Pioneer Womans Hot Roast Beef Sandwiches Recipes

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HOT ROAST BEEF SANDWICHES



Hot Roast Beef Sandwiches image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 40m

Yield 12 sandwiches

Number Of Ingredients 10

1/4 cup mayonnaise
1/4 cup spicy mustard
3 to 4 tablespoons poppy seeds
3 tablespoons grated onion
1 tablespoon horseradish mayonnaise
Dash of Worcestershire
12 soft hamburger buns, sliced in half
1 pound thinly shaved roast beef
8 ounces sliced provolone
8 ounces American cheese

Steps:

  • Preheat the oven to 350 degrees F.
  • Mix together the mayo, mustard, poppy seeds, grated onion, horseradish mayo and Worcestershire. Taste the dressing and adjust the ingredients however you wish.
  • To assemble, spread the dressing on the top and bottom buns. On the bottom bun, lay on some provolone, roast beef and American cheese, and place the top bun on top. Repeat with the next sandwich.
  • Wrap each sandwich in a foil square, and either bake right away or keep in the fridge. To bake right away, put them on a baking sheet in the oven until the buns are slightly crusty and the cheese is melted, 15 to 20 minutes. Great for a crowd!

HOT HAWAIIAN BEEF SANDWICHES



Hot Hawaiian Beef Sandwiches image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 30m

Yield 24 sandwiches

Number Of Ingredients 9

24 dinner rolls, such as King's Hawaiian Original Hawaiian Sweet Rolls
1/2 cup salad dressing spread, such as Miracle Whip
Hot sauce, to taste
24 thin slices deli roast beef
12 slices pepper Jack cheese
1 stick butter
1 tablespoon lemon pepper
1 tablespoon Dijon mustard
6 dashes Worcestershire sauce

Steps:

  • Preheat the oven to 350 degrees F.
  • Slice the rolls in half and place the bottoms in a single layer in a 9-by-13-inch dish.
  • Mix the salad dressing and some hot sauce together in a small bowl. Spread the mixture on the rolls in the dish. Layer on the roast beef and then the cheese over the rolls. Place the top halves of the rolls on the cheese.
  • In a small saucepan over medium-low heat, melt the butter with the lemon pepper, mustard and Worcestershire sauce. Drizzle or brush the butter mixture over the sandwiches. Cover with foil.
  • Bake until the cheese melts, 10 to 12 minutes. Uncover and cook until lightly browned, about another 2 minutes. Serve hot.

PIONEER WOMAN'S HOT ROAST BEEF SANDWICHES



Pioneer Woman's Hot Roast Beef Sandwiches image

Make and share this Pioneer Woman's Hot Roast Beef Sandwiches recipe from Food.com.

Provided by tishestreats

Categories     Lunch/Snacks

Time 40m

Yield 12 serving(s)

Number Of Ingredients 9

12 small sandwich buns
1 lb roast beef
1 lb provolone cheese
1/4 cup mayonnaise
3 tablespoons onions, grated
1 tablespoon poppy seed
1 tablespoon spicy mustard
1 tablespoon horseradish mayonnaise
1 dash Worcestershire sauce

Steps:

  • Slice rolls in half. Mix together mayo, grated onion, poppy seeds, spicy mustard, horseradish, and Worcestershire. Taste it and adjust ingredients however you wish.
  • To assemble, spread dressing on top and bottom buns. Lay on roast beef or ham, then one or two slices of cheese (I cut them to fit the small buns.) If you're using Cheez Whiz, spread a layer on the top bun.
  • Wrap each sandwich in a foil square, and either keep in the fridge or bake right away. To bake the sandwiches, put them on a baking sheet in a 350 degree oven for 15 to 20 minutes. The buns should be slightly crusty and the cheese should be melted.

HOT ROAST BEEF SANDWICHES RECIPE - (4.6/5)



Hot Roast Beef Sandwiches Recipe - (4.6/5) image

Provided by lindaauman

Number Of Ingredients 12

DRESSING:
12 whole dinner rolls, or small sandwich buns (I Used whole wheat)
1 pound roast beef, thinly shaved, or ham or both
1 pound Cheese (Provolone, Swiss, Mozzarella, Even Cheez Whiz)
1/4 cup mayonnaise
3 tablespoons onion, grated
1 tablespoon poppy seeds
1 tablespoon spicy mustard
1 tablespoon horseradish mayo or straight prepared horseradish
Dash Worcestershire sauce
Optional Dressing Ingredients: Sriracha, Hot Sauce, Dried Onion Flakes
Instead Of Fresh, Garlic Powder, Pepper, Etc.)

Steps:

  • Preheat the oven to 350°F. Mix together the mayo, mustard, poppy seeds, grated onion, horseradish mayo and Worcestershire. Taste the dressing and adjust the ingredients however you wish. To assemble, spread the dressing on the top and bottom buns. On the bottom bun lay a slice of provolone, then some roast beef; finish with a slice of American cheese and then top of bun. Wrap each sandwich in a foil square, and either bake right away or keep in the fridge. To bake right away, put them on a baking sheet in the oven until the buns are slightly crusty and the cheese is melted, 15 to 20 minutes. Great for a crowd!

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