PINEAPPLE CHICKEN FRIED RICE
Toss the takeout menu with a recipe for quick homemade Pineapple Chicken Fried Rice loaded with healthy flavor.
Provided by Kelly Senyei
Time 35m
Number Of Ingredients 12
Steps:
- In a medium bowl, toss the cubed chicken with the sesame oil and season with salt and pepper.
- Heat a large sauté pan or wok over medium heat and add 1 tablespoon vegetable oil. Let the pan heat for 2 minutes then add the chicken and cook, stirring, until the chicken is cooked throughout.
- Add the remaining 1 tablespoon of vegetable oil then add the onion, garlic and ginger and cook, stirring occasionally, until the onion softens, about 2 minutes. Add the carrots and cook 1 more minute until they've softened slightly.
- Stir in the scallions, rice, peas and chopped pineapple.
- Drizzle the rice with the soy sauce then stir to combine. Season the rice with salt and pepper and serve.
Nutrition Facts : Calories 202 kcal, Carbohydrate 29 g, Protein 9 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 18 mg, Sodium 241 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
SHRIMP AND PINEAPPLE FRIED RICE
Pineapple chunks give fried rice a tropical twist, while shrimp and cashews turn this simple favorite into a restaurant-quality meal everyone will love. -Lynne Van Wagenen, Salt Lake City, Utah
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, whisk eggs. Heat a large nonstick skillet coated with cooking spray over medium heat. Add eggs. Cook and stir until set; remove from the skillet and keep warm., In the same skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the rice, pineapple, shrimp, cashews, peas and green onions; heat through. Combine the soy sauce, hoisin sauce, sugar, sesame oil and pepper; stir into rice mixture. Stir in eggs.
Nutrition Facts : Calories 342 calories, Fat 10g fat (2g saturated fat), Cholesterol 128mg cholesterol, Sodium 521mg sodium, Carbohydrate 46g carbohydrate (13g sugars, Fiber 4g fiber), Protein 16g protein.
PRAWN, PINEAPPLE & CASHEW FRIED RICE
Bursting with juicy prawns, sweet pineapple, and crunchy cashew nuts, this Asian-style dinner is speedy and satisfying
Provided by Cassie Best
Categories Dinner, Lunch, Main course, Supper
Time 25m
Number Of Ingredients 13
Steps:
- Heat 2 tsp of the oil in a large wok or non-stick frying pan on a medium heat. Tip in the egg and cook for 2-3 mins until the egg is set. Tip the omelette onto a board, cut into 1cm strips and set aside.
- Add the remaining oil to the pan and tip in the onion. Sizzle for 5 mins, then add the garlic paste, ginger paste and prawns. Stir-fry for 2-3 mins until the prawns defrost and turn pink. Add the peas, five-spice powder, rice, pineapple, soy and cashew nuts, and stir-fry for another 3 mins until piping hot.
- Stir the omelette strips into the rice and heat for 1 min. Finally, stir through the lime zest and juice. Serve with lime wedges for squeezing over.
Nutrition Facts : Calories 609 calories, Fat 30 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 53 grams carbohydrates, Sugar 14 grams sugar, Fiber 7 grams fiber, Protein 29 grams protein, Sodium 4.5 milligram of sodium
THAI PINEAPPLE FRIED RICE
Thai-style sweet and spicy pineapple fried rice with red bell pepper, cashews and cilantro. This is a healthy and quick, vegetarian weeknight dinner! This dish comes together very quickly, so be sure to have your ingredients (including chilled leftover rice) prepped in advance. Recipe yields 2 large, restaurant-sized portions or 4 more modest portions.
Provided by Cookie and Kate
Categories Entree
Time 25m
Number Of Ingredients 13
Steps:
- Heat a large wok, cast iron skillet or non-stick frying pan over medium-high heat and place an empty serving bowl nearby. Once the pan is hot enough that a drop of water sizzles on contact, add 1 teaspoon oil. Pour in the eggs and cook, stirring frequently, until the eggs are scrambled and lightly set, about 30 seconds to 1 minute. Transfer the eggs to the empty bowl. Wipe out the pan if necessary with a paper towel (be careful, it's hot!).
- Add 1 tablespoon oil to the pan and add the pineapple and red pepper. Cook, stirring constantly, until the liquid has evaporated and the pineapple is caramelized on the edges, about 3 to 5 minutes. Then add the green onion and garlic. Cook until fragrant while stirring constantly, about 30 seconds. Transfer the contents of the pan to your bowl of eggs.
- Reduce the heat to medium and add the remaining 2 teaspoons oil to the pan. Pour in the cashews and cook until fragrant, stirring constantly, about 30 seconds. Add the rice to the pan and stir to combine. Cook until the rice is hot, stirring occasionally, about 3 minutes.
