Pioneer Woman Chocolate Gravy Recipe Recipe For Banana

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TINA'S CHOCOLATE GRAVY



Tina's Chocolate Gravy image

Provided by Trisha Yearwood

Categories     dessert

Time 10m

Yield 2 cups

Number Of Ingredients 6

1 cup sugar
3 1/2 tablespoons cocoa powder
3 tablespoons self-rising flour
1 1/2 cups whole milk
1 tablespoon butter
Hot buttered biscuits or ice cream, for serving

Steps:

  • Mix the sugar, cocoa powder and flour together until there are no lumps. Add the milk and stir to combine. Melt the butter in large saute pan. Add the flour mixture and cook on medium heat, stirring continually until it thickens. Serve over hot buttered biscuits or even ice cream.

THE PIONEER WOMAN'S SAUSAGE GRAVY RECIPE - (3.8/5)



The Pioneer Woman's Sausage Gravy Recipe - (3.8/5) image

Provided by lindaauman

Number Of Ingredients 6

1-pound breakfast sausage, hot or mild
1/3 cup all-purpose flour
3 to 4 cups whole milk, more to taste
1/2 teaspoon seasoned salt
2 teaspoons freshly ground black pepper, more to taste
12 cooked biscuits, warmed, for serving

Steps:

  • With your finger tear small pieces of sausage and add them in a single layer to a large heavy skillet. Brown the sausage over medium-high heat until no longer pink. Reduce the heat to medium-low. Sprinkle on half the flour and stir so that the sausage soaks it all up, then add more little by little. Stir it around and cook it for another minute or so, then pour in the milk, stirring constantly. Cook the gravy, stirring frequently until it thickens (this may take a good 10 to 12 minutes). Sprinkle in the seasoned salt and pepper and continue cooking until very thick and luscious. If it gets too thick too soon, just splash in another 1/2 cup of milk or more if needed. Taste and adjust the seasoning. Spoon the sausage gravy over warm biscuits and serve immediately. This recipe can be easily doubled to serve 24.

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