Pioneer Woman Crock Pot Oatmeal Recipe Recipe For Chicken

OVERNIGHT OATMEAL

Steps:

• In a bowl, mix together the oats, milk, half-and-half, raisins, brown sugar, vanilla, salt and apple. Cover and refrigerate overnight.
• Preheat the broiler.
• Give the mixture a stir and add a bit more milk or half-and-half if it has become too thick. Put a healthy portion in an ovenproof bowl and smooth out the top. Sprinkle with an even layer of granulated sugar. Place under the broiler until the sugar melts and just starts to brown (or you can brown it lightly with a kitchen blowtorch). Serve with blueberries, raspberries, strawberries and a little more half-and-half, if desired.

SLOW COOKER OATMEAL PIONEER WOMAN

Steps:

• Start by greasing your slow cooker by brushing it with melted coconut oil.
• In your large slow cooker, go ahead and mix oats, water, brown sugar, milk, maple syrup, cinnamon, vanilla, and salt.
• Now, you want to place the lid of the slow cooker and allow your pioneer woman oatmeal to cook for 6 hours on low for firm texture and 8 hours on low for a softer texture, Alternatively, you can cook it on high for 3-4 hours.
• To serve your pioneer woman oatmeal, dish up oats and top with additional maple syrup and chopped nuts if desired.

SLOW-COOKER IRISH OATS

Steps:

• Place the frozen peaches, oats, brown sugar, vanilla, salt and 8 cups water in the bowl of a slow cooker. Stir, set to low and cook for 6 to 8 hours or up to overnight.
• Meanwhile, toast the sliced almonds and flaked coconut separately in dry nonstick skillets over medium heat, shaking the pans frequently to ensure an even toast, until golden and fragrant, 3 to 4 minutes. Let cool. Store, covered, until serving.
• To serve, stir the raisins, milk and cream into the oat mixture. Spoon into bowls and garnish with the almonds, coconut, blueberries and a drizzle of honey.