SPREADS
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h5m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Mix together the brown sugar and butter in a large bowl. Add the egg and mix together. Add the flour, vanilla and salt and mix together well. Spread the dough onto a baking sheet to a thickness of 1/4 to 1/2 inch.
- Bake until slightly brown, 15 to 18 minutes. At this point, pull the sheet out of the oven and sprinkle the chocolate chips evenly over the top. Return to the oven for 1 minute. Remove and spread the melted chips over the top. Sprinkle on the desired toppings, and then chill to set. Cut into squares.
PIONEER WOMAN COOKIE SPREAD RECIPE - (3.9/5)
Provided by Pebbles-2
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees. 2. Place parchment paper on a half-sheet or quarter-sheet pan. 3a. In a small bowl, whisk together the flour, salt and baking soda. 3b. With an electric mixer and paddle attachment, cream together the butter and brown sugar until light and fluffy. 4. Add the egg and blend together, scraping down the sides of the bowl. 5. Add the vanilla and blend. 6. With the mixer on low, slowly add the flour and salt and blend until just combined. 7. With an offset spatula, spread dough on the baking pan to a thickness of 1/4 to 1/2 inch. Don't spread it the edges of the pan. 8. Bake for 15-20 minutes, until golden brown on the edges. 9. Pull out of the oven (leave the oven on) and sprinkle the chocolate chips on the cookie. 10. Return to the oven and for 1 minute. Remove and spread the chips over the top with the offset spatula. 11. Spread your selected toppings on top. 12. Let cool before cutting into squares. Enjoy!
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