Pinto Beans Sausage Slow Cooker Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SOUTHERN PINTO BEANS AND SAUSAGE



Southern Pinto Beans and Sausage image

Southern Pinto Beans and Sausage is a five ingredient dinner that is served up in 20 minutes. This deep South recipe is hearty with the perfect amount of spice. Serve it up with cornbread for the perfect combination.

Provided by Barbara

Categories     Entree     Main Course

Time 25m

Number Of Ingredients 5

1 pound ground pork sausage (breakfast, hot or mild)
1 medium onion, chopped
1 green pepper, chopped
15 ounces canned pinto beans, undrained
8 ounces tomato sauce

Steps:

  • In a large skillet, fry up sausage breaking it up in small chunks as it cooks.
  • If needed, drain off excess oil off sausage, leaving 2 tablespoons in the pan with sausage.
  • Add chopped onions and peppers, and sauté until soft and tender.
  • Pour in undrained pinto beans and tomato sauce; simmer for 10 minutes.
  • Serve with cornbread if desired.

Nutrition Facts : Calories 308 kcal, Carbohydrate 15 g, Protein 16 g, Fat 21 g, SaturatedFat 7 g, Cholesterol 54 mg, Sodium 870 mg, Fiber 4 g, Sugar 4 g, ServingSize 1 serving

SLOW COOKER PINTO BEAN BONANZA



Slow Cooker Pinto Bean Bonanza image

I was fed up with searching for tasty slow cooker pinto recipes, so I mixed and matched and came up with my own. This recipe is fresh from bachelorhood, yet so good. Imagine the warm goodness of semi-spicy pintos oozing over steaming brown rice and cheese. It's the perfect combo of flavor and value. Enjoy, and let me know how it can be improved!

Provided by Danger-Men-Cooking

Categories     Meat and Poultry Recipes     Pork

Time 10h5m

Yield 6

Number Of Ingredients 16

2 slices bacon
8 cups water
2 cups dry pinto beans
½ pound kielbasa sausage, cut into bite-size pieces
1 (15 ounce) can ranch-style beans
1 (6 ounce) can tomato paste
½ cup dried minced onion
2 tablespoons apple cider vinegar
2 tablespoons pickled jalapeno peppers
2 tablespoons white sugar
1 tablespoon salt
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons ground paprika
1 green bell pepper, chopped
½ cup chopped green onion

Steps:

  • Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove from heat; crumble bacon when cool.
  • Bring water to a boil in a large saucepan, and stir in pinto beans. Simmer over medium-low heat until the beans soften, about 30 minutes; pour beans and water into a slow cooker. Stir in the bacon and bacon drippings, kielbasa, ranch-style beans, tomato paste, dried onion, apple cider vinegar, pickled jalapeno, sugar, salt, garlic powder, onion powder, and paprika. Set the cooker to Low, and cook until pinto beans are very tender, 9 to 10 hours.
  • About 5 minutes before serving, stir in chopped green pepper. Serve topped with chopped green onion.

Nutrition Facts : Calories 514.4 calories, Carbohydrate 68.5 g, Cholesterol 31.3 mg, Fat 15.6 g, Fiber 16.3 g, Protein 25.6 g, SaturatedFat 5.1 g, Sodium 2187.9 mg, Sugar 13.3 g

VEGAN PINTO BEAN BREAKFAST SAUSAGE



Vegan Pinto Bean Breakfast Sausage image

These meatless bean-packed sausages taste just like the real thing-and they're full of fiber (5 grams per link).

Provided by Food Network Kitchen

Categories     side-dish

Time 3h25m

Yield 6 servings of 2 sausage links

Number Of Ingredients 15

3 tablespoons olive oil, plus more for cooking
1/2 small onion, finely chopped
8 ounces mushrooms, finely chopped
Kosher salt
1 tablespoon low-sodium soy sauce
Two 15-ounce cans pinto beans, drained and rinsed
1/3 cup chickpea flour
2 tablespoons finely chopped fresh sage
2 teaspoons finely chopped fresh thyme
1 1/2 teaspoons pure maple syrup
1 teaspoon finely chopped fresh rosemary
1/2 teaspoon freshly ground nutmeg
Pinch red pepper flakes
Freshly ground black pepper
Serving suggestions: whole-grain avocado toast, sliced tomato and fried polenta rounds with maple syrup

Steps:

