STEAMED ASPARAGUS WITH PISTACHIOS AND BROWN BUTTER
This versatile brown butter sauce could enhance all sorts of other vegetables, or fish for that matter. But it just so happens to be a delightful pairing with perfectly cooked fresh green asparagus.
Provided by David Tanis
Categories dinner, easy, lunch, quick, weekday, vegetables, appetizer, side dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Put a large wide skillet on the stove. Add about 1 inch water, salt it well, cover the skillet, and place over high heat. When water comes to a rapid boil, add asparagus in one layer, cover, and cook for 2 minutes, or just until barely done.
- Drain asparagus and keep warm loosely wrapped in a kitchen towel.
- Return skillet to stovetop over high heat. Add butter and swirl pan, then add chopped sage and sage leaves.
- When butter gets foamy, lightly browned and nutty-smelling, a minute or two, stir in lemon juice and zest and turn the heat to low.
- Put cooked asparagus back in pan and season with salt and pepper. Shake pan gently to coat with butter sauce. Using tongs, transfer asparagus to a large warmed platter. Spoon remaining sauce over asparagus, sprinkle with pistachios and serve.
Nutrition Facts : @context http, Calories 136, UnsaturatedFat 4 grams, Carbohydrate 9 grams, Fat 11 grams, Fiber 5 grams, Protein 4 grams, SaturatedFat 6 grams, Sodium 314 milligrams, Sugar 3 grams, TransFat 0 grams
ASPARAGUS AND PISTACHIO PESTO PASTA
Provided by Rachael Ray : Food Network
Time 25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Trim the tough ends from the asparagus. Store half of the spears upright in a glass filled halfway with water to keep it fresh for a few days or until ready to serve. Chop the remaining asparagus and place it in a food processor. Add the mint, parsley, tarragon, cheese, pistachios, garlic and lime juice. Add the EVOO, pouring to a count of 6 (1/3 to 1/2 cup). Season with salt and pepper. Pulse until the pesto comes together. Place in a small container and store in the refrigerator if not using immediately.
- To serve, bring the pesto to room temperature and place it in a large, shallow serving bowl. Slice the reserved asparagus spears on an angle into 1 1/2-inch pieces.
- Bring a large pot of water to a boil for the pasta and season with salt. Cook the pasta for 5 minutes, then add the peas and chopped asparagus and cook 2 to 3 more minutes. Scoop out 1 cup of the cooking water and add it to the serving bowl to thin the pesto. Drain the pasta, peas and asparagus and add to the bowl. Toss 1 to 2 minutes to combine. Season with salt and pepper and garnish with the shaved cheese.
- Cook's Note: The pesto can be stored for up to 5 days in the refrigerator.
PENNE WITH PISTACHIOS, ASPARAGUS, AND CREAM
This recipe is from the great Italian chef, Mary Ann Esposito.(with a couple of little modifications)
Provided by MsPia
Categories Penne
Time 25m
Yield 10 cups, 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook the asparagus in a stockpot in boiling salted water, uncovered, over medium-high heat until tender, about 3 minutes. Remove the asparagus, saving the water so the pasta can be prepared in the same pot.
- Sauté garlic in butter in a sauté pan over medium heat.
- Meanwhile start cooking the pasta, according to package directions.
- Add the asparagus and pepper.
- Increase heat to high and pour in the wine, stirring for about 1 minute. Reduce heat to medium.
- Pour the half and half and the cream over asparagus mixture and simmer for 2 minutes.
- Season with salt.
- When pasta is done, drain and return to pot.
- Combine asparagus sauce with pasta, stirring over medium heat.
- Add cheese, stirring until it melts; transfer to platter.
- Garnish with pistachio nuts and serve immediately.
Nutrition Facts : Calories 530, Fat 23.2, SaturatedFat 12.1, Cholesterol 56.2, Sodium 598.6, Carbohydrate 68.5, Fiber 10.6, Sugar 1.8, Protein 13.7
PISTACHIO SALAD
This recipe is delicious and easy to prepare. Enjoy! Pecans are a terrific substitute if walnuts are not on hand.
Provided by Maureen
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Yield 6
Number Of Ingredients 6
Steps:
- In a large bowl, fold together the pudding mix and whipped topping.
- Add the marshmallows, pineapple with syrup, nuts and bananas. Mix well and refrigerate overnight.
