Pizza Casserole Recipe 465

PIZZA CASSEROLE

Pizza Casserole image

This is similar to many Baked Pasta dishes but with the distinct flavors of pizza. I created this recipe yesterday and took it to a dinner party as the main dish. It was a big hit and every woman there asked for the recipe. I decided that anything that popular should be posted here. You do not have to use the same kind of pasta I did...but should use a pasta which will remain slightly firm after boiling and baking so that it is not mushy. NOTE** I've had several people ask about when to add the spices...you can either add them to the sauce or to the sausage when you cook it. Either way works great! Since this recipe is an original creation of mine, it tickles me so very much that lots of people are enjoying it! Thanks everyone!

Provided by CarrolJ

Categories One Dish Meal

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

1 lb bow tie pasta
1 lb Jimmy Dean sausage, 'country mild' (or other flavor if desired)
1 large onion, medium size chopped (cooked with sausage)
2 (26 ounce) jars spaghetti sauce (I used Bertolli's Tomato & Basil)
1/2 lb cubed cooked ham
1/2-1 lb of sliced pepperoni
3 (8 ounce) bags of shredded mozzarella cheese
6 tablespoons of grated parmesan cheese
1 teaspoon garlic powder
1 teaspoon dried oregano

Steps:

Cook pasta in boiling water until al denté.
Cook sausage, garlic powder and oregano with onions until the juices run clear.
In a lightly greased 9x13x3 inch pan, pour a small amount of sauce to lightly coat bottom.
Layer ingredients in the order listed below.
1st layer-1/3 of the pasta, 1/3 remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, sausage and onions.
2nd layer-1/2 of the remaining pasta, 1/2 remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, ham.
3rd layer-all remaining pasta, all remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese,all the pepperoni(completely covering the entire top with pepperoni).
Bake at 375°F for 40 minutes.
Let sit for 5 minutes before serving.

PIZZA CASSEROLE

Pizza Casserole image

This recipe takes all the good things we love on pizza and combines them with egg noodles to form a great, one-dish casserole to feed your family.

Provided by Melissa

Categories 100+ Pasta and Noodle Recipes Noodle Recipes

Time 1h

Yield 7

Number Of Ingredients 9

Ingredients

2 cups uncooked egg noodles
½ pound lean ground beef
1 onion, chopped
2 cloves garlic, minced
1 green bell pepper, chopped
1 cup sliced pepperoni sausage
16 ounces pizza sauce
4 tablespoons milk
1 cup shredded mozzarella cheese

Steps:

Cook noodles according to package directions.
Preheat oven to 350 degrees F (175 degrees C).
In a medium skillet over medium-high heat, brown the ground beef with the onion, garlic and green bell pepper. Drain excess fat. Stir in the noodles, pepperoni, pizza sauce and milk, and mix well. Pour this mixture into a 2-quart casserole dish.
Bake at 350 degrees F (175 degrees C) for 20 minutes, top with the cheese, then bake for 5 to 10 more minutes.

Nutrition Facts : Calories 386.5 calories, Carbohydrate 17.7 g, Cholesterol 78.5 mg, Fat 25.3 g, Fiber 2.9 g, Protein 20.2 g, SaturatedFat 9.4 g, Sodium 902.7 mg, Sugar 5.1 g

MAKE-AHEAD PIZZA CASSEROLE

Make-Ahead Pizza Casserole image

Take just 20 minutes to put together this pasta bake, and dinner for the next night is done!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 9h40m

Yield 6

Number Of Ingredients 7

Ingredients

1 lb mild Italian pork sausage
2 cups water
1 can (15 oz) pizza sauce
1 can (14.5 oz) diced tomatoes with sweet onion, undrained
4 cups uncooked rotini pasta (10 oz)
1 can (2 1/4 oz) sliced ripe olives, drained
1 1/2 cups shredded mozzarella or pizza cheese blend (6 oz)

Steps:

In 10-inch skillet, cook sausage over medium-high heat 8 to 10 minutes, stirring frequently, until no longer pink; drain.
In ungreased 13x9-inch (3-quart) glass baking dish, mix water, pizza sauce and tomatoes. Stir in cooked sausage, uncooked pasta and olives (pasta should be completely covered with sauce). Cover tightly with foil; refrigerate at least 8 hours or overnight.
When ready to bake, heat oven to 350°F. Stir casserole; cover with foil and bake 1 hour to 1 hour 15 minutes or until bubbly.
Uncover baking dish; stir mixture. Sprinkle with cheese; bake uncovered 5 minutes longer or until cheese is melted.