  • Heat 2 tablespoons of oil in a large skillet over medium-high heat, then add the onions, mushrooms and 1/4 teaspoon salt and cook, stirring, until the onions and mushrooms are soft and thick almost like a paste, about 6 minutes. Stir in the soy sauce and remove from the heat. Let cool.
  • Put the drained beans, chickpea flour, onion-mushroom mixture and 1 tablespoon oil in a food processor and pulse until the beans are finely chopped and hold together when squeezed, but not a smooth paste. Add the sage, thyme, maple syrup, rosemary, nutmeg, red pepper flakes, 1 teaspoon salt and 1/4 teaspoon pepper and pulse until combined.
  • Divide the bean mixture into 12 even portions. Roll each out into a cylinder about 4 inches long, then roll up tightly in plastic wrap and twist the ends to secure.
  • Set up a steamer and arrange the rolled up sausages in it (you may have to do this in batches). Heat the steamer over medium heat and once steaming, cover and steam until the sausages have plumped up, about 20 minutes. Remove from heat, uncover and refrigerate the steamed sausages until firm, about 2 hours or up to overnight.
  • Preheat the oven to 350 degrees F. Unwrap the sausages and heat the remaining 2 tablespoons oil in a large ovenproof nonstick skillet over medium-high heat. Add the sausages and cook, turning them as needed, until browned and crisp all over, about 5 minutes. Transfer the skillet to the oven and bake until heated all the way through, about 5 minutes.

SLOW COOKER RED BEANS & SAUSAGE



Slow Cooker Red Beans & Sausage image

Being from Louisiana, my go-to comfort food is red beans and rice. The Crock-Pot makes it so easy and the recipe reminds me of Sunday family dinners going back generations. Serve it as a slow-cooker side dish or make it a meal with hot buttered corn bread. -Lisa Bowie, Las Vegas, Nevada

Provided by Taste of Home

Categories     Dinner

Time 8h30m

Yield 8 servings (2-3/4 quarts).

Number Of Ingredients 13

1 pound dried red beans
1 tablespoon olive oil
1 pound fully cooked andouille sausage links, cut into 1/4-inch slices
1 large onion, chopped
1 medium green pepper, chopped
2 celery ribs, finely chopped
3 teaspoons garlic powder
3 teaspoons Creole seasoning
2 teaspoons smoked paprika
2 teaspoons dried thyme
1-1/2 teaspoons pepper
6 cups chicken broth
Hot cooked rice

Steps:

  • Rinse and sort beans; soak according to package directions., In a large skillet, heat oil over medium-high heat. Brown sausage. Remove with a slotted spoon. Add onion, green pepper and celery to skillet; cook and stir 5-6 minutes or until crisp-tender., In a 5- or 6-qt. slow cooker, combine beans, sausage, vegetables and seasonings. Stir in broth. Cook, covered, on low 8-10 hours or until beans are tender., Remove 2 cups of the bean mixture to a bowl. Mash gently with a potato masher. Return to slow cooker; heat through. Serve with rice.

Nutrition Facts : Calories 283 calories, Fat 14g fat (4g saturated fat), Cholesterol 77mg cholesterol, Sodium 1534mg sodium, Carbohydrate 43g carbohydrate (4g sugars, Fiber 27g fiber), Protein 25g protein.

SLOW COOKER PINTO BEANS



Slow Cooker Pinto Beans image

These beans turn out fabulous in the slow cooker! I developed this recipe after finding too many hard beans after cooking with a pot on the stove.

Provided by Corena

Categories     Main Dish Recipes     Pork     Ham

Time 13h20m

Yield 8

Number Of Ingredients 11

1 pound dried pinto beans
1 onion, chopped
¾ green bell pepper, diced
2 celery ribs, chopped
3 cloves garlic, chopped
1 pound Black Forest ham, cubed
1 teaspoon ground cumin, or to taste
1 tablespoon dried oregano, or to taste
2 bay leaves
1 tablespoon lard
5 cups chicken broth, or as needed to cover

Steps:

  • Cover pinto beans with water in a large bowl; allow beans to soak overnight.
  • Place onion, green bell pepper, celery, garlic, Black Forest ham, soaked pinto beans, cumin, oregano, bay leaves, and lard in a slow cooker.
  • Pour enough chicken broth into the slow cooker to cover the other ingredients.
  • Cook on High until beans are very tender, 5 to 6 hours.

