CRUNCHY FRENCH TOAST STICKS
"This is the crispiest, crunchiest, most delightful French toast known to mankind," says Ree.
Provided by Ree Drummond : Food Network
Time 40m
Yield 36 French toast sticks
Number Of Ingredients 11
Steps:
- Preheat the oven to 425˚ F. Crack the eggs into a pie plate. Add the half-and-half, vanilla, 1/4 cup granulated sugar and 1/2 teaspoon cinnamon. Whisk lightly until combined; set aside.
- In a separate pie plate, stir together the panko, crushed cereal and remaining 1/4 cup granulated sugar and 1/2 teaspoon cinnamon. Use a fork to stir in the melted butter so that the crumbs are slightly moist.
- One by one, quickly dunk the bread strips in the egg mixture, turning to coat. Then lay them in the dish with the crumb mixture, turning to coat; sprinkle and press the crumbs so they totally cover the bread. Place the bread strips on a rack set on a baking sheet.
- Bake the French toast sticks until golden around the edges and the crumbs are crisp, 15 to 20 minutes. Sprinkle with confectioners' sugar and serve with maple syrup.
HOW TO MAKE FRENCH TOAST THAT'S JUST AS EASY AS IT IS DECADENT
Wondering how to make French toast? It's very simple. You don't have to make a batter, and it's made up of ingredients that you probably already have on hand. Check out our delicious, easy French toast recipe here.
Categories brunch breakfast brunch
Time 20m
Yield 8 servings
Number Of Ingredients 10
Steps:
- In a bowl, whisk together eggs, half-and-half, sugar, cinnamon, and vanilla. Dunk each bread slice into the mixture so that it's fully coated. Set pieces aside on a plate.
- Heat a large nonstick skillet over low heat, then melt a small amount of butter. Add as many pieces as will fit, cut side down, then increase the heat very slightly (don't go above medium-low).
- Allow the toast to cook on the first side for 3 to 4 minutes. Move it around in the skillet a bit to make sure it doesn't burn. When it's deep golden brown on the surface, flip it to the other side and let it cook for another 2 minutes or so.
- Remove from the pan and cook the rest of the bread slices.
- Serve with butter, warm syrup, strawberries, and whipped cream. Absolute heaven!
CRUNCHY FRENCH TOAST
Steps:
- In a pie pan, whisk together the eggs, half-and-half, half the sugar, and half the cinnamon. Set aside.In a separate pie pan, stir together the panko breadcrumbs with the rest of the sugar and cinnamon. Use a fork to stir in 2 tablespoons of the butter so that the crumbs are slightly moist. Set aside. In a large nonstick skillet, heat the rest of the melted butter over medium-low heat. One by one, dunk the bread in the egg mixture (turning to coat), then lay them in the dish with the panko crumbs, turning them over and pressing them gently so that they stick and totally cover the surface.Place them into the skillet with the butter and let them cook on the first side for 5 to 6 minutes, watching closely to make sure the crumbs don't burn. (If they start to darken too fast, turn the heat slightly lower and watch.) Turn them over and let them cook for 3 minutes on the other side.Transfer the pieces to individual plates and serve with butter and syrup. Delicious!
CHEF JOHN'S FRENCH TOAST
So you think you know how to make French toast? Maybe you beat a couple eggs, a splash of milk, a quick dip, fry it up in some butter, and drizzle with a little syrup? Sounds pretty good, and for 95% of the world that is what they consider French toast. But if you want truly amazing French toast, give this classic restaurant method a try.
Provided by Chef John
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Whisk eggs, milk, vanilla extract, cinnamon, allspice, and salt together in a large bowl. Place bread slices in egg mixture and soak, turning to coat, until bread is completely saturated.
- Melt butter in a cast-iron skillet over medium heat. Working in batches, cook bread in hot butter until golden, about 3 minutes per side. Transfer toasted bread to a baking sheet.
- Bake toast in the oven until outside is crisp and slightly puffed, 12 to 15 minutes.
Nutrition Facts : Calories 199.1 calories, Carbohydrate 29.8 g, Cholesterol 68.7 mg, Fat 4.9 g, Fiber 1.5 g, Protein 8.7 g, SaturatedFat 2.2 g, Sodium 396.3 mg, Sugar 2.5 g
STICKY CRISPY ORANGE SHRIMP
The inspiration for this recipe is a dish called orange chicken that the family loves from their favorite take-out restaurant in Tulsa. Here the chicken has been substituted with shrimp, a perfect vehicle for citrus flavors.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 19
Steps:
- For the sauce: Put the orange juice, ginger, honey, soy sauce, cornstarch, crushed red pepper, vinegar, sesame oil, salt and garlic in a small nonstick skillet over medium heat and whisk thoroughly to incorporate the cornstarch into the liquid. If you have a few lumps remaining, that is fine. Heat until bubbling and starting to thicken, about 5 minutes. Remove from the heat and set aside.
