Pineapple Walnut And Carrot Salad Recipes

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PINEAPPLE, WALNUT AND CARROT SALAD



Pineapple, Walnut and Carrot Salad image

I had some leftover grilled pineapple in the fridge from last night's grilled teriyaki chicken and used that as my starting point. The hint of smokiness and natural caramelization added unexpected goodness, and, well, fresh pineapple versus canned just felt right. Not to mention fresh has lower sugar content. A vegetable peeler transformed carrots into delicate ribbons. Adding toasted walnuts provided a solid crunch for great texture. -Claire PerezThis recipe is by Claire Perez and was originally published in the South Florida Sun Sentinel.

Provided by Claire Perez - South Florida Sun Sentinel

Categories     Salads

Time 19m59S

Yield 5

Number Of Ingredients 8

3 cup carrot ribbons (from about 6 medium carrots)
3 tablespoon light mayonnaise
2 tablespoon fresh lemon juice
pinch of salt
3 grilled pineapple rings, about 3/4-inch thick, chopped
1/2 cup walnuts, toasted and roughly chopped
1/3 cup dried cranberries
2 scallions, thinly sliced

Steps:

  • Step 1: Wash and peel 6 carrots, cut off ends. Using a vegetable peeler, make carrot ribbons. Set aside.
  • Step 2: In a large bowl, whisk together 3 tablespoons light mayonnaise, 2 tablespoons fresh lemon juice and a pinch of salt.
  • Step 3: Add the carrot ribbons, 3 chopped pineapple rings, 1/2 cup chopped walnuts, 1/3 cup dried cranberries and 2 thinly sliced scallions, tossing to combine.
  • Step 4: Transfer to an airtight container and refrigerate until needed.

Nutrition Facts : ServingSize 1 serving, Calories 113 calories, Sugar 14 g, Fat 4 g, Carbohydrate 21 g, Fiber 3 g, Protein 1 g, SaturatedFat 0.5 g, Sodium 146 mg

PINEAPPLE CARROT SALAD



Pineapple Carrot Salad image

This is a simple yet delicious recipe. For extra richness, mayonnaise may be substituted for the yogurt and salt.

Provided by Meredith

Categories     Salad     Vegetable Salad Recipes     Carrot Salad Recipes

Yield 5

Number Of Ingredients 6

½ cup raisins
2 cups pineapple tidbits, drained
1 pound carrots, grated
1 cup pineapple yogurt
2 tablespoons white sugar
⅛ teaspoon salt

Steps:

  • Soak raisins in hot water for 30 minutes. Drain and dry.
  • In a mixing bowl, combine the raisins, pineapple and carrots.
  • Mix together the yogurt, sugar and salt. Add to carrot mixture; mix well, cover and refrigerate.

Nutrition Facts : Calories 204.9 calories, Carbohydrate 49.5 g, Cholesterol 3 mg, Fat 0.8 g, Fiber 4 g, Protein 3.3 g, SaturatedFat 0.3 g, Sodium 152.9 mg, Sugar 39.5 g

CARROT AND RAISIN SALAD WITH PINEAPPLE



Carrot and Raisin Salad With Pineapple image

Make and share this Carrot and Raisin Salad With Pineapple recipe from Food.com.

Provided by Trisha W

Categories     Pineapple

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 7

2/3 cup raisins
2 1/2 cups coarsely grated carrots
1 (20 ounce) can crushed pineapple, drained
1/3 cup mayonnaise-type salad dressing
1 tablespoon lemon juice
1/4 teaspoon salt
1 tablespoon sugar

Steps:

  • Toss raisins, carrots, and pineapple together lightly; set aside.
  • Stir together mayonnaise, lemon juice, salt and sugar and add to the raisin mixture.
  • Refrigerate until served.

Nutrition Facts : Calories 236.5, Fat 2.4, SaturatedFat 0.7, Cholesterol 12.1, Sodium 360.5, Carbohydrate 55.6, Fiber 4.3, Sugar 43.8, Protein 3

APPLE CARROT PINEAPPLE SALAD



Apple Carrot Pineapple Salad image

Make and share this Apple Carrot Pineapple Salad recipe from Food.com.

Provided by dicentra

Categories     Apple

Time 5m

Yield 1-2 serving(s)

Number Of Ingredients 5

1 apple, shredded
1 carrot, grated
1/2 cup pineapple chunk
2 tablespoons plain yogurt
1 dash cinnamon

Steps:

  • Combine all ingredients and serve.

Nutrition Facts : Calories 213.4, Fat 1.6, SaturatedFat 0.7, Cholesterol 4, Sodium 59.3, Carbohydrate 52.1, Fiber 7.1, Sugar 41.2, Protein 2.6

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