Nutrition Facts : Calories 365.6 calories, Carbohydrate 38.2 g, Cholesterol 36.4 mg, Fat 13.5 g, Fiber 12.8 g, Protein 23.5 g, SaturatedFat 4.6 g, Sodium 1348.4 mg, Sugar 2.3 g

EASY CROCK POT BARBECUE BAKED BEANS WITH BACON



Easy Crock Pot Barbecue Baked Beans With Bacon image

Learn to make easy crock pot baked beans with bell pepper, onion, brown sugar, barbecue sauce, bacon, and other seasonings.

Provided by Diana Rattray

Categories     Entree     Side Dish     Ingredient

Time 6h10m

Yield 6

Number Of Ingredients 7

2 (16-ounce) cans baked beans (drained)
1/4 cup red or green bell pepper (or a combination; chopped)
1/4 cup onion (chopped)
1/2 cup light or dark brown sugar (packed)
1/2 cup tomato ketchup
1/2 cup barbecue sauce
5 slices bacon (cooked crisp, drained, crumbled)

Steps:

  • Gather the ingredients.
  • Pour the canned beans into the slow cooker. Add the chopped bell pepper, onion, brown sugar, ketchup, barbecue sauce, and cooked crumbled bacon.
  • Cover and cook on low setting for 6 to 8 hours.
  • Serve these beans with coleslaw or potato salad and cornbread. The beans are excellent with pulled pork or beef , or barbecued chicken .

Nutrition Facts : Calories 311 kcal, Carbohydrate 63 g, Cholesterol 9 mg, Fiber 7 g, Protein 11 g, SaturatedFat 1 g, Sodium 1108 mg, Sugar 39 g, Fat 4 g, ServingSize 1 crockpot (4 to 6 servings), UnsaturatedFat 0 g

CREOLE PINTO BEANS AND SAUSAGE



Creole Pinto Beans and Sausage image

Provided by By The Hill Hangout

Number Of Ingredients 13

1 lb dried pinto beans
1 lb Conecuh Smoked Sausage (or your favorite brand)
2 tablespoons paprika
3 teaspoons onion powder
3 teaspoons garlic powder
3 teaspoons dired oregano
3 teaspoons dried basil
1.5 teaspoons ground thyme
1.5 teaspoons celery salt
1 teaspoon ground black pepper
1 teaspoon ground white pepper
1/2 teaspoon ground cayenne pepper
** The listed amounts of peppers will give you a medium spiciness. We use about twice as much of the three peppers because we like it spicy. Dial it back if you want it mild.

Steps:

  • Soak beans overnight (or at least several hours). Once they are soaked, rinse and put in a big pot of cold water. Cover the beans with about a half gallon of water. You want the beans covered plus about 1 inch. Cut the Conecuh sausage into half inch pieces, and add it to the beans. Turn on medium heat and let simmer for about an hour. Be sure to add more water as it evaporates so that you don't scorch the beans. Once spices are added, cook about 30 more minutes.

MY SLOW COOKER PINTOS & SMOKED SAUSAGE



My Slow Cooker Pintos & Smoked Sausage image

My family says these are the best pintos they ever had even the ones that said they didn't like beans much usually go back for 2nd helpings great comforting food along with homemade southern cornbread

Provided by Crystal Ball

Categories     Other Main Dishes

Time 12h

Number Of Ingredients 6

2 lb dry pinto beans
2 lb dry great northern bean
4 beef bouillon, cubes
1 lb package smoked sausage sliced
1 large onion chopped
salt to taste

Steps:

  • 1. rinse and look through beans put into 7 quart slow cooker with beef boullion cubes add enough water to cover beans probably about 4 quarts allowing beans to swell and not get dried out
  • 2. cook on high about 4 hours turn on low cook about 4 more hours
  • 3. add chopped onion and sliced sausage and salt to taste then allow beans to cook on low for at least 4 more hours on low
  • 4. great served with homemade southern cornbread

More about "pinto beans sausage slow cooker recipes"