Nutrition Facts : Calories 500, Carbohydrate 50 g, Cholesterol 60 mg, Fiber 5 g, Protein 26 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1250 mg, Sugar 8 g, TransFat 0 g

PIZZA CASSEROLE

Pizza Casserole image

This came from a newspaper article written by Elizabeth Coblentz who is Old Order Amish. She hand writes her column by kerosene lamp light in her northern Indiana Home.

Provided by BeckyF

Categories One Dish Meal

Time 1h5m

Yield 1 9x13 baking dish, 4-6 serving(s)

Number Of Ingredients 7

Ingredients

8 ounces noodles
1 lb hamburger, browned
1 cup diced onion
1 cup fresh sour cream
1 cup homemade or store-bought pizza sauce
1 cup cottage cheese
1 cup diced or shredded colby cheese, for topping

Steps:

Cook noodles until tender.
Drain and place into a 9 x 13 inch baking dish.
Add hamburger, onion, sour cream, pizza sauce, cottage cheese.
Add each ingredient as a layer; do not stir.
Top with cheese.
Bake a 350 degrees for 50 minutes or until cheese on top is bubbly.

Nutrition Facts : Calories 759.1, Fat 38.9, SaturatedFat 19.1, Cholesterol 191.5, Sodium 613.1, Carbohydrate 54, Fiber 3.8, Sugar 7.4, Protein 47.1

EASY UPSIDE-DOWN PIZZA CASSEROLE

Easy Upside-Down Pizza Casserole image

I can't recall where I got this recipe from, but it is a very simple casserole that is very good too! Your little ones will love it for sure!

Provided by Jenni

Categories Main Dish Recipes Casserole Recipes

Time 35m

Yield 6

Number Of Ingredients 6

Ingredients

1 ½ pounds lean ground beef
1 (15 ounce) can pizza sauce
1 (4 ounce) can sliced mushrooms, drained
¼ cup sliced pitted ripe olives
1 cup shredded mozzarella cheese, or more to taste
1 (10 ounce) can refrigerated biscuit dough

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir in sauce, mushrooms, and olives. Cook and stir until heated through, about 2 minutes more. Transfer mixture to a 2-quart rectangular baking dish. Sprinkle mozzarella cheese on top of the casserole.
Flatten each biscuit with your hands and arrange on top of the cheese.
Bake in the preheated oven until biscuits are golden, 15 to 17 minutes.

Nutrition Facts : Calories 462.3 calories, Carbohydrate 28.8 g, Cholesterol 91.5 mg, Fat 23.8 g, Fiber 2.1 g, Protein 31.3 g, SaturatedFat 9.1 g, Sodium 1167.7 mg, Sugar 6.3 g

PIZZA CASSEROLE

Pizza Casserole image

Betty Crocker's Heart Healthy Cookbook shares a recipe! Dinner ready in less than an hour. Enjoy this casserole made with pizza ingredients in a new way - a delightful meal.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 55m

Yield 6

Number Of Ingredients 6

Ingredients

8 ounces uncooked wheel-shaped macaroni (about 3 1/2 cups)
1/2 pound bulk turkey Italian sausage
2 3/4 cups meatless tomato pasta sauce
1/4 cup sliced ripe olives
1 can (4 ounces) mushroom pieces and stems, drained
1 cup shredded fat-free or part-skim mozzarella cheese (4 ounces)

Steps:

Heat oven to 350°. Cook macaroni as directed on package; drain. Cook sausage in skillet, stirring frequently, until no longer pink; drain.
Mix macaroni, sausage, pasta sauce, olives and mushrooms in 2 1/2-quart casserole.
Cover and bake about 30 minutes or until hot. Sprinkle with cheese. Let stand about 5 minutes or until cheese is melted.

Nutrition Facts : Calories 410, Carbohydrate 54 g, Cholesterol 30 mg, Fat 1, Fiber 4 g, Protein 18 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 1040 mg, Sugar 10 g, TransFat 0 g

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