- For the crispy shrimp: Heat about 1/2 inch of vegetable oil in a nonstick skillet over medium heat to 350 degrees F.
- Add the flour, salt and pepper to a shallow dish. Crack the eggs into a second shallow dish and beat well. Place the panko in a third dish. Bread the shrimp by dipping them first in the flour mixture and shaking off any excess, then in the egg and finally in the breadcrumbs, pressing to make sure each shrimp has an even coating.
- Fry the shrimp in 2 batches, flipping halfway through, until golden, 1 to 2 minutes per side. Drain on a paper towel-lined plate.
- Before serving, add the sauce to the bottom of a bowl. Add the shrimp and toss gently to coat. Serve over rice and garnish with the sliced scallions.
SHRIMP TOAST
Shrimp toast is one of the tastiest bites at the dim sum table. I didn't actually like shrimp toast growing up, but when I finally got around to trying it, I couldn't believe how much flavor was packed into one tiny unassuming square. These are crunchy on the outside, soft in the middle and really dangerous because they are so so addictive.
Provided by Molly Yeh
Time 25m
Yield 12 servings
Number Of Ingredients 12
Steps:
- Put the shrimp and egg white in a food processor and pulse until pasty but still a little chunky. Add the sriracha, salt, sesame oil, black pepper, garlic, scallions and lemongrass and pulse until just combined.
- Divide the mixture among the bread slices and spread in an even layer to the edge. At this point, you can freeze the toasts while you heat the oil (although freezing is not totally necessary, it makes for cleaner cuts and easier handling).
- Bring 1 1/2 inches of oil to 350 degrees F in a heavy-bottomed pot.
- Cut each bread slice into 4 squares and sprinkle with the sesame seeds. Carefully place each piece shrimp-side down into the oil. Fry until golden, 2 to 3 minutes. Remove onto a rack or paper towel. Serve immediately drizzled with sriracha.
CRUNCHY FRENCH TOAST STICKS
Provided by Ree Drummond : Food Network
Categories dessert
Time 40m
Yield 36 sticks
Number Of Ingredients 12
Steps:
- Crack the eggs into a pie plate. Add the half-and-half, vanilla, 1/4 cup of the granulated sugar and 1/2 teaspoon of the cinnamon. Whisk lightly until combined; set aside.
- In a separate pie plate, stir together the panko breadcrumbs, crushed cereal and remaining 1/4 cup granulated sugar and 1/2 teaspoon cinnamon. Use a fork to stir in the melted butter so that the crumbs are slightly moist. Crack up at the madness that is in this dish, then set it aside.
- One by one, quickly dunk the bread strips in the egg mixture, turning to coat. Then lay them in the dish with the crumb mixture, turning them over, sprinkling and pressing so the crumbs totally cover the surface. Place the sticks on a rack set in a baking sheet. Flash-freeze for 30 minutes to set the surface.
- Transfer the sticks to zipper bags for storage in the freezer. I do smaller bags of 6 to 8 sticks each, but you can do larger batches if you prefer!
- To bake them from frozen state, preheat the oven to 425 degrees F. Line a pan with frozen sticks and bake until golden brown around the edges, 15 to 18 minutes. Sprinkle with powdered sugar. Serve with warm pancake syrup for dipping and fruit to make you feel good about life!
BAKED FRENCH TOAST PIONEER WOMAN / REE DRUMMOND
Another winner by Pioneer Woman Ree Drummond. She hits breakfast out of the park with this french toast bake. You can make it ahead and pop it in the next day for Christmas, holidays, parties, sleepovers, brunches, etc. It is kid friendly and easy to make. It is caloric but in moderation it can be a delicious treat. Enjoy! ChefDLH
Provided by ChefDLH
Categories Breakfast
Time 1h15m
Yield 1 portion, 6-8 serving(s)
Number Of Ingredients 17
Steps:
- For the French toast: Grease the baking pan with butter. Tear the bread into chunks, or cut into cubes, and evenly distribute in the pan. Crack the eggs in a big bowl. Whisk together the eggs, milk, cream, granulated sugar, brown sugar and vanilla. Pour evenly over the bread. Cover the pan tightly and store in the fridge until needed (overnight preferably). Or you can make it and bake it right away---delicious no matter what!
- For the topping: Mix the flour, brown sugar, cinnamon, salt and some nutmeg in a separate bowl. Stir together using a fork. Add the butter and with a pastry cutter, and mix it all together until the mixture resembles fine pebbles. Store in a plastic bag in the fridge.
- When you're ready to bake the casserole, preheat the oven to 350 degrees F. Remove the casserole from the fridge and sprinkle the topping over the top. Bake for 45 minutes for a softer, more bread pudding texture or for 1 hour-plus or more for a firmer, crisper texture.
- Scoop out individual portions. Top with butter and drizzle with warm pancake syrup and sprinkle with blueberries.