PEPPERY PINTO BEANS WITH SAUSAGE | HOMESICK TEXAN
peppery-pinto-beans-with-sausage-homesick-texan image
2014-02-27 Return the beans to the pot and add enough water to cover the beans by 1 inch, about 6 more cups. Stir in the cilantro, chili powder, cumin, oregano, smoked …
From homesicktexan.com
4.8/5 (6)
Estimated Reading Time 7 mins
Servings 8
  • Rinse and sort the beans. Place in a large pot or Dutch oven, cover with two inches of water, bring the pot to a boil then turn off the heat, cover the pot, and allow the beans to soak for an hour. After an hour when the beans have almost doubled in size, drain and rinse the beans and rinse the pot.
  • Place the pot back on the stove and add the oil. Heat up the oil on medium-low heat. Add the sausage, and while occasionally stirring, cook until it just begins to crisp and some of the fat is rendered, about 3-5 minutes. Add to the pot the onion and jalapeños and cook until softened, about 5 minutes. Add the garlic and cook for 30 more seconds. Pour in the water and deglaze the pot, scraping the bottom of the pan to incorporate any stuck bits.
  • Return the beans to the pot and add enough water to cover the beans by 1 inch, about 6 more cups. Stir in the cilantro, chili powder, cumin, oregano, smoked paprika, black pepper, and salt, turn the heat up to high and bring the pot to a boil. Once it’s boiling, turn the heat down to low and then cook partially covered until tender, which can take anywhere from 2 hours to 3 1/2 hours, depending on the age of the beans.
  • Keep an eye on the beans as they cook, making sure the liquid doesn’t get too low (if it does, add about 1/4 cup more water to the pot) and gently stir every half hour or so. I also like to taste the broth after 1 1/2 hours and see if the seasonings need any adjusting. You’ll know they’re done when the broth is rich and brown with most of the vegetables dissolved, and the beans, of course, are tender.


SLOW COOKER PINTO BEANS WITH SAUSAGE - HEALTHIER DISHES
slow-cooker-pinto-beans-with-sausage-healthier-dishes image
2016-03-14 The night before you plan to make the beans, place into a large bowl, add water to cover by at least an inch over the beans. Let soak overnight or for at least 8 hours. Drain and rinse before adding to the slow cooker. Place all the ingredients but the salt into the slow cooker, …
From healthierdishes.com
4.6/5 (7)
Total Time 8 hrs 10 mins
Category Main Course
Calories 509 per serving
  • The night before you plan to make the beans, place into a large bowl, add water to cover by at least an inch over the beans. Let soak overnight or for at least 8 hours. Drain and rinse before adding to the slow cooker.
  • Place all the ingredients but the salt into the slow cooker, cover and let cook for 8-10 hours on low or 4-5 hours on high. When beans are tender, taste, add salt, then serve.


SLOW COOKER WHITE BEANS AND SAUSAGE RECIPE - DAILY …
slow-cooker-white-beans-and-sausage-recipe-daily image
2019-09-13 Slice sausage into about 1-inch pieces. In a skillet heat oil over medium-high heat. Add sausage and cook until browned. Remove sausage from the skillet and …
From dailyappetite.com
4.2/5 (5)
Total Time 8 hrs 15 mins
Category Main Course
Calories 290 per serving


PRESSURE COOKER SAUSAGE AND BEANS RECIPE - PRIMAVERA …
pressure-cooker-sausage-and-beans-recipe-primavera image
2015-06-16 Add the beans, sausage and 6 cups of broth or water. Close the pressure cooker and cook over high heat until the pressure builds up. Lower the heat to medium and cook for 35 minutes or until the beans are tender and soft. When the beans …
From primaverakitchen.com
5/5 (5)
Total Time 50 mins
Category Main Course
Calories 165 per serving
  • In a pressure cooker, add olive oil, onions, and garlic. Sauté until the onions are golden. Add red pepper, tomato paste, dried parsley, cumin, chili pepper, and sauté for 5 minutes more.


CROCK POT PINTO BEANS - THE CAGLE DIARIES
crock-pot-pinto-beans-the-cagle-diaries image
2020-11-11 These crock pot pinto beans are a meal all unto itself. Ingredients 1lb Dry Pinto Beans 1 Link Smoked Sausage 1 Link Andouille Sausage 1lb Ground Meat 1 …
From thecaglediaries.com
4.9/5 (16)
Category Dinner
Cuisine Southern Food
Total Time 8 hrs 18 mins


SAUSAGE AND PINTO BEANS - THE SOUTHERN LADY COOKS
sausage-and-pinto-beans-the-southern-lady-cooks image
2020-10-06 Cook sausage, drain and add to a slow cooker. Using a couple of tablespoons of the grease from the sausage, saute minced garlic and onions until translucent. Add the onions and garlic as well as the remainder of the ingredients to the slow cooker …
From thesouthernladycooks.com
5/5 (1)
Servings 6
Cuisine American, Southern
Category Main Course
  • Cook sausage, drain and add to a slow cooker. Using a couple of tablespoons of the grease from the sausage, saute minced garlic and onions until translucent.
  • Add the onions and garlic as well as the remainder of the ingredients to the slow cooker and cook on high for 45 minutes to an hour (you can easily cook this on top of the stove, too).
  • You just want to get the mixture hot. This is perfect served as a side dish or even a main meal. This recipe can easily be doubled or tripled.


