AMAZING WHITE CHOCOLATE CHIP PISTACHIO COOKIES
This is a new recipe I made for pistachio lovers and its absolutely amazing! I hope you like it!
Provided by Debbie S
Categories Desserts Nut Dessert Recipes Pistachio Dessert Recipes
Time 40m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- Beat butter, brown sugar, and white sugar together in a large bowl using an electric mixer until light and fluffy. Add eggs 1 at a time, beating well after each addition; stir in vanilla extract.
- Mix flour, baking soda, and salt together in a separate bowl; gradually stir into the creamed butter mixture until dough is just mixed. Fold pistachios and white chocolate chips into the dough.
- Drop spoonfuls of dough onto the prepared baking sheet.
- Bake in the preheated oven until edges begin to crisp, 10 to 12 minutes. Cool cookies on the baking sheet for 2 to 3 minutes; transfer to a wire rack to cool completely.
Nutrition Facts : Calories 224 calories, Carbohydrate 26.6 g, Cholesterol 36.6 mg, Fat 12 g, Fiber 0.9 g, Protein 3.4 g, SaturatedFat 6.1 g, Sodium 238.6 mg, Sugar 15.6 g
PISTACHIO WHITE CHOCOLATE CHIP COOKIES
The usual goodness of chocolate chip cookies but made better by replacing the chips with white chocolate chips and adding chopped pistachios. These make a beautiful presentation.
Provided by Wendy
Categories Desserts Nut Dessert Recipes Pistachio Dessert Recipes
Time 32m
Yield 60
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter, shortening, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the all-purpose flour, whole wheat flour, oats, baking powder and baking soda; blend into the creamed mixture to form a dough. Fold in the white chocolate chips and pistachios. Drop dough by teaspoonfuls onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 133.4 calories, Carbohydrate 12.6 g, Cholesterol 15.6 mg, Fat 8.6 g, Fiber 0.7 g, Protein 2 g, SaturatedFat 3.9 g, Sodium 72 mg, Sugar 7.7 g
CHOCOLATE CHIP PISTACHIO COOKIES
Of all the cookies I prepare at Christmas, these are the most popular. My husband and sons gobble them up so fast, I make at least three batches!-Lynne Ogg, Cedar, Minnesota
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 6 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, pudding mix and baking powder; gradually add to creamed mixture and mix well. Stir in chocolate chips. Refrigerate for 1 hour or until easy to handle., Roll dough into 1-in. balls. Place 2 in. apart on greased baking sheets; flatten slightly with the bottom of a glass. , Bake at 350° for 10-12 minutes or until bottoms are lightly browned. Remove to wire racks.
Nutrition Facts : Calories 80 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 52mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
PISTACHIO CREAM CHEESE COOKIES
My son-in-law is a big fan of pistachios. He looks forward to these buttery cookies at holiday time, but I make them for him more than just once a year. -Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 5 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, beat butter, cream cheese and confectioners' sugar until blended. Beat in egg, lemon zest, vanilla and food coloring. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture., Divide dough in half; shape each into a 7-1/2-in.-long roll. Roll in chopped pistachios. Wrap and refrigerate 2 hours or until firm., Preheat oven to 375°. Unwrap and cut crosswise into 1/4-in. slices. Place 1 in. apart on ungreased baking sheets. Press a whole pistachio into the center of each cookie., Bake 7-9 minutes or until edges are lightly browned. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 61 calories, Fat 3g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 46mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
CRANBERRY AND PISTACHIO CHOCOLATE CHIP COOKIES
Make and share this Cranberry and Pistachio Chocolate Chip Cookies recipe from Food.com.
Provided by Nurse_Corie
Categories Drop Cookies
Time 35m
Yield 48 cookies, 1 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375. Combine butter and shortening; beat with an electric mixer on medium to high for 30 seconds. Add sugar, brown sugar, baking soda and salt; beat until mixed. Add eggs and vanilla; beat until mixed. Beat in flour; until mixed. Stir in chocolate, cranberries and pistachios.
- Drop by rounded teaspoons 2 inches apart onto an ungreased cookie sheet. Bake in the preheated overn for 10-12 minutes or until edges are lightly browned. Transfer to a wire rack; let cool.
- To store: Layer cookies between waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months.
Nutrition Facts : Calories 5425.9, Fat 317.6, SaturatedFat 135.2, Cholesterol 667, Sodium 4482.8, Carbohydrate 624.3, Fiber 43.1, Sugar 321.9, Protein 82.2
PISTACHIO WHITE CHOCOLATE CHIP COOKIES
Make and share this Pistachio White Chocolate Chip Cookies recipe from Food.com.
Provided by Wendy Griffin
Categories Drop Cookies
Time 44m
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, beat butter, shortening and sugar at medium speed until fluffy.
- Add eggs and vanilla, beat until just blended.
- In a separate bowl, combine flour, oats, baking powder and baking soda; gradually add to butter mixture, beating until just blended.
- Stir in white chocolate chips and pistachios.
- Drop by teaspoonfuls onto ungreased baking sheets.
- Bake at 350F for 10-12 minutes , until lightly browned.
- Cool 2 minutes on baking sheets, finish cooling on wire racks.
Nutrition Facts : Calories 180, Fat 10.4, SaturatedFat 4.7, Cholesterol 19.4, Sodium 79.7, Carbohydrate 20.2, Fiber 1, Sugar 13.4, Protein 2.5
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PISTACHIO CHOCOLATE CHIP COOKIES | KING ARTHUR BAKING
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5/5 (4)Total Time 35 minsServings 24Calories 139 per serving
- Preheat the oven to 350°F. Line two baking sheets with parchment., In the bowl of a food processor, combine 1/2 cup of the pistachios with the flour and sugar.
- Process until the nuts are ground and the mixture is an even consistency., In a large bowl, beat together the butter and brown sugar until smooth and creamy., Beat in the egg and vanilla., Scrape the bowl, then add the flour mixture, baking powder, baking soda, and salt, mixing at low speed until the dough comes together., Stir in the remaining pistachio nuts and chocolate chunks (or chips)., Scoop the dough by the tablespoon onto the prepared baking sheets.
- Flatten the balls of dough to be about 1/2" thick with the bottom of a glass or your fingers., Bake for 10 to 12 minutes, until just barely beginning to brown around the edges., Remove the cookies from the oven and cool them on a rack., Store cookies in an airtight container on the counter for up to 10 days; freeze for longer storage.
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