Pine Cottage Cheese Salad Recipe Recipe For Deviled

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COTTAGE CHEESE JELLO SALAD



Cottage Cheese Jello Salad image

This creamy, dreamy Cottage Cheese Jello Salad is one of my favorite treats once the weather turns warm in the spring and summer. It's perfect for potlucks, backyard barbecues, and family reunions!

Provided by Amy Nash

Categories     Dessert

Time 35m

Number Of Ingredients 4

3 ounces jello, any flavor
15 ounces crushed pineapple, drained
16 ounces cottage cheese
8 ounces Cool Whip, thawed

Steps:

  • Combine cottage cheese, pineapple, and gelatin in a bowl, stirring well.
  • Fold the Cool Whip in with the other ingredients until combined. Try not to overmix and deflate the Cool Whip.
  • Transfer to a clean serving bowl, then cover and refrigerate for 1 hour before serving.

Nutrition Facts : Calories 170 kcal, Carbohydrate 27 g, Protein 8 g, Fat 4 g, Cholesterol 14 mg, Sodium 277 mg, Sugar 23 g, SaturatedFat 2 g, Fiber 1 g, UnsaturatedFat 2 g, ServingSize 1 serving

COTTAGE CHEESE JELLO SALAD



Cottage Cheese Jello Salad image

Wow, talk about an easy salad to make this is it! Now, my Grammie didn't have a name on this recipe so I just gave it a name. I remember eating this jello when I was a kid. I love that it has cottage cheese in it and it is light, creamy and just the right amount of sweet. It would be great to be served at Easter time or any...

Provided by Kimberly Biegacki

Categories     Other Salads

Time 5m

Number Of Ingredients 4

1 can(s) crushed pineapple (well drained)
1 pt cottage cheese
3 oz package of jello any flavor
10 oz carton of cool whip

Steps:

  • 1. Gather together your 4 ingredients.
  • 2. Sprinkle dry jello out of box over the top and mix. Fold in the cool whip.
  • 3. Mix pineapple and cottage cheese together and chill. (Grammie says that the lime jello or orange pineapple were her favorite)

COTTAGE CHEESE SALAD



Cottage Cheese Salad image

Recipe of a dear friend. Alice McKean. Recipe of the 50's. Cottage cheese, Mandarin oranges, pineapple and Jell-O.

Provided by Pat Duran

Categories     Fruit Sides

Time 10m

Number Of Ingredients 5

8 oz cottage cheese
8 oz carton thawed cool whip
11 oz can mandarin oranges, drained
16 oz can pineapple chunks, drained
3 oz package orange-pineapple jell-o, use dry

Steps:

  • 1. Add the first 4 ingredients in a medium bowl with the dry jell-o sprinkled over all and mix well. Chill for at least 1 hour.

COTTAGE CHEESE SALAD



Cottage Cheese Salad image

Cottage cheese and fresh green onions, cucumbers, and tomatoes make this salad great with spaghetti or other Italian faves!

Provided by RANDIMARTIN

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 10m

Yield 4

Number Of Ingredients 5

1 (16 ounce) container cottage cheese, drained
4 roma (plum) tomatoes, chopped
4 green onions, chopped
2 medium cucumbers, peeled and diced
salt and pepper to taste

Steps:

  • In a medium bowl, stir together the cottage cheese, tomatoes, green onions, and cucumbers. Season with salt and pepper to taste. Chill until serving.

Nutrition Facts : Calories 137.9 calories, Carbohydrate 8.3 g, Cholesterol 16.8 mg, Fat 5.2 g, Fiber 1.1 g, Protein 15 g, SaturatedFat 3.2 g, Sodium 458.8 mg, Sugar 2.7 g

COTTAGE CHEESE SALAD



Cottage Cheese Salad image

Cottage cheese is jazzed up in this light and refreshing side dish. This is a great change-of-pace salad for any time of year. With crunchy fresh veggies and zesty ranch dressing, you'll enjoy every bite!-Lynn Penner, Prescott, Arizona

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 3 servings.

Number Of Ingredients 7

1 cup 4% cottage cheese
1 medium tomato, chopped
1/2 cup chopped cucumber
1/3 cup chopped green pepper
2 tablespoons mayonnaise
1 tablespoon sour cream
1 tablespoon ranch salad dressing mix

Steps:

  • In a small bowl, combine all ingredients. Serve immediately.

Nutrition Facts :

COTTAGE CHEESE SPINACH SALAD



Cottage Cheese Spinach Salad image

Even folks who don't care for spinach enjoy this distinctive salad. The creamy dressing is a bit sweet, and cottage cheese assures that this dish is extra hearty and satisfying. We love the unusual combination of ingredients.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 10 servings.

Number Of Ingredients 8

1 package (10 ounces) fresh spinach, torn
1-1/2 cups 4% cottage cheese
1/2 cup chopped pecans, toasted
1/2 cup sugar
3 tablespoons white vinegar
2 teaspoons prepared horseradish
1/2 teaspoon salt
1/2 teaspoon ground mustard

Steps:

  • In a large serving bowl, layer half of the spinach, cottage cheese and pecans. Repeat layers. In a small bowl, combine the remaining ingredients. Drizzle over salad; toss to coat.

Nutrition Facts : Calories 121 calories, Fat 6g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 257mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 1g fiber), Protein 5g protein.

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