SLOW COOKER PINTO BEANS - MOM'S KITCHEN HANDBOOK
slow-cooker-pinto-beans-moms-kitchen-handbook image
2013-02-11 Instructions. Put the beans, water, crushed red pepper, salt, and black pepper into the slow cooker and stir. Cover and cook on low until the beans are tender but not falling apart (7 to 9 hours). The time will vary depending on the size and age of the beans. Once cooked, turn off the slow cooker.
From momskitchenhandbook.com
4.9/5 (54)
Total Time 8 hrs 1 min
Category Main Course, Side Dish
Calories 122 per serving


PINTO BEANS WITH RICE AND SAUSAGE RECIPE
pinto-beans-with-rice-and-sausage image
2019-07-19 Cover and reduce the heat to medium; cook the beans for 45 minutes, or until the beans are tender.* Add the salt, sliced sausage, tomatoes, mild chile …
From thespruceeats.com
Calories 959
Saturated Fat 6g 28%
Cholesterol 42mg 14%
Total Fat 17g 22%


SOUTH YOUR MOUTH: SLOW COOKER PINTO BEANS
south-your-mouth-slow-cooker-pinto-beans image
2017-04-10 Add ham hocks and onion pieces to cooker, cover and cook on high for 4 hours. Set seasoning packet aside. Add seasoning packet and remaining spices to …
From southyourmouth.com
Servings 12-14
Category Vegetables, Slow Cooker, Crock Pot, Side Dish
Cuisine American
Total Time 8 hrs 10 mins


10 BEST PINTO BEANS SAUSAGE RECIPES | YUMMLY
10-best-pinto-beans-sausage-recipes-yummly image
2021-09-28 Pinto Beans Sausage Recipes Pinto Beans with Bacon Pork chicken broth, pinto beans, bacon, green onions, adobo sauce Mexican Style Pinto Beans Kooking pepper, cilantro, red chili, goat cheese, garlic clove, extra-virgin olive oil and 7 more Canned Pinto Beans …
From yummly.com


10 BEST CROCK POT PINTO BEANS WITH SAUSAGE RECIPES | …
10-best-crock-pot-pinto-beans-with-sausage image
diced tomatoes, black pepper, pinto beans, onion, diced tomatoes and 2 more Slow Cooker Sausage Chili Panera Bread all-purpose flour, onion, cheddar, onion, chipotle chiles in adobo sauce and 21 more Slow Cooker Beef Dinner 30 Seconds water, garlic, smoked sausage, onion, fresh thyme leaves, pinto beans …
From yummly.com


SLOW COOKER PINTO BEANS AND SAUSAGE > CALL ME PMC
2021-03-13 In a skillet, brown your pork sausage and onion and drain. Place the beans, beef, and 6 cups of water in the slow cooker. Add the remaining ingredients and stir gently. Cover and cook on high for 4 to 5 hours or low for 8-10 hours. I like to stir the beans a couple of times during the cooking …
From callmepmc.com
5/5 (10)
Category Any Meal, Dinner, Entree, Lunch
Cuisine American
Calories 140 per serving
  • Cover and cook on high for 4 to 5 hours or low for 8-10 hours. I like to stir the beans a couple of times during the cooking process. It seems the help the beans to cook consistency so that some aren't hard while others are mushy.


CHORIZO PINTO BEANS {DUTCH OVEN AND SLOW COOKER INSTRUCTIONS}
2019-08-15 Add in beans and water (or stiock) and turn up heat to high. Bring to a boil. Once boiling, give the beans a stir, cover and reduce to a very low simmer, or transfer to an oven on 250°. Cook for about 2½-3 hours, stirring and checking the doneness of the beans every half hour. Do not let the beans …
From vintagekitty.com
4.9/5 (11)
Total Time 3 hrs 15 mins
Category Main, Side Dish
Calories 306 per serving


SLOW COOKER SPICY PINTO BEANS - THE MAGICAL SLOW COOKER
2020-06-26 Rinse and drain the beans, discard any dirt clumps or rocks. Add to the slow cooker. Add the onion, jalapenos, chili powder, onion powder, garlic powder, pepper, chicken broth and water to …
From themagicalslowcooker.com
4.8/5 (17)
Calories 208 per serving
Category Main Course
  • Add the onion, jalapenos, chili powder, onion powder, garlic powder, pepper, chicken broth and water to the slow cooker with the beans. Wait to add the salt.
  • When the cooking time is done mash about 1/4 of the beans with a potato masher right in the slow cooker. Or you can put a scoop in a bowl and mash with a fork and add back to the slow cooker. This will make the beans creamy, which the slow cooker can't do since the simmer is so low. Add salt to taste, I usually use 1/4 tsp.


