Pistachio Dukkah Recipe Recipe For Stuffed
PISTACHIO-STUFFED FIGS
Steps:
- Heat the oven to broil.
- Mash together the butter, sugar, pistachios and flour and chill for 1 hour.
- Cut a cross from the top about three-quarters of the way down into the figs. Divide chilled filling into as many balls as you have figs, and poke the filling into the openings of each fig. Broil until the nut mixture is golden and the figs hot, 8 to 10 minutes. Serve with whipped cream or creme fraiche.
PISTACHIO-STUFFED MUSHROOMS
Make and share this Pistachio-stuffed Mushrooms recipe from Food.com.
Provided by shells75
Categories Vegetable
Time 40m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Remove stems from mushroom caps; finely chop stems.
- In a skillet saute stems and the onion in 4 tablespoons butter until tender.
- Add garlic and cook for additional two minutes.
- Add all remaining ingredients except the remaining butter and mix well.
- Spoon stuffing into mushroom caps.
- Place on an ungreased baking sheet.
- Melt the remaining 3 tablespoons butter and drizzle over mushrooms.
- Bake for 5-10 minutes or until hot.
Nutrition Facts : Calories 258.7, Fat 22.2, SaturatedFat 11, Cholesterol 42.7, Sodium 171.2, Carbohydrate 11.8, Fiber 2.4, Sugar 2.9, Protein 6
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