Pineapple Cinnamon Stuffed Acorn Squash Recipes

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PINEAPPLE STUFFED ACORN SQUASH



Pineapple Stuffed Acorn Squash image

A delicious variation for winter squash of any kind. This recipe has been in my notebook a long, long time and I have no idea where it came from. Try it, you'll like it.

Provided by Geema

Categories     Vegetable

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 6

2 large acorn squash, halved,seeds removed
2 teaspoons cinnamon
1 cup canned crushed pineapple, in its own juice,drained
1 teaspoon ground nutmeg
1/2 teaspoon allspice
1/2 teaspoon ground ginger

Steps:

  • Preheat the oven to 350 degrees.
  • Place the squash cut side up in a baking dish with ½ inch of water in the bottom of the pan.
  • Cover the dish and bake for 45 minutes.
  • Meanwhile, combine the cinnamon, pineapple, nutmeg, allspice, and ginger.
  • When squash has been cooked, remove from oven.
  • Let cool down for 10 minutes.
  • Carefully scoop out the pulp from the halves and combine with the pineapple and cinnamon mixture.
  • Replace the squash into the shells and return to the oven and bake for 7 minutes more until pineapple is hot and bubbly.

PINEAPPLE CINNAMON STUFFED ACORN SQUASH



Pineapple Cinnamon Stuffed Acorn Squash image

Show off your creativity in the kitchen with this surprising recipe. Preparation time: 15 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.

Provided by Allrecipes Member

Categories     Acorn Squash Side Dishes

Yield 6

Number Of Ingredients 6

1 large acorn squash
2 teaspoons ground cinnamon
½ cup crushed pineapple, drained
1 teaspoon ground nutmeg
½ teaspoon ground allspice
½ teaspoon ground ginger

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Cut the squash in half, and remove the seeds and any excess membrane. Place cut side up in a baking dish. Cover the dish and bake for 45 minutes.
  • Meanwhile, combine the cinnamon, pineapple, nutmeg, allspice, and ginger. When squash has been cooked, remove from oven. Let cool down for 10 minutes.
  • Carefully scoop out the pulp from both halves and combine with the pineapple and cinnamon mixture. Replace mixture into shells and return to the oven and bake for 7 minutes until pineapple is hot and bubbly.

Nutrition Facts : Calories 58.5 calories, Carbohydrate 14.9 g, Fat 0.3 g, Fiber 2.2 g, Protein 1 g, SaturatedFat 0.2 g, Sodium 3.5 mg, Sugar 5.5 g

PINEAPPLE CINNAMON STUFFED ACORN SQUASH



Pineapple Cinnamon Stuffed Acorn Squash image

Show off your creativity in the kitchen with this surprising recipe. Preparation time: 15 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.

Provided by Allrecipes Member

Categories     Acorn Squash Side Dishes

Yield 6

Number Of Ingredients 6

1 large acorn squash
2 teaspoons ground cinnamon
½ cup crushed pineapple, drained
1 teaspoon ground nutmeg
½ teaspoon ground allspice
½ teaspoon ground ginger

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Cut the squash in half, and remove the seeds and any excess membrane. Place cut side up in a baking dish. Cover the dish and bake for 45 minutes.
  • Meanwhile, combine the cinnamon, pineapple, nutmeg, allspice, and ginger. When squash has been cooked, remove from oven. Let cool down for 10 minutes.
  • Carefully scoop out the pulp from both halves and combine with the pineapple and cinnamon mixture. Replace mixture into shells and return to the oven and bake for 7 minutes until pineapple is hot and bubbly.

Nutrition Facts : Calories 58.5 calories, Carbohydrate 14.9 g, Fat 0.3 g, Fiber 2.2 g, Protein 1 g, SaturatedFat 0.2 g, Sodium 3.5 mg, Sugar 5.5 g

ACORN SQUASH WITH PINEAPPLE



Acorn Squash With Pineapple image

Make and share this Acorn Squash With Pineapple recipe from Food.com.

Provided by Charlotte J

Categories     Pineapple

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 6

1 large acorn squash
2 teaspoons cinnamon
1 teaspoon nutmeg
1/2 teaspoon allspice
1/2 teaspoon ginger
1/2 cup canned crushed pineapple, drained

Steps:

  • Preheat oven to 350 degrees.
  • Cut squash in half and remove seeds.
  • Place each half, cut-side down on a nonstick baking sheet.
  • Bake for 45 to 60 minutes until soft and tender.
  • Meanwhile mix pineapple with spices and set aside.
  • Now place squash into a baking dish.
  • Divide pineapple mixture in half and place inside squash cavity.
  • Return to oven and bake 5 more minutes or until pineapple mixture bubbles.
  • Serve hot.
  • You may want to try half the amount of spices first, then add the rest if needed.

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