Nutrition Facts : Calories 506 calories, Carbohydrate 65.5 g, Fat 27.5 g, Fiber 3.6 g, Protein 4.9 g, SaturatedFat 13.5 g, Sodium 257.8 mg, Sugar 50.7 g
More about "pistachiobutteredasparagus recipes"
10 BEST PISTACHIO PASTE RECIPES | YUMMLY
From yummly.com
42 TASTY PISTACHIO RECIPES - TASTE OF HOME
From tasteofhome.com
10 BEST PISTACHIO BUTTER RECIPES | YUMMLY
THE BEST RECIPES WITH PISTACHIO WE’VE EVER TASTED
From californiagrown.org
Reviews 1Estimated Reading Time 9 mins
ASPARAGUS WITH PISTACHIO CITRUS GREMOLATA | WITH TWO SPOONS
From withtwospoons.com
PENNE WITH ASPARAGUS, PISTACHIOS, AND MINT RECIPE | MYRECIPES
From myrecipes.com
ASPARAGUS RISOTTO WITH PISTACHIOS - ELECTRIC BLUE FOOD
From electricbluefood.com
QUICK-ROASTED ASPARAGUS WITH PISTACHIO PESTO RECIPE - TODAY
From today.com
ROASTED ASPARAGUS WITH PISTACHIO PURéE - ALCHEMESSENCE™
From alchemessence.com
PISTACHIO - BUTTERED ASPARAGUS - RECIPE | COOKS.COM
From cooks.com
ASPARAGUS & PISTACHIOS | RACHAEL RAY IN SEASON
From rachaelraymag.com
PISTACHIO DESSERT RECIPES | ALLRECIPES
From allrecipes.com
LEMON ASPARAGUS WITH PISTACHIOS - THE FOOD CHARLATAN
From thefoodcharlatan.com
21 SWEET AND SAVORY RECIPES MADE WITH PISTACHIO NUTS
From onegreenplanet.org
RECIPES WITH PISTACHIOS | TASTE OF HOME
From tasteofhome.com
THE BEST WATERGATE SALAD - MOM ON TIMEOUT
From momontimeout.com
RIB-EYE STEAKS WITH PISTACHIO BUTTER & ASPARAGUS RECIPE
From myrecipes.com
15 PERFECT PISTACHIO RECIPES | EAT THIS NOT THAT
From eatthis.com
PISTACHIO CRUSTED ASPARAGUS WITH FETA - JOY THE BAKER
From joythebaker.com
PISTACHIO AND PARMESAN BAKED HALIBUT: ADOPTED TOMATO RECIPES
From adoptedtomato.ca
RIBEYE STEAKS WITH PISTACHIO BUTTER AND ASPARAGUS RECIPE
From foodrepublic.com
HOW TO MAKE PISTACHIO BUTTER - WILD WILD WHISK
From wildwildwhisk.com
RIB-EYE STEAKS WITH PISTACHIO BUTTER & ASPARAGUS RECIPE
From sunset.com
EASY PISTACHIO SALAD {JUST 4 INGREDIENTS!} | LIL' LUNA
From lilluna.com
PISTACHIO BUTTER RECIPE | COOKING ON THE WEEKENDS
From cookingontheweekends.com
53 AMAZING PISTACHIO DESSERTS - BUZZFEED
From buzzfeed.com
PISTACHIO-CRUSTED ASPARAGUS | COOKING VIDEOS - KOSHER.COM
From kosher.com
TWO INGREDIENT SIMPLE HOMEMADE PISTACHIO BUTTER - ALPHAFOODIE
From alphafoodie.com
PISTACHIO SALAD OR WATERGATE SALAD - THE SOUTHERN LADY …
From thesouthernladycooks.com
PISTACHIO PARMESAN ASPARAGUS WITH BLISTERED HERBED TOMATOES
From kosher.com
ROASTED ASPARAGUS WITH VEGAN PISTACHIO-MINT PESTO
From floatingkitchen.net
PISTACHIO TIRAMISU` - COOKING WITH NONNA
From cookingwithnonna.com
PISTACHIO FETTUCCINE PASTA RECIPE - GREAT ITALIAN CHEFS
From greatitalianchefs.com
MIDDLE EASTERN PISTACHIO COUSCOUS RECIPE - CHATELAINE
From chatelaine.com
48 PISTACHIO RECIPES FOR EVERY OCCASION | BON APPéTIT
From bonappetit.com
QUICK COOK: PARTY-PERFECT ASPARAGUS WITH PISTACHIO PESTO
From mercurynews.com
RECIPE: ASPARAGUS & PISTACHIO PESTO PASTA - STYLE AT HOME
From styleathome.com
PISTACHIO CRUSTED SALMON - LITTLE PINE KITCHEN
From thelittlepine.com
PISTACHIO BUTTERED ASPARAGUS - GLUTEN FREE RECIPES
From fooddiez.com
ASPARAGUS AND PISTACHIO SALAD : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
CRISPY PISTACHIO BUTTER BISCUITS - WITH EXTRA CRUNCH - FOODLE CLUB
From foodleclub.com
PISTACHIO ASPARAGUS PESTO ON PENNE - CLOSET COOKING
From closetcooking.com
PISTACHIO BUTTER - FOOD RECIPES
From recipes.studio
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love