Pintobeanfudge Recipes

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PINTO BEAN FUDGE



Pinto Bean Fudge image

We got this recipe at the state fair - it seems strange but it tastes so good!

Provided by wilco

Categories     Desserts     Candy Recipes     Fudge Recipes     Chocolate

Time 10m

Yield 16

Number Of Ingredients 6

1 (15 ounce) can pinto beans, rinsed and drained
1 cup unsweetened cocoa powder
⅔ cup butter, melted
1 tablespoon vanilla extract
4 cups confectioners' sugar
¼ cup chopped walnuts, or to taste

Steps:

  • Grease a 9x13-inch baking pan.
  • Put pinto beans in a blender; puree until smooth. Transfer bean puree to a bowl.
  • Combine cocoa powder, butter, and vanilla extract with bean puree; mix well. Add confectioners' sugar; beat with an electric mixer on high speed until fudge is thoroughly mixed, about 3 minutes. Stir in walnuts.
  • Spread fudge into the prepared pan. Refrigerate until firm.

Nutrition Facts : Calories 232.7 calories, Carbohydrate 37.3 g, Cholesterol 20.3 mg, Fat 9.8 g, Fiber 2.8 g, Protein 2.3 g, SaturatedFat 5.4 g, Sodium 110.8 mg, Sugar 31 g

PINTO BEAN FUDGE



Pinto Bean Fudge image

This is a delicious protein packed, yet low fat candy recipe. You have to taste it to believe it. And its fun to ask people to guess the secret ingredient.

Provided by Kathie Carr

Categories     Candies

Time 15m

Number Of Ingredients 7

1 c cooked pinto beans, unseasoned
3/4 c cocoa
1/2 c melted butter
1 Tbsp vanilla (yes 1 tablespoon)
2 lb powdered sugar
1 pinch salt (do not add if beans have any salt in them)
1/2 c chopped pecans

Steps:

  • 1. Mash the beans. Mix them with the margarine, cocoa and vanilla. Stir in the sugar and pecans.
  • 2. Butter a 9 by 13 inch pan and spread the bean mixture in this. Put into the refrigerator and chill thoroughly. Cut into squares, serve.

PINTO BEAN FUDGE



Pinto Bean Fudge image

Make and share this Pinto Bean Fudge recipe from Food.com.

Provided by Julie Bs Hive

Categories     Candy

Time 20m

Yield 3 1/2 pounds

Number Of Ingredients 8

1 cup cooked drained pinto beans
1/4-1/2 cup milk
6 ounces unsweetened chocolate
6 tablespoons butter
1 tablespoon vanilla
2 lbs confectioners' sugar
nuts (optional)
raisins (optional)

Steps:

  • Mash 1 cup cooked and drained pinto beans. Add milk. Melt unsweetened chocolate with butter. Add chocolate and butter mixture and vanilla to bean and milk mixture. Stir until slightly thickened.
  • Work 2 pounds of powdered sugar into above mixture, you may have to work with your hands. Spread in a buttered pan and refrigerate. May add nuts and raisins. Makes about 3 1/2 pounds.

NO BAKE PINTO BEAN FUDGE



No Bake Pinto Bean Fudge image

Can you think of a better way to eat your beans then as dessert? Another plus is not having to turn on that oven in the summer! When I had tried a tea cake with beans and loved it, I went looking for more things with beans that are desserts. Found this on the internet. This is not a diet dessert...so eat sparingly.

Provided by Happy Harry 2

Categories     Candy

Time 20m

Yield 48 squares

Number Of Ingredients 7

1 cup pinto beans, cooked
3/4 cup cocoa powder
1/2 cup margarine, melted (Better Butter#117086)
1 tablespoon vanilla
2 lbs powdered sugar
1 lb sugar substitute (or equivalent amount)
4 ounces walnuts, chopped

Steps:

  • Mash beans.
  • Mix well together all ingredients.
  • Butter a 9x13 inch pan and spread mixture.
  • Put in refrigerator and chill thoroughly.
  • Cut into squares.
  • * Make sure to read sugar subsitute package to get correct measurement to equal 1 lbs of regular sugar.

PINTO BEAN FUDGE



Pinto Bean Fudge image

This out of our local newspaper, author unlisted. It's just another one of those quacky recipes and I wanted to put it here for safe keeping until I have time to try it.

Provided by Barbara Pendley

Categories     Candies

Time 1h5m

Number Of Ingredients 8

nonstick veg. spray
2 c cooked pinto beans
1/3 c butter or margarine
1 c unsweetened cocoa
4 oz unsweetened baking chocolate, melted
1 Tbsp vanilla
2 lb powdered sugar, sifted
1 c chopped pecans or walnuts

Steps:

  • 1. Spray a 9" x 13" pan or dish with veg. cooking spray. Set aside.
  • 2. Mash or puree beans. Add butter or margarine, cocoa, baking chocolate and vanilla.
  • 3. Mix in powdered sugar gradually.
  • 4. Add chopped nuts of your choice and press into the prepaired pan. Cut into desired pieces and store in the refri.

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