Pineapple In Brown Sugar With Ice Cream Recipes

CARAMELIZED PINEAPPLE WITH BROWN SUGAR-GINGER ICE CREAM

Steps:

• Preheat broiler. Line large baking sheet with foil. Arrange pineapple wedges side by side in single layer on prepared baking sheet. Pat pineapple wedges with paper towels to remove excess moisture. Using fingertips, press 1 cup brown sugar through coarse sifter over pineapple. Broil pineapple wedges until brown sugar caramelizes, watching closely to avoid burning and rotating baking sheet to broil evenly, about 3 minutes.
• Arrange 3 wedges of warm caramelized pineapple in triangle on each of 6 plates. Place scoop of Brown Sugar-Ginger Ice Cream in center of pineapple triangle. Sprinkle 1 tablespoon coconut over each dessert and serve.

PINEAPPLE IN BROWN SUGAR WITH ICE CREAM

Steps:

• Melt butter in a medium saute pan over low heat. Add sugar and stir until melted. Add pineapple, rum, if desired, and vanilla, and turn heat up to medium high.
• Cook, stirring, until liquid is reduced and pineapple is glazed, about 15 minutes. Be careful not to burn.
• Serve in bowls with a scoop of ice cream.

BANANA SPLITS WITH PINEAPPLE BROWN SUGAR TOPPING

Steps:

• Combine the pineapple with juice, lemon juice, sugar and cinnamon in a medium saucepan. Cook over a medium heat, uncovered, stirring occasionally until the sugar is dissolved and the juice is reduced somewhat, about 3 minutes. Set aside to cool slightly.
• Cut the bananas in half crosswise. Cut each banana half lengthwise, being careful not to cut all the way through. Split the banana halves open and place each one on a small dessert plate. Top each banana with a scoop of ice cream then about 2 1/2 tablespoons of the warm pineapple mixture. Top each with a mint leaf, if using, and serve.
• Excellent source of: Vitamin C, Manganese
• Good source of: Vitamin B6, Potassium

BROWN SUGAR GLAZED PINEAPPLE

Steps:

• Preheat the broiler. Remove skin and "eyes" from pineapples and slice into 3/4-inch rounds; remove core if you wish or just thickly coat each slice with a layer of brown sugar. Set slices on a broiler pan.
• Place the pan under the broiler as close to the heat as possible and broil until the sugar is caramelized, about 3 minutes keep your eye on the pineapple to make sure it does not burn.
• Remove slices from the broiler pan and set on plates; garnish with drops of port wine if you wish.

BROWN SUGAR BAKED PINEAPPLE

Steps:

• stir together first 4 ingredients in a small bowl -- let stand 10 minutes.
• cut each pineapple into 8 1" thick slices.
• place pineapple slices on a aluminum foil lined baking sheet -- and pour honey mixture evenly over the top --
• broil 3" from heat 15-17 minutes -- or until golden brown --
• serve with ice cream.

BAKED PINEAPPLE WITH BROWN SUGAR AND KAHLUA

Steps:

• Preheat oven to 400°F. Arrange pineapple in single layer in baking dish. Sprinkle with brown sugar. Dot with butter and sprinkle with cinnamon. Drizzle Kahlúa over. Bake until pineapple juices bubble, 25 minutes.
• If necessary, transfer juices to small saucepan and boil until thickened to sauce consistency. Arrange pineapple on plates. Top with ice cream. Spoon sauce over and serve hot.

BROILED PINEAPPLE WITH ICE CREAM

Steps:

• Preheat broiler; set rack 6 inches from heat. Coat a broiler pan with nonstick cooking spray.
• Core pineapple for wedges. Halve wedges lengthwise to make 8 spears.
• Lay spears on prepared pan. Cook, turning once, until golden brown and tender, 20 to 25 minutes. Divide among bowls; serve with vanilla ice cream or coconut sorbet.