- Pour the contents of the bowl back into the pan and stir to combine, breaking up the scrambled eggs with your spoon. Cook until the contents are warmed through, then remove the pan from heat. Add the tamari and chili garlic sauce, to taste. Squeeze the juice of 1/2 lime over the dish and stir to combine. Season to taste with salt and set aside.
- Slice the remaining 1/2 lime into 4 wedges. Transfer the stir-fry to individual serving bowls and garnish each bowl with a lime wedge and a light sprinkle of cilantro. Serve with bottles of tamari and chili garlic sauce or sriracha on the side, for those who might want to add more to their bowls.
Nutrition Facts : Calories 349 calories, Sugar 7.1 g, Sodium 389.7 mg, Fat 17.4 g, SaturatedFat 7.9 g, TransFat 0 g, Carbohydrate 39.4 g, Fiber 3.3 g, Protein 10.1 g, Cholesterol 93 mg
QUICK AND EASY PINEAPPLE FRIED RICE
Fried rice with an Asian accent goes well with many things. Perfect alongside chicken and beef, but equally good with salmon, shrimp, or scallops. This comes together quickly, so get all of your ingredients prepped before you start cooking.
Provided by lutzflcat
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 25m
Yield 4
Number Of Ingredients 12
Steps:
- Heat a large skillet over medium heat and add oil. Add diced onion and cook for about 1 minute. Add ginger and garlic, and cook, stirring constantly, for 1 minute.
- Increase heat to medium-high; add pineapple, red bell pepper, and peas. Cook, stirring constantly, for 3 to 4 minutes. Stir in rice and soy sauce, and cook until sauce is well incorporated, 1 to 2 minutes. Stir in sesame oil and remove from heat.
- Garnish with sliced green onion and sesame seeds before serving.
Nutrition Facts : Calories 238.5 calories, Carbohydrate 36.4 g, Fat 8.8 g, Fiber 2.6 g, Protein 4.2 g, SaturatedFat 1.4 g, Sodium 283.4 mg, Sugar 8.5 g
PINEAPPLE FRIED RICE (THAI)
Recipe video above. Terrific side dish option with a tropical or summer flair! This is a Thai dish made with a classic Thai Fried Rice Sauce. Use ONE of the 3 sauces - all are traditional. Serve with all things Thai, Asian, BBQ, tropical themed, Caribbean (excellent match!), fish, prawns/shrimp, salmon - see in post for ideas. Also - featured in Monday's Honey Soy Chicken.
Provided by Nagi
Categories Side Dish
Number Of Ingredients 15
Steps:
- Heat oil in a wok or large non stick skillet over high heat.
- Add garlic and onion, cook for 1 minute.
- Add capsicum, cook for 1 minute.
- Add peas, stir for 30 seconds.
- Add rice and Sauce ingredients of choice. Cook, stirring constantly, for 2 minutes or until rice grains goes from being wet with sauce to sort of caramelised.
- Add pineapple, stir for just 30 seconds to warm through.
- Stir through green onions then serve!
Nutrition Facts : Calories 187 kcal, Carbohydrate 35 g, Protein 4 g, Fat 4 g, SaturatedFat 3 g, Sodium 322 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
PINEAPPLE FRIED RICE
Authentic and the best Thai pineapple fried rice with shrimp, cashew nuts and pineapple. This easy recipe takes only 20 mins for family dinner tonight.
Provided by Rasa Malaysia
Categories Thai Recipes
Time 20m
Number Of Ingredients 11
Steps:
- Heat up a wok and add cooking oil. Stir-fry the garlic, and shrimp paste (if using) until aromatic. Add shrimp and stir-fry until half-cooked. Add rice, pineapple pieces, chili (if using) and do a few quick stirs.
- Add fish sauce and dark soy sauce to blend well with rice. Stir-fry for another minute or so, add the cashew nuts, stir to combine well, dish out, garnish with cilantro and serve immediately.
Nutrition Facts : Calories 571 calories, Carbohydrate 76 grams carbohydrates, Cholesterol 41 milligrams cholesterol, Fat 24 grams fat, Fiber 6 grams fiber, Protein 18 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 1378 milligrams sodium, Sugar 34 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 15 grams unsaturated fat
CURRIED FRIED RICE WITH PINEAPPLE
This is a special fried rice popular in Thai restaurants and called Khao Pad. It has a bit of heat a little sweetness and some crunch. -Joanna Yuen, San Jose, California
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a large skillet or wok, heat 1 tablespoon oil over medium-high heat; add eggs. As eggs set, lift edges, letting uncooked portion flow underneath. When eggs are completely cooked, remove to a plate and keep warm., In the same pan, stir-fry onion and shallots in remaining oil until tender. Add garlic; cook 1 minute longer. Stir in the rice, pineapple, cashews, peas, cilantro, raisins, broth, fish sauce, curry, sugar and pepper flakes; heat through. Chop egg into small pieces; add to rice mixture.