Nutrition Facts : Calories 1097.5, Fat 34.9, SaturatedFat 18.8, Cholesterol 324, Sodium 1255.7, Carbohydrate 162.8, Fiber 4.6, Sugar 61.5, Protein 32.7
More about "pioneer woman crunchy french toast recipe recipe for shrimp"
BAKED FRENCH TOAST RECIPE - THE PIONEER WOMAN
From thepioneerwoman.com
5/5 (6)Category Brunch, Breakfast, Comfort Food, Main DishCuisine AmericanTotal Time 1 hr 15 mins
- Crack the eggs in a big bowl. Whisk together the eggs, milk, cream, granulated sugar, brown sugar and vanilla.
- Pour evenly over the bread. Cover the pan tightly and store in the fridge until needed (overnight preferably).
19 BEST VEGETARIAN CASSEROLE RECIPES | RECIPES, DINNERS AND EASY …
From foodnetwork.com
Author By
√ PIONEER WOMAN CROISSANT FRENCH TOAST - HEALTHY RECIPES …
From healthyrecipespioneerwoman.blogspot.com
PIONEER WOMAN FRENCH TOAST RECIPE
From instantpotpioneerwoman.blogspot.com
PIONEER WOMAN PECAN PIE FRENCH TOAST RECIPE
From recipeschoice.com
PIONEER WOMAN CRUNCHY FRENCH TOAST
From pioneerwomanbeefburgundy.blogspot.com
BEST CRUNCHY FRENCH TOAST STICKS RECIPES | THE PIONEER …
From foodnetwork.ca
CRUNCHY FRENCH TOAST | PUNCHFORK
From punchfork.com
RECIPE OF THE WEEK: CRUNCHY FRENCH TOAST STICKS FROM REE …
From statesman.com
PIONEER WOMAN'S FRENCH TOAST CASSEROLE RECIPE REVIEW - KITCHN
From thekitchn.com
PIONEER WOMAN CRUNCHY FRENCH TOAST – VIEW RECIPE INGREDIENTS
From tpwrecipes.com
LET'S GET TOASTED | THE PIONEER WOMAN | FOOD NETWORK
From foodnetwork.com
JOANNA GAINES SHARES THE RECIPE FOR ONE OF HER 'FAVORITE' …
From people.com
EASY, CLASSIC FRENCH TOAST RECIPE - THEPIONEER-WOMAN.COM
From thepioneer-woman.com
BAKED FRENCH TOAST PIONEER WOMAN : EPISODE +19 COOKING …
From tpwrecipes.com
CRUNCHY FRENCH TOAST RECIPE - WATCH 28+ RECIPE VIDEOS
From pioneerwomandip.galeborg.com
FRENCH TOAST RECIPE PIONEER WOMAN – DOWNLOAD COOKING DIRECTIONS
From tpwrecipes.com
CRUNCHY FRENCH TOAST - I AM BAKER
From iambaker.net
‘THE PIONEER WOMAN’ REE DRUMMOND’S STICKY CRISPY ORANGE …
From closernewsweekly.com
PIONEER WOMAN'S BAKED FRENCH TOAST RECIPE - FOOD NEWS
From foodnewsnews.cc
CROISSANT FRENCH TOAST - THE PIONEER WOMAN
From thepioneerwoman.com
CRUNCHY FRENCH TOAST | RECIPE | BREAKFAST, TOAST RECIPES, YUMMY …
From pinterest.ca
SPICY LEMON GARLIC SHRIMP - THE PIONEER WOMAN
From thepioneerwoman.com
WEEKEND COOKING: THE PIONEER WOMAN’S BAKED FRENCH TOAST
From sarahsbookshelves.com
FRENCH TOAST PIONEER WOMAN - GET COOKING VIDEOS - THE PIONEER …
From tpwrecipes.com
PIONEER WOMAN FRENCH TOAST STICKS RECIPE
From therecipes.info
FRENCH TOAST RECIPE : DOWNLOAD COOKING INSTRUCTIONS - THE …
From tpwrecipes.com
FRENCH TOAST RECIPE PIONEER WOMAN : OPTIMAL RESOLUTION LIST
From recipeschoice.com
PIONEER WOMAN BAKED FRENCH TOAST - PERFECT DESCRIPTION
From solsarin.com
CINNAMON BAKED FRENCH TOAST - PIONEER WOMAN RECIPE
From youtube.com
CRISPY FRENCH TOAST PIONEER WOMAN - ALL INFORMATION ABOUT …
From therecipes.info
PIONEER WOMAN FRENCH BREAD PIZZA - CHEFS & RECIPES
From chefsandrecipes.com
PIONEER WOMAN CRUNCHY FRENCH TOAST – GET RECIPE INSTRUCTIONS
From amaretticookiesrecipe.meetrecipes.com
CINNAMON TOAST CRUNCH FRENCH TOAST - I AM BAKER
From iambaker.net
CRUNCHY FRENCH TOAST RECIPE : THE BEST FRENCH TOAST EVER ...
From pioneerwomanbrunch.galeborg.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love