Pineapple Mint Frozen Daiquiri Recipes

FROZEN PINEAPPLE DAIQUIRI

Frozen Pineapple Daiquiri image

This is very good! It uses pineapple schnapps which I just happened to pick up some recently, although you could probably easily substitute a pineapple liqueur if you don't have schnapps handy.

Provided by PalatablePastime

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 ounces light rum
1/2 ounce pineapple schnapps
3/4 ounce pineapple juice
1/2 cup frozen pineapple chunks
1/2 cup ice

Steps:

Put all ingredients into blender and puree until smooth.
Serve in a stemmed cocktail glass, garnished with fresh fruit or a cherry, if desired.

Nutrition Facts : Calories 213, Fat 0.1, Sodium 5.7, Carbohydrate 29.9, Fiber 1.4, Sugar 28, Protein 0.6

PINEAPPLE-MINT DAIQUIRIS

Pineapple-Mint Daiquiris image

Take a trip to the tropics. The fresh juice is also excellent without rum.

Provided by Martha Stewart

Categories Entertaining Cocktail Party Ideas

Time P1DT2h

Number Of Ingredients 5

Ingredients

2 large ripe pineapples (each about 3 3/4 pounds), peeled, cored, and cut into chunks
1/3 cup sugar
1 cup coarsely chopped fresh mint leaves, plus more and sprigs for serving
2 cups white rum
1/2 cup fresh lemon juice (from about 2 lemons)

Steps:

Bring pineapples, 2 cups water, and sugar to a boil in a large pot. Cover; simmer until fruit is tender, 5 minutes. Let cool slightly, then puree, in batches, in a blender. Strain into a bowl; let cool 1 hour. Use a muddler to crush mint in a large pitcher. Stir in pineapple juice; refrigerate overnight. Strain out mint, if desired. Add rum and lemon juice. Pour into ice-filled glasses, garnish with chopped mint and sprigs, and serve.

FROZEN PINEAPPLE-MANGO DAIQUIRI

Frozen Pineapple-Mango Daiquiri image

Although this is delightful anytime, there is something particularly wonderful about sipping this out on the deck on a hot summer's eve.

Provided by JackieOhNo

Categories Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 ripe mango, pared, pitted, coarsely chopped (about 12 oz.)
1/4 cup unsweetened pineapple juice
2 tablespoons fresh lime juice
2 tablespoons superfine sugar
1/2 cup light rum
3 cups ice cubes

Steps:

Place mango, pineapple juice, lime juice, and sugar in blender and process on high speed until smooth. Pour in rum and blend well. Add ice cubes and blend until smooth and slushy. Immediately pour into 4 stemmed glasses and serve.

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