SLOW COOKER CHILI WITH PINTO BEANS AND SAUSAGE - 365 DAYS ...
2017-02-04 Add the beans to the slow cooker along with celery, onion, chili powder, garlic cloves, cumin, salt, water and smoked sausage. Stir to combine. Cover and cook on LOW for 8-10 hours, until beans …
From 365daysofcrockpot.com
Servings 6
Total Time 8 hrs 15 mins
Estimated Reading Time 1 min
  • The night before you want the chili, soak the beans in plenty of water overnight with the tsp of salt. The next morning, drain the water and rinse off the beans.
  • Add the beans to the slow cooker along with celery, onion, chili powder, garlic cloves, cumin, salt, water and smoked sausage. Stir to combine
  • Cover and cook on LOW for 8-10 hours, until beans are soft and flavors blended. Add in brown sugar, tomatoes and tomato paste. Add salt and pepper to taste and more spices, if needed.


SLOW COOKER HEARTY MIXED BEAN STEW WITH SAUSAGE - SWANSON
2021-07-08 Cook the sausage in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Step 2 Stir the sausage, broth, black pepper, carrots, celery and beans in a 5-quart slow cooker. Step 3 Cover and cook on LOW for …
From campbells.com
5/5 (8)
Total Time 8 hrs 25 mins
Servings 8
Calories 318 per serving


EASY SLOW COOKER HAM & GREEN BEANS FROZEN - SAUSAGE GREEN ...
2021-10-07 Easy Slow Cooker Ham & Green Beans Frozen - Sausage Green Bean Potato Casserole | 100K Recipes - Discover how to make this lima bean crock pot recipe that is a delicious addition to any southern meal.. Potato soup meets green beans and ham in this easy slow cooker soup complete with bacon, cream cheese, and chicken soup. Brightly colored and with the perfect crisp but tender texture, …
From witherspoonforyin.blogspot.com


PINTO BEANS SAUSAGE SLOW COOKER RECIPES
More recipes about "pinto beans sausage slow cooker recipes" From callmepmc.com 2021-03-13 · Place the beans, beef, and 6 cups of water in the slow cooker. Add the remaining ingredients and stir gently. Cover and cook on high for 4 to 5 hours or low for 8-10 hours. I like to stir the beans a couple of times during the cooking … See details . From healthierdishes.com 2016-03-14 · The night ...
From tfrecipes.com


SLOW-COOKER PINTO BEANS RECIPE - FOOD NEWS
Make up a pan of that and serve it with these Slow Cooker Pinto Beans with Sausage for an even tastier meal! Slow Cooker. Place the beans, onion, garlic, bacon, fresh chillies, de arbol chili powder, cayenne pepper, paprika, cumin, salt and cilantro/coriander into the slow cooker. Stir. Pour in half the broth/stock and water and stir again. (The slow cooker does not need as much liquid ...
From foodnewsnews.com


MY SLOW COOKER PINTOS SMOKED SAUSAGE RECIPES
SLOW COOKER PINTO BEANS WITH SAUSAGE - HEALTHIER DISHES. From healthierdishes.com 2016-03-14 · Let soak overnight or for at least 8 hours. Drain and rinse before adding to the slow cooker. Place all the ingredients but the salt into the slow cooker, cover … 4.6/5 (7) Category Main Course. Cuisine American. Total Time 8 hrs 10 mins. The night before you plan to make the beans, place into …
From tfrecipes.com


RECIPE FOR PINTO BEANS GROUND BEEF AND SAUSAGE / COWBOY ...
2021-10-08 Raw ground beef and pork sausage in pot. This slow cooker bbq bean recipe with smoked sausage, bacon and ground beef is the perfect side dish for feeding a crowd! . The ground beef, italian sausage, and bacon add so much flavor! Not a huge fan of kidney beans so i like to use pinto beans in chili. See recipes for pinto beans with hamburger meat ...
From wellellebe.blogspot.com


Related Search