Pinot Noir Brownies Recipes

PINOT NOIR CHOCOLATE BROWNIES

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• In a mixing bowl, combine the eggs with the sugar and vanilla, then add the butter and wine.
• In a separate mixing bowl, stir the cocoa with the flour, baking powder and salt.
• Combine the two mixtures together, and add the walnuts.
• Spread onto a greased 8-inch-by-8-inch pan.
• Bake 25 to 30 minutes. *Chocolate glaze: Melt 4 tablespoons unsalted butter over medium heat. Reduce heat to low, and add 1 ounce unsweetened chocolate, 4 1/2 tablespoon granulated sugar and 3 tablespoon pinot noir wine. Keep low heat, stirring often, until mixture is smooth (don't let it boil). Spoon the hot glaze over the brownies, and let stand for at least 1 hour; 12 hours is best.

PINOT NOIR CHOCOLATE BROWNIES

Steps:

• Brownie:
• Preheat oven to 350 degrees F.
• Combine eggs with sugar and vanilla; add butter and wine.
• Stir cocoa with flour, baking powder and salt, combine this with egg mixture, and stir in nuts.
• Spread into greased 8 X 8 inch pan, bake 25 to 30 minutes.
• Frosting:.
• Melt butter over medium heat.
• Reduce heat to low and add chocolate, sugar, and wine.
• Continue heating over low heat stirring often, until mixture is smooth---do NOT let it boil.
• Spoon hot icing over fresh brownies and let stand for a minimum of an hour; 12 hours is best.