Pineapple Scotchies Recipes

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PINEAPPLE SCOTCHIES



Pineapple Scotchies image

These were my little brother's fave's when we were growing up!

Provided by Leslie Melby

Categories     Desserts     Fruit Dessert Recipes     Pineapple Dessert Recipes

Time 30m

Yield 36

Number Of Ingredients 8

1 cup butter, softened
2 cups packed brown sugar
2 eggs
4 cups unbleached all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
2 (8 ounce) cans crushed pineapple, drained
1 cup butterscotch chips

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets or line with parchment paper.
  • In a large bowl, cream together the butter and brown sugar until smooth. Beat in the eggs one at a time, mixing well after each. Combine the flour, baking powder and salt; stir into the sugar mixture. Mix in pineapple and butterscotch chips. Drop cookies by rounded teaspoonfuls 2 inches apart onto the prepared cookie sheets.
  • Bake for 10 to 12 minutes in the preheated oven, or until golden. Allow cookies to cool on the baking sheet for 1 minute before removing to wire racks to cool completely.

Nutrition Facts : Calories 180.7 calories, Carbohydrate 27.7 g, Cholesterol 23.9 mg, Fat 6.9 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 4.5 g, Sodium 133.7 mg, Sugar 16.7 g

PINEAPPLE SMOKIES



Pineapple Smokies image

These sausages in a tangy-sweet sauce make an excellent holiday snack. The recipe is quick and easy but makes lots.

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield about 8 dozen.

Number Of Ingredients 7

1 cup packed brown sugar
3 tablespoons all-purpose flour
2 teaspoons ground mustard
1 cup pineapple juice
1/2 cup white vinegar
1-1/2 teaspoons reduced-sodium soy sauce
2 pounds miniature smoked sausages

Steps:

  • In a large saucepan, combine the sugar, flour and mustard. Gradually stir in the pineapple juice, vinegar and soy sauce. Bring to a boil over medium heat; cook and stir until thickened, about 2 minutes. Add sausages; stir to coat. Cook, uncovered, until heated through, about 5 minutes longer. Serve warm.

Nutrition Facts : Calories 40 calories, Fat 3g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 100mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.

PINEAPPLE SCOTCHIES



Pineapple Scotchies image

These were my little brother's fave's when we were growing up!

Provided by Leslie Melby

Categories     Pineapple Desserts

Time 30m

Yield 36

Number Of Ingredients 8

1 cup butter, softened
2 cups packed brown sugar
2 eggs
4 cups unbleached all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
2 (8 ounce) cans crushed pineapple, drained
1 cup butterscotch chips

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets or line with parchment paper.
  • In a large bowl, cream together the butter and brown sugar until smooth. Beat in the eggs one at a time, mixing well after each. Combine the flour, baking powder and salt; stir into the sugar mixture. Mix in pineapple and butterscotch chips. Drop cookies by rounded teaspoonfuls 2 inches apart onto the prepared cookie sheets.
  • Bake for 10 to 12 minutes in the preheated oven, or until golden. Allow cookies to cool on the baking sheet for 1 minute before removing to wire racks to cool completely.

Nutrition Facts : Calories 180.7 calories, Carbohydrate 27.7 g, Cholesterol 23.9 mg, Fat 6.9 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 4.5 g, Sodium 133.7 mg, Sugar 16.7 g

PINEAPPLE SMOOTHIE



Pineapple smoothie image

Blend fresh pineapple and banana with lime juice to make this tangy pineapple smoothie. It's great for breakfast and kids will love it too

Provided by Miriam Nice

Categories     Drink

Time 10m

Number Of Ingredients 4

150g pineapple, trimmed, peeled and chopped
1 small banana, peeled and sliced
1 lime, juiced
ice (optional)

Steps:

  • Blitz the pineapple in a blender with the banana, lime juice and 50ml cold water until smooth.
  • Fill a tall glass with ice, if you like, pour over the smoothie and serve immediately.

Nutrition Facts : Calories 140 calories, Fat 0.4 grams fat, Carbohydrate 31 grams carbohydrates, Sugar 29 grams sugar, Fiber 4 grams fiber, Protein 2 grams protein, Sodium 0.01 milligram of sodium

PINEAPPLE SCOTCHIES



Pineapple Scotchies image

Make and share this Pineapple Scotchies recipe from Food.com.

Provided by ellie_

Categories     Bar Cookie

Time 55m

Yield 12-16 bars

Number Of Ingredients 8

1 1/2 cups flour
1 1/2 cups oatmeal
1 cup brown sugar
3/4 cup butter or 3/4 cup margarine
1/2 teaspoon baking soda
1 (16 ounce) can crushed pineapple, drained
1/4 cup sugar
3 tablespoons apricot jam (or apricot and pineapple jam or preserves)

Steps:

  • Preheat oven to 375 degrees F.
  • Grease a 9-inch square baking pan.
  • In a medium saucepan combine pineapple, sugar and jam and bring to a boil over medium heat, stirring occasionally. Let cool.
  • In a food processor combine first 5 ingredients (flour - baking soda), and mix until crumbly using on/off turns.
  • Sprinkle half of the flour mixture in the prepared pan. Pour pineapple filling over oat/flour mixture. Spread remaining oat/flour mixture over pineapple filling. Pat down gently.
  • Bake for 35-40 minutes.
  • Cool to room temperature and then cover with plastic wrap and let stand at room temperature overnight.
  • Cut into bars to serve.

Nutrition Facts : Calories 317.5, Fat 12.3, SaturatedFat 7.4, Cholesterol 30.5, Sodium 144.4, Carbohydrate 49.9, Fiber 1.7, Sugar 29.3, Protein 3.5

PINEAPPLE SMOOTHIES



Pineapple Smoothies image

This cool quick beverage reminds me of our visits to the Hawaiian Islands. It's a not-too-sweet smoothie that's sure to refresh any time of day. -Darlene Brenden of Salem, Oregon

Provided by Taste of Home

Time 10m

Yield 6 servings.

Number Of Ingredients 5

1-1/2 cups unsweetened pineapple juice
1 cup buttermilk
2 cups ice cubes
2 cans (8 ounces each) unsweetened crushed pineapple
1/4 cup sugar

Steps:

  • Combine all ingredients in a blender or food processor; cover and process until smooth. Pour into glasses; serve immediately.

Nutrition Facts : Calories 133 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 50mg sodium, Carbohydrate 31g carbohydrate (28g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

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