YOGURTY BUTTER BEANS WITH PISTACHIO DUKKAH
This is the kind of mezze you'd want to serve at the first sign of spring, when the days are a little brighter, the air a little lighter and the cooler temperatures are finally behind us (we made it!). Of course, it's delicious all year round. This dish is all about the layering of crunchy dukkah over tender butter beans with peas and herbs coated in a creamy, garlicky yogurt dressing for the perfect bite. Serve with crisp lettuce, or bread if you like, as a light lunch or as part of a mezze spread.
Provided by Yotam Ottolenghi
Categories vegetables, appetizer, main course
Time 15m
Yield 2 to 4 servings
Number Of Ingredients 18
Steps:
- Start the dukkah: In a small pan set over medium heat, toast the coriander and cumin, shaking the pan occasionally, until the seeds are a shade darker and fragrant, 1 to 2 minutes. Transfer spices to a small bowl and repeat with the sesame seeds, toasting for 30 to 60 seconds. Add the sesame seeds to the same bowl to cool.
- While the seeds cool, start the beans by making turmeric oil: Add 1½ tablespoons oil to the pan used for the seeds. Heat over medium until visibly hot (shimmering and wavy) but not smoking, 2 to 3 minutes. Turn off the heat, stir in the turmeric and set aside to infuse and cool completely.
- While the turmeric oil cools, finish the dukkah: Add the pistachios, oregano, mint, salt and the cooled seeds to a food processor, using the smaller bowl insert if you have one. Pulse a few times until you have a rough crumble with larger pistachio pieces. Return to the small bowl.
- Finish the beans: In a large bowl, whisk together the yogurt, garlic, lemon juice, 1 tablespoon oil and 1/4 teaspoon salt. Add the butter beans and use a spatula to gently coat in the yogurt dressing, being careful to not break apart the beans.
- In a separate bowl, mix together the peas, dill, mint and remaining 1½ teaspoons oil with ⅛ teaspoon salt and a good grind of pepper.
- Transfer the butter bean mixture to a large plate with a lip and top with the feta, followed by the pea mixture, the turmeric oil and a generous sprinkling of the dukkah. Serve the remaining dukkah to eat alongside.
DUKKAH
Steps:
- Place ingredients in a mortar and pestle and pound to a coarse consistency, or pulse in a food processor.
Nutrition Facts : @context http, Calories 89, UnsaturatedFat 6 grams, Carbohydrate 5 grams, Fat 7 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 40 milligrams, Sugar 1 gram
More about "pistachio dukkah recipe recipes recipes recipe for zucchini"
PISTACHIO DUKKAH RECIPE (STEP BY STEP + VIDEO)
Web 2020-08-02 Instructions. Dry roast Pistachio, sesame seeds, cumin seeds, coriander seeds and coconut individually until slightly browned …
From whiskaffair.com
5/5 (2)Calories 132 per servingCategory Cooking Basics
From whiskaffair.com
5/5 (2)Calories 132 per servingCategory Cooking Basics
- Dry roast Pistachio, sesame seeds, cumin seeds, coriander seeds and coconut individually until slightly browned and fragrant.
PISTACHIO DUKKAH - QUICK N EASY! - ANOTHERFOODBLOGGER
Web 2019-02-26 Pistachio Dukkah Recipe. Quick and simple. Dukkah can elevate your breakfast, grilled veg and meats to no end. Print Recipe Pin …
From anotherfoodblogger.com
4.8/5 (4)Total Time 7 minsCategory Breakfast, Dinner, Lunch, SnacksCalories 81 per serving
From anotherfoodblogger.com
4.8/5 (4)Total Time 7 minsCategory Breakfast, Dinner, Lunch, SnacksCalories 81 per serving
BEST PISTACHIO DUKKAH RECIPE - HOW TO MAKE EGYPTIAN …
Web 2014-10-29 Transfer spices to a spice grinder or mortar and pestle and allow them to cool completely before grinding. Meanwhile, roast nuts in a …
From food52.com
Reviews 11Servings 1Cuisine EgyptianCategory Side
From food52.com
Reviews 11Servings 1Cuisine EgyptianCategory Side
PISTACHIO DUKKAH EGYPTIAN SPICE MIX - SAILS & SPICES
Web 2016-09-11 1 tbsp. cumin. 4 tbsp. sesame seeds. ½ tsp. salt. In a pan or the oven, toast the pistachios for 6-8 minutes, stirring them so they don’t burn. Set aside. Toast the cumin seeds and coriander seeds for 4-5 …
From sailsandspices.com
From sailsandspices.com
DUKKAH (EGYPTIAN SPICE MIX) RECIPE | CHOCOLATE & ZUCCHINI
Web Instructions. Toast the hazelnuts and pistachios in a dry skillet, and set aside. Toast the seeds and berries (from sesame to black pepper) in the skillet for 2 minutes, until fragrant, shaking the skillet frequently. Let cool …
From cnz.to
From cnz.to
PISTACHIO DUKKAH | AMERICA'S TEST KITCHEN RECIPE
Web Dukkah (pronounced “dook-kah”) is an Egyptian spice blend featuring a robust and crunchy mix of toasted nuts, seeds, freshly ground spices, and sometimes legumes that's traditionally eaten on bread dipped in olive oil, …
From americastestkitchen.com
From americastestkitchen.com
PISTACHIO DUKKAH - REAL RECIPES FROM MUMS - MOUTHS …
Web 2019-09-10 Method. Place pistachio nuts into a mortar and pestle and grind. Heat oil in frying pan and add all ingredients. Cook stirring for 6 minutes. Enjoy! Store any left over dukkah in a covered container in the …
From mouthsofmums.com.au
From mouthsofmums.com.au
CHARRED ZUCCHINI WITH HARISSA YOGHURT AND PISTACHIO DUKKAH RECIPE ...