Nutrition Facts :
THAI PINEAPPLE FRIED RICE
Steps:
- Heat 1 tablespoon oil in wok until hot. Fry the garlic, chili peppers and shrimp until it is cooked and opaque. Remove from wok and set aside.
- Add 1 tablespoon oil to wok. Flash fry onion, bell pepper, turmeric, curry powder and fry for about 2 minutes.
- Mix in cooked rice and pineapple chunks and stir together. Season with Fish Sauce and Soy Sauce. Taste and add more if needed.
- Toss in cashews, cooked shrimp and cilantro. Serve in a hollowed pineapple boat. Garnish with cilantro and pork floss.
More about "pineapple and cashew fried rice recipes"
PINEAPPLE CASHEW FRIED RICE - HOW SWEET EATS
From howsweeteats.com
5/5 (8)Category Main CourseCuisine AsianEstimated Reading Time 4 mins
- In a large saucepan, add rice, coconut milk, juice and water, stirring to combine. Bring to a boil, then cover, reduce to a simmer, and cook until the rice has absorbed all of the liquid – about 20-30 minutes. The time will differ depending on your rice, so check the directions and adjust any additional liquid accordingly. For reference, I use Trader Joe’s brown jasmine rice. Let the rice completely cool. You can do this ahead of time!
- In a large skillet or wok, melt 1 tablespoons of coconut oil over medium-high heat. Add in onions and peppers with a pinch of salt, then stir and cook for about 2-3 minutes, until slightly soft. Add in garlic and ginger, stirring for 30 seconds. Remove veggies with a large spoon and set aside in a bowl. Increase the heat a bit in the skillet, add another tablespoon of coconut oil and add pineapple. Stir and cook until golden – about 5-6 minutes. Add to the bowl of veggies.
- Add 1/2 tablespoons of coconut oil to the skillet and add eggs, quickly stirring the entire time they cook, which will take about a minute. Break them apart as much as you’d like. Add eggs to a separate bowl and set aside, breaking them apart more with a spatula if you want.
- Keep the heat high under the skillet and add 2 1/2 tablespoons of coconut oil. Add in the cooled jasmine rice, tossing to coat, then let sit for 1-2 minutes to crisp up and get golden. Stir, breaking apart any pieces, and repeat for another 1-2 minutes. Repeat another 1-2 times until the rice is a bit crispy and golden.
PINEAPPLE-CASHEW FRIED RICE RECIPE - HOME CHEF
From homechef.com
Total Time 30 minsCalories 814 per serving
RECIPE: SHRIMP & PINEAPPLE FRIED RICE WITH TOASTED CASHEWS ...
From blueapron.com
3.9/5 Total Time 20 minsCuisine AsianCalories 650 per serving
PINEAPPLE AND CASHEW FRIED RICE - PREVENTION
From prevention.com
Servings 4Total Time 35 minsCategory DinnerCalories 515 per serving
PINEAPPLE FRIED RICE - MAGIC SKILLET
From magicskillet.com
Cuisine ThaiEstimated Reading Time 40 secsCategory ChickenTotal Time 50 mins
- Using a sharp knife,cut out the flesh of pineapple,leaving 1/4 -inch (5 mm) shells. Remove stalks from the flesh.Cut pineapple flesh into small cubes.
- Preheat vegetable oil in the wok. Add garlic,shrimp paste,chicken and shrimp. Cook,stirring occasionally, over medium-high heat until shrimp are pink.
- Stir in rice and vegetables. Stir-fry for a bit more. Add soy sauce and fish sauce. Stir well until rice is evenly coated.
- Add pineapple chunks and cashew nuts. Season to taste with salt and black pepper. Stir well before garnishing it with spring onions and fresh coriander leaves.
PINEAPPLE AND CASHEW CURRIED FRIED RICE | COOK SMARTS
From mealplans.cooksmarts.com
Total Time 35 minsCalories 835 per serving
- Heat a wok over medium-high heat. Add 1 tbs. (14.8ml) cooking oil and then ground chicken to heated oil. Pour in half the sauce, and break up meat with a wooden spoon. Cook for 5 to 7 minutes until meat is cooked through. Remove from wok and set aside.
- Return wok to heat and add remaining tbs. of cooking oil to pan. Add in garlic and white parts of green onion to heated oil. Once you can smell the aromatics, crack eggs into wok and scramble. When eggs are done, add in carrots with a dash of salt. Stir-fry for ~1 minute. Next add in leftover rice, pineapple, and remainder of sauce. Toss everything together, and cook until rice is warmed through. Add in green parts of green onions, cashews, ground meat, and a squeeze of lime juice. Season to taste with salt and pepper.
