Pineapple Marlow Recipes
PINEAPPLE MALLOW SLAW
Coleslaw fit into my theme meal when I added pineapple tidbits to the mixture. Teamed with dried cranberries and miniature marshmallows, the fruity bits help give the dish a distinctive sweet-tart taste. Our guests loved it! -JoAnn Fox, Johnson City, Tennessee
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 16-20 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine cabbage and pineapple. In a small bowl, combine the mayonnaise, vinegar, sugar, salt and celery seed. Pour into cabbage mixture; toss to coat. Cover and refrigerate for 2 hours. , Fold in the marshmallows and cranberries 30 minutes before serving.
Nutrition Facts : Calories 208 calories, Fat 13g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 189mg sodium, Carbohydrate 23g carbohydrate (18g sugars, Fiber 1g fiber), Protein 1g protein.
PINEAPPLE MARMALADE
This marmalade is great on toast, as a marinade or topping for pork or chicken, add it to frosting for a tropical twist on a cake, or even as the main ingredient for an agua fresca.
Provided by Yoly
Time 1h25m
Yield 16
Number Of Ingredients 7
Steps:
- Inspect a jar for cracks and rings for rust. Immerse in simmering water until pineapple marmalade is ready. Wash a new, unused lid and ring in warm soapy water.
- Coarsely blend pineapple in a blender. Set aside.
- Combine pineapple juice, brown sugar, cloves, and cinnamon stick in a saucepan and bring to a boil. Boil for 1 minute, then remove cloves. Add pineapple, lemon juice, and lemon zest. Bring to a boil, reduce heat to low, and continue cooking until thickened, about 1 hour, stirring every 10 minutes.
- Spoon pineapple marmalade into hot sterile jars and seal. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw rings on tightly. Store in a cool, dry place.
Nutrition Facts : Calories 91.3 calories, Carbohydrate 24 g, Fat 0.2 g, Fiber 2.3 g, Protein 0.7 g, Sodium 3.7 mg, Sugar 18.8 g
PINEAPPLE EXPRESS
With its understated, background fruit notes, Plantation Pineapple Rum Stiggins' Fancy can easily be used in a wide variety of classic cocktail recipes without upsetting the drink's balance. It makes a good old-fashioned, rum sour or El Presidente. The Pineapple Express, created by Freddie Sarkis of the Broken Shaker in Chicago, is simply a daiquiri with a split of pineapple rum and rhum agricole doing the work usually done by a white rum. The combination adds more richness and character to the drink, though you may not notice the pineapple until the second or third sip. That's a testimony to the subtlety of the cocktail.
Provided by Robert Simonson
Categories cocktails
Yield 1 drink
Number Of Ingredients 5
Steps:
- Combine the pineapple rum, rhum agricole, lime juice and simple syrup in a cocktail shaker three-quarters filled with ice. Shake vigorously for about 30 seconds. Strain into chilled coupe glass. Squeeze grapefruit twist over drink and discard.
- Note: To make simple syrup, warm 1 cup sugar in 1 cup water in a saucepan over low heat until dissolved. Cool to room temperature before using. (There will be extra syrup; refrigerate if not using immediately.)
PINEAPPLE MARLOW
Posted from the CIA Encyclopedic Cookbook, 1988. Try this with Meyer lemon if you can get them. Freezing time not included in preparation time. .
Provided by Molly53
Categories Frozen Desserts
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Heat marshmallows and pineapple juice in the top of a double boiler; fold over and over until marshmallows are partially melted.
- Remove from heat; add pineapple and continue folding until mixture is soft and spongy.
- Whip chilled evaporated milk until stiff; add lemon juice and continue whipping until very stiff.
- Turn into freezing tray and freeze until firm.
Nutrition Facts : Calories 241.8, Fat 5.5, SaturatedFat 3.2, Cholesterol 20.3, Sodium 97.7, Carbohydrate 45.3, Fiber 0.8, Sugar 30, Protein 5.7
MARSHMALLOW PINEAPPLE DESSERT
This is a light refreshing dessert we always had growing up on the 3 holidays. (Thanksgiving, Christmas and Easter) My mom & my aunts would always stay up late cutting up the marshmallows, laughing & talking. I make mine more simply and use the mini marshmallows. :)mmmmmmm Its pretty simple too.
Provided by Sydney1126
Categories Dessert
Time 10h15m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- In a large serving bowl empty bag of marshmallows.
- Open pineapple and pour over marshmallows, and stir well.
- Let soak, stirring every couple of hours, to let pineapple juice soak into marshmallows.
- About an hour before serving, add cool whip, stir well, and place back in refrigerator for flavors to blend.
Nutrition Facts : Calories 407.9, Fat 9.8, SaturatedFat 8.3, Sodium 71.2, Carbohydrate 82.5, Fiber 0.7, Sugar 63.5, Protein 2.2
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