Web 2021-09-16 6-8 medium zucchini. juice of half a lemon. 2 tbsp olive oil. ¼ cup dried cranberries to scatter. a few sprigs baby watercress, torn. ½ cup loosely packed flat-leaf …
From goodfood.com.au
Servings 2Total Time 30 minsCategory Side Dish
From goodfood.com.au
Servings 2Total Time 30 minsCategory Side Dish
DUKKAH - PISTACHIO | PISTACHIO RECIPES, DUKKAH, FOOD PROCESSOR …
Web When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca
From pinterest.ca
PISTACHIO COCONUT DUKKAH - MAY I HAVE THAT RECIPE
Web 2015-11-02 Toast sesame seeds over medium heat for about 2 minutes. Toast coconut over medium heat for about 2 minutes, watching carefully to make sure it doesn't burn. …
From mayihavethatrecipe.com
From mayihavethatrecipe.com
HUMMUS WITH PISTACHIO DUKKAH RECIPE | BON APPéTIT
Web 2019-09-17 Step 7. Transfer chickpeas to a food processor and add garlic, tahini, lemon juice, cayenne, 6 Tbsp. oil, and ¾ tsp. salt. Process until chickpeas are coarsely …
From bonappetit.com
From bonappetit.com
PISTACHIO ZUCCHINI BREAD RECIPE | THE RECIPE CRITIC
Web 2022-08-03 Prep: Preheat the oven to 350 degrees. Grease two 9×5-inch loaf pans with cooking spray and line with parchment paper; set aside. Mix Dry Ingredients: In a large …
From therecipecritic.com
From therecipecritic.com
EASY HOMEMADE PISTACHIO DUKKAH | FRESH RECIPES NZ
Web Instructions. In a nonstick frying pan over low heat dry fry the cumin, coriander and fennel seeds until they become fragrant. Set aside. Dry fry the pistachios until golden, then add …
From fresh.co.nz
From fresh.co.nz
DELICIOUS PISTACHIO DUKKAH - RECIPELIBRARY.NET
Web 2019-10-31 Heat the olive oil in the frypan. Add pistachios and hazelnuts, and roast them for about 3 minutes. Remove from heat and drain on absorbant paper while cooling. …
From recipelibrary.net
From recipelibrary.net
PISTACHIO DUKKAH CRUSTED ROASTED VEGGIES - GOOD CHEF BAD CHEF
Web 2020-05-28 Preheat oven to 160°C. Toast cumin seeds, coriander seeds, pistachios, sesame seeds in a good nonstick pan. Place mix to a food processor, season with salt …
From goodchefbadchef.com.au
From goodchefbadchef.com.au
DELICIOUS PISTACHIO DUKKAH | REBEL RECIPES
Web The dukkah sticks on the oily bread and you get a super scrummy oily, crunchy, spicy mouthful. However, dukkah is really versatile and can be sprinkled on salads, soups & …
From rebelrecipes.com
From rebelrecipes.com
PISTACHIOS IN DUKKAH RECIPE : SBS FOOD
Web 2 cups cumin seeds; 2 cups coriander seeds; 300 g sesame seeds; 1 kg fresh pistachios, shelled and roasted; 75 ml olive oil; ⅓ cup sea salt; 1 tbsp freshly ground black pepper
From sbs.com.au
From sbs.com.au
PISTACHIO DUKKAH - JUSTINE DOIRON
Web 2022-06-11 Preheat the oven to 350F. On a baking sheet, evenly spread out the nuts, spices and seeds. Everything except the salt and cayenne should go here. Toast the …
From justinesnacks.com
From justinesnacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love