Pinterest Crock Pot Chicken Tortilla Soup Recipe Recipe Cards

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CROCK POT CHICKEN TORTILLA SOUP



Crock Pot Chicken Tortilla Soup image

Provided by Liz Kelsay

Categories     Soup

Time 6h5m

Number Of Ingredients 13

1 lb. raw chicken (diced)
1 15 oz can crushed tomatoes
1 10 oz, can enchilada sauce
1 medium onion (chopped)
1 4 oz can diced green chile peppers
2 cloves of garlic (minced)
1 14 oz. can chicken broth
1 15.25 oz can whole kernel sweet corn
1 15.25 oz can black beans
1 teaspoon cumin
1 teaspoon salt
1/4 teaspoon pepper
Garnish - crushed tortilla chips or strips (sour cream and shredded cheese)

Steps:

  • Place chicken, tomatoes, enchilada sauce, onion green chilies and garlic in a 5 or 6 quart slow cooker.
  • Pour in chicken broth and season with cumin, salt and pepper.
  • Stir in corn and black beans.
  • Cover and cook on low setting for 6 - 8 hours or on high for 3 - 4 hours.
  • Garnish with crushed tortilla chips or tortilla strips, sour cream, shredded cheese and chopped cilantro (optional).

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