Pistachio Coquito Recipe Recipe Fo Recipe Cards
PISTACHIO COQUITO
Steps:
- Pour the pistachios into a food processor or high-speed blender and pulse until it becomes the consistency of a paste.
- Add the pistachios and all other ingredients together in a blender and mix well.
- Refrigerate for at least one hour.
- Serve in small glasses and garnish with a dash of cinnamon.
Nutrition Facts : Calories 173 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 14 milligrams cholesterol, Fat 11 grams fat, Fiber 0 grams fiber, Protein 3 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 59 grams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
PISTACHIO COQUITO (PUERTO RICAN PISTACHIO COCONUT NOG)
Can't get enough of the authentic Puerto Rican coquito? Why not spice it up a bit with this unique amazing twist of the traditional holiday drink! Pistachio makes the perfect combination with this delicious coconut nog!
Provided by Kitchen De Lujo
Categories Drinks
Number Of Ingredients 8
Steps:
- Start by mixing all ingredients into a blender. Blend ingredients until the mixture is well-combined.
- Strain coquito into an airtight bottle and place inside a refrigerator to chill for a minimum of one hour. Shake the bottle before serving.
- Serve chilled in a lowball glass. Garnish top with ground cinnamon.
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