TROPICAL COCONUT PINEAPPLE CASHEW RICE - THE CHUNKY CHEF
From thechunkychef.com
3.7/5 (40)Category Side DishServings 4-6Total Time 25 mins
- Drain can of crushed pineapple, reserving the juice into a large measuring cup. Add enough coconut milk to equal a total liquid amount of 3 cups. If there's not enough coconut milk, add water to reach the 3 cup line.
- Stir in the crushed pineapple and all remaining ingredients (except garnishes). Bring to a boil, cover and simmer 15-20 minutes, until rice is cooked and no extra liquid remains.
THAI PINEAPPLE FRIED RICE - COOK REPUBLIC
From cookrepublic.com
5/5 (2)Category Stiry-FryCuisine ThaiTotal Time 25 mins
- Heat oil in a large wok on high heat. Add onion, garlic, cashew nut and chilli flakes. Sauté for a few seconds until glazed. Reduce heat to medium and cook for a minute or two until onion is glossy and starting to caramelize.
- Push onion mix to one side of the wok and add the whisked eggs. Cook for a few seconds, breaking them apart and cooking the raw bits until you have a just cooked scramble. Mix it with the rest of the onion mixture.
- Add mushroom, prawn, pineapple, peas and spring onion. Increase heat to high and stir-fry for 10-15 seconds until glazed.
- Add rice, sauces, spice and seasoning. Toss and mix well, cooking on high heat for a maximum of 1-3 minutes until everything is coated and heated through. Reduce heat to medium if you feel the bottom is starting to stick but make sure you are tossing and turning rapidly to avoid that sticking.
THE BEST PINEAPPLE FRIED RICE ON A PINEAPPLE BOWL RECIPE ...
From seonkyounglongest.com
5/5 (5)Total Time 25 minsServings 4Calories 614 per serving
- Combine shrimp, 1 tsp soy sauce and 1/8 tsp white pepper in a medium mixing bowl and let it marinate while prepping other ingredients.
- Combine remaining white pepper, 2 tbsp soy sauce, fish sauce, oyster sauce, palm sugar and curry powder in a small mixing bowl. Set aside.
- Cut pineapple in half, lengthwise, leaving stem intact. Give slits around perimeters. Score flesh of pineapple without cutting through skin. Scoop chunks out with a spoon and reserve 1 cup (6 oz) of pineapple and cut them into smaller chunks.
- Heat a large skillet or a wok over high heat and add 1 tbsp cooking oil. Pour beaten eggs into smoking hot wok and scramble the egg to cook evenly. Don’t scramble too much though, we want to keep the egg together for more silkier texture. Remove egg from wok and set aside.
EASY PINEAPPLE FRIED RICE IN PINEAPPLE SHELL - RECIPEMAGIK
From recipemagik.com
Category Dinner, Lunch, Main CourseCalories 220 per serving
- Take a large Pineapple and slice it in half. Hold the other end with a towel so that the eyes of the pineapple don't hurt your hands.Take a knife and run it around the circle of the pineapple slice and then cut long slices then make chunks. Scooping out the first chunk will be hard, so apply some pressure with a spoon and then the pieces will come out easily. Refer to the video and you will know exactly how to make it.Scoop out the Pineapple chunks and don't throw away the pineapple shell.
- Take 2 cups of rice and cook it in the pressure cooker or instant pot with some water until completely done.
- In a non-stick pan, heat some oil and add ginger paste, garlic paste, Chopped Onions, Chopped Tomatoes, a pinch of salt, and a dash of pepper. Add dry spices like turmeric powder, red chili flakes, coriander powder, chili powder, and cook it thoroughly.Add the chopped veggies. If you want to add shrimps or chicken then add it right now. Add chopped pineapple chunks along with pineapple juice if you have it. Add some sugar if your pineapples are too sour or if you are using fresh pineapples that are sour.Add some cashew nuts. You can also dry roast the cashews separately and add them now.Lastly, add the cooked rice and mix well.
PINEAPPLE FRIED RICE - HOW TO GET THE BEST RESULT (THAI STYLE)
From tasteasianfood.com
Reviews 16Calories 1226 per servingCategory Main Course
CHICKEN CASHEW PINEAPPLE FRIED RICE | TASTY KITCHEN: A ...
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5/5
PINEAPPLE CASHEW FRIED RICE • CHEF JEN
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Estimated Reading Time 1 min
CASHEW NUT, PINEAPPLE AND TEMPEH FRIED RICE | VEGAN.IO
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Servings 4Total Time 15 minsCategory Lunch, DinnerCalories 557 per serving
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