FROZEN MELON WITH CRUSHED RASPBERRIES AND LIME
Inspired by packed cups of Italian ice, this frozen melon dessert is the best way to enjoy melon (besides eating it fresh). Be sure to season it with enough citrus juice to give some dimension to the melon, which tends to read as simply sweet. Frozen melon can be made two weeks ahead, either scraped or unscraped. (If scraped, store in a resealable plastic container and re-fluff before serving.)
Provided by Alison Roman
Categories ice creams and sorbets, ice dishes, dessert
Time 4h15m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Blend melon in a food processor or blender until completely smooth; you should have about 4 cups purée. Transfer to a 9-by-4-inch loaf pan (or a shallow baking dish, if you have space for it in your freezer).
- Add 1/2 cup lime juice and 2 tablespoons sugar and stir to blend; season with more lime juice and sugar, as needed. The mixture should be fairly tart and sweet. (The sweetness dulls once the mixture is frozen, so stay on the sweeter side now.) Place in freezer and let freeze until completely solid, anywhere from 2 to 4 hours, depending on your freezer.
- Once the mixture is frozen, use a spoon or fork to scrape the frozen melon into a fluffy pile of ice. If it becomes soft or melty when scraping, place it in the freezer until it's solid enough to scrape again.
- If serving immediately, lightly pack some of the ice into serving glasses or bowls. (If not, transfer the ice to a resealable container and freeze until ready to serve. The frozen melon can be prepared up to 2 weeks ahead; if scraped, it might need a little re-fluffing before serving.) Top each serving with raspberries and use a spoon or fork to crush them into the ice. Top with more ice, followed by a bit of lime zest, and then a little sumac and flaky salt, if using.
CRUSHED PINEAPPLE FRUITCAKE
This is a very good cake for Christmas. Do not double this recipe. You don't need to age this cake.
Provided by Carol
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 10h45m
Yield 14
Number Of Ingredients 11
Steps:
- Line an angel food pan with parchment paper and brush with melted butter.
- Cream butter or margarine, and then beat in sugar. Beat in eggs one at a time, beating well after each addition. Stir in extract. Mix in flour, baking powder, and salt. Stir in raisins, cherries, pineapple, and mixed peel. Cover bowl and let sit at room temperature, 8 hours to overnight.
- Bake at 300 degrees F (150 degrees C) for 2 1/2 hours with a pan of hot water placed on the lowest rack of your oven during baking. Brush warm cake with some melted butter.
Nutrition Facts : Calories 400 calories, Carbohydrate 75.1 g, Cholesterol 52.7 mg, Fat 11 g, Fiber 2.4 g, Protein 4.1 g, SaturatedFat 6.5 g, Sodium 324 mg, Sugar 40.1 g
PINE MELON CRUSH
Sweet and icy, Perfect on a hot day. Simple too with only 2 ingredients! From the book Essential Juices by my friend Caroline Westmore
Provided by JustJanS
Categories Beverages
Time 10m
Yield 2 250ml glasses
Number Of Ingredients 2
Steps:
- Peel the fruits, cut to size and pass through the juicer.
- Pour the mixture into a shallow tray and freeze until semi solid.
- Break up with a fork.
- Refreeze until solid again, then break up with a fork again and place in serving glasses.
- Serve with a spoon.
MELON BALL
Melon schnapps, vodka, and pineapple juice come together in this fruity drink that is sure to wet your whistle.
Provided by Kim's Cooking Now
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Place ice, pineapple juice, schnapps, and vodka in a cocktail shaker. Place cap on the shaker, shake, and strain into a cordial or pony glass.
Nutrition Facts : Calories 236.6 calories, Carbohydrate 29.4 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.5 g, Sodium 11.2 mg, Sugar 24.6 g
PINE BERRY CRUSH
Make and share this Pine Berry Crush recipe from Food.com.
Provided by Azja Freeman
Categories Beverages
Time 10m
Yield 10 , 10 serving(s)
Number Of Ingredients 7
Steps:
- Add sugar and Water to a saucepan to make simple syrup.
- Puree Berries.
- Strain.
- Add orange juice and lime juice to berry puree mixture.
- Combine Pineapple Rum to the mixture.
- Pour simple syrup through the strainer, add to mixture.
- Stir.
- In a glass add ice and chopped cilantro. Stir.
- Pour Rum mixture.
- Finish with cilantro.
- Enjoy.
Nutrition Facts : Calories 142.1, Fat 0.1, Sodium 2.5, Carbohydrate 36.5, Fiber 0.6, Sugar 31.1, Protein 0.4
MELON WITH BRIE AND PROSCIUTTO
Make and share this Melon With Brie and Prosciutto recipe from Food.com.
Provided by JustJanS
Categories Lunch/Snacks
Time 15m
Yield 16 wedges
Number Of Ingredients 3
Steps:
- Cut melon into 4 long thin wedges; remove skin.
- Halve the wedges crosswise.
- Cut the cheese into 16 thin slices; halve prosciutto lengthwise.
- Wrap each piece of cheese with a piece of melon using a strip of prosciutto.
- Arrange on a serving platter.
Nutrition Facts : Calories 47.6, Fat 3.5, SaturatedFat 2.2, Cholesterol 12.5, Sodium 81.4, Carbohydrate 1.5, Fiber 0.2, Sugar 1.4, Protein 2.7
STRAWBERRY LEMON CRUSH
Make and share this Strawberry Lemon Crush recipe from Food.com.
Provided by cookiedog
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In a 2 cup measuring cup, combine the sugar, lemon juice, and water and stir to dissolve the sugar.
- In the bender, combine the strawberries and sweetened water. Puree on high speed until smooth. Add the sparkling water and pulse to incorporate. Taste and add more sugar if desired, and pulse to incorporate.
- Place cracked ice in 2 tall Collins glasses.
- Pour the strawberry crush over the ice, garnish with mint sprigs, and serve.
MELON WITH PORT WINE
This is from my 365 Ways to Cook Vegetarian cookbook. They say to serve this as a first course dish.
Provided by dicentra
Categories Melons
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 3
Steps:
- Cut cantaloupe in half and scoop out seeds.
- Pour ½ cup port into each melon half.
- Cover and refrigerate until well chilled, at least 2 hours. Decorate with mint leaves and serve ice cold.
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