredients: 10
Ingredients: olive oil,thyme,ground cumin,paprika,crushed red pepper flakes,bay leaf,parsley,garlic cloves,salt and pepper,lean pork
Steps:
- mix everything together , except the pork
- pour mixture into large freezer bag
- add the meat cubes & seal the bag tightly
- scoosh the bag gently until all the meat is coated
- place bag in bowl in the fridge and let mixture marinate overnight , turning occasionally
- when ready to cook , place the meat on skewers
- grill in covered bbq over indirect heat , turning frequently until browned and cooked to your taste
- slightly pink is better
- enjoy !
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