Pizza Chilli Recipes

CONTEST-WINNING PEPPERONI PIZZA CHILI

Steps:

• In a Dutch oven, cook the beef, sausage, onion, green pepper and garlic over medium heat until meat is no longer pink; drain., Stir in the salsa, beans, pizza sauce, pepperoni, water, chili powder, salt and pepper. Bring to a boil. Reduce heat; cover and simmer until heated through, about 20 minutes. Sprinkle servings with cheese. Freeze option: Before adding cheese, cool chili. Freeze chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary. Sprinkle each serving with cheese.

PIZZA CHILI

Steps:

• In a large pot over medium heat, heat oil. Add sausage and beef and sauté until no longer pink. Remove from pot onto a paper towel lined plate. Drain fat if needed, reserving some for cooking vegetables.
• Add onion, bell pepper, and mushrooms to the pot. Cook until onion is translucent and mushrooms and peppers have released some moisture, about 5 minutes. Add garlic and cook until fragrant, 1 minute. Season with salt, garlic powder, oregano, and chili flakes.
• Add chicken broth, pizza sauce, and fire roasted tomatoes. Add back in the meat, stir, and bring to a simmer, stirring occasionally, for 25-30 minutes, until soup is thickened slightly.
• Top pizza with mozzarella and pepperoni. Cover with a lid and let cheese melt, about 3 minutes.
• Garnish with parsley, parmesan, and red chili flakes. Serve.

PEPPERONI PIZZA CHILI

Steps:

• In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the beans, pizza sauce, tomatoes, tomato sauce, water, pepperoni, green pepper, pizza seasoning and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until chili reaches desired thickness. Sprinkle with cheese if desired.

CHILI PIZZA FROM HORMEL®

Steps:

• Heat oven to 350 degrees F.
• Spread cheese dip over pizza crusts. Spoon chili over cheese sauce.
• Bake 10 to 12 minutes.
• Top with shredded lettuce and diced tomatoes. Top with corn chips, olives and diced onions, if desired.

PIZZA CHILLI

Steps:

• In a large pot over medium heat, heat oil. Add sausage and beef and sauté until no longer pink. Remove from pot onto a paper towel lined plate. Drain fat if needed, reserving some for cooking vegetables.
• Add onion, bell pepper, and mushrooms to the pot. Cook until onion is translucent and mushrooms and peppers have released some moisture, about 5 minutes. Add garlic and cook until fragrant, 1 minute. Season with salt, garlic powder, oregano, and chilli flakes.
• Add chicken stock, pizza sauce, and chopped tomatoes. Add back in the meat, stir, and bring to a simmer, stirring occasionally, for 25-30 minutes, until soup is thickened slightly.
• Top pizza with mozzarella and pepperoni. Cover with a lid and let cheese melt, about 3 minutes.
• Garnish with parsley, parmesan, and chilli flakes. Serve.

CHILI PIZZA

Steps:

• Roll out pizza dough onto a pizza stone or an aluminum pan if you don't have a stone.
• Spread chili on top of dough as you would sauce in regular pizza.
• Top with Cheese.
• Place in 425 degree oven for 15-20 minutes or until crust browns and cheese it bubbly.
• Place all toppings in bowls on table, slice pizza and serve with toppings.
• Everyone adds what they like to the top and mmm. If you like you can also bake with the toppings already on the pizza but we like the fun of putting them on after.
• I hope you enjoy!