Pizza Crust Bread Machine Recipes

BREAD MACHINE THIN CRUST PIZZA DOUGH

Steps:

• Pour the warm water into the pan of the bread machine, and add the flour on top of the water. Sprinkle with salt and sugar, and top with the yeast. Set the machine on the dough setting, and push the start button. When the machine signals that the dough is finished, transfer to a well-floured work surface.
• Preheat oven to 425 degrees F (220 degrees C).
• Roll or stretch the dough out into thin crust about 14 inches across. Leave dough thick at the edge. Place the dough onto a 14-inch pizza baking sheet, and brush the dough with the olive oil.
• Bake in preheated oven for 5 minutes before removing to top with desired ingredients for final baking.

PIZZA CRUST (BREAD MACHINE)

Steps:

• Layer in bread pan according to manufacturer's recommendations.
• Select'dough' setting.
• When dough cycle is done, pat dough into greased 12x15-inch jelly roll pan.
• Prick dough with fork.
• Bake in preheated 400 degree oven for 7 minutes.
• Remove from oven and add desired toppings.
• Baste crust edges with butter.
• Return to oven for 15-20 minutes or until cheese is melted and crust is done.

BREAD MACHINE PIZZA DOUGH

Steps:

• Combine the ingredients in the bread machine pan in the order recommended by the machine manufacturer. Set the machine to the dough cycle. When the dough cycle is complete, preheat the oven to 400 degrees F. Remove the dough from the bread machine and place on a lightly floured work surface. Divide the dough into two balls. Roll out each ball into a round disk and place on a baking sheet or pizza pan. Top as desired with sauce and toppings. Bake at 400 degrees F for 18-20 minutes or until the crust is lightly browned and the toppings are heated.

BREAD MACHINE PIZZA DOUGH

Steps:

• Add ingredients in the order reccommended for your bread machine and set to dough cycle.
• After it's finished, transfer dough to lightly oiled pan.
• For a thick crust, cover and allow to rise for about 20 minutes; for thin, bake right away.
• Heap with toppings of your choice and bake in 450F oven for about 20 minutes (I sometimes put the crust in for about 5 minutes before adding toppings to speed it up a little bit and to prevent a soggy crust).
• Enjoy!

BREAD MACHINE PIZZA DOUGH {RECIPE}

Steps:

• Add all ingredients into your bread machine in the order recommended by the manufacturer. Make sure that the water is warm enough to proof the yeast (about 105-110 degrees).
• Turn your bread machine to the dough setting and let 'er go! After a couple minutes check on your dough. Make sure that the ingredients are thoroughly combined and that the dough is not too wet or too dry. Depending on where you live and the flour you use there can be some variances in the dough. If it's too dry, add 1 tsp of water at a time. If the dough is too sticky, add 1 tsp of flour at a time.
• The dough will raise nicely during the dough cycle. Isn't it pretty? It never ceases to amaze me what a little yeast can do :)
• After the bread machine is done (mine takes about 90 minutes on the dough cycle) - dump the dough out onto a lightly floured surface and work it until you achieve your desired shape.
• Depending on the size of pizza pan or pizza stone you are using, you may not need all of the dough.
• I like to lightly grease my pizza pan and dust with cornmeal. Make up your pizza and bake at 400-425 degrees for 18-25 minutes. You are looking for bubbly cheese and lightly browned crust. If you like a crunchier crust, brush some olive oil on the crust before baking.

BREAD MACHINE BOBOLI TYPE PIZZA CRUST

Steps:

• Add all ingredients (except) second Parmesan cheese to bread maker in order listed by your manufacturer. It is a good idea to put the garlic down inside the flour so it does not slow the yeast. Set bread maker on dough setting. When complete, form two crusts on pizza pans, sprinkle with Parmesan cheese, cover and let rise again. Bake 5-10 minutes at about 450 degrees F until light brown. Cool. Wrap tightly in foil and freeze until you get the pizza urge. Great to have around for easy last minute dinners. Good way for kids to make pizza too.

WORLD'S EASIEST BREAD MACHINE PIZZA DOUGH

Steps:

• Put the water, olive oil, sugar, sea salt, flour, garlic, oregano, basil, black pepper, cilantro, paprika, and dry yeast into the pan of a bread machine individually in order as listed. Select Dough cycle; press Start. Let dough rest 5 to 30 minutes before using; the longer it rests, the thicker the crust.

PIZZA

Steps:

• Select loaf size.
• Add ingredients to machine according to manufacturer's directions.
• Select White Dough cycle. When Dough cycle is complete, remove to floured surface. Cover with plastic wrap; let rest 5 minutes.
• Press small or 1/2 large batch in 14" (35 cm) pizza pan. Repeat with rest of large batch to make 2 crusts.
• Topping: Spread, for each pizza, 3/4 cup (200 mL) pizza or pasta sauce over crust. Top with 3/4 cup (200 mL) of each: sliced peppers, mushrooms, onion and pepperoni. Add 1/2 cup (125 mL) sliced black olives and softened sun-dried tomatoes. Sprinkle with 1/4 cup (50 mL) Parmesan cheese and 1 1/2 cups (375 mL) shredded mozzarella cheese.
• Bake in preheated oven for about 20 minutes, or until crust is crisp and browned.
• Preheat oven to 425°F (220°C).

HOMEMADE BREAD MACHINE PIZZA DOUGH

Steps:

• Place all the ingredients into your baking pan in the order that your bread machine manufacturer recommends.
• Press the course button for Bread/Pizza and then START.
• After bread machine finishes, remove dough and shape into a ball. Place dough in bowl, cover with towel and allow to rest for 20 minutes in a warm spot.
• Place the dough on a floured surface and roll out into a circle that is about 12 inches in diameter.
• Bake dough as you normally would. Please see my post on how we bake our pizza at a high temperature for the best crust.

BREAD MACHINE THIN CRUST PIZZA DOUGH

Steps:

• Add all ingredients to the bread machine pan in the order listed. Set machine to the dough function and press start.
• When cycle completes, spread into a circle on parchment paper. It will be small in size, about half of it's full size. Let rest for 10 minutes. Then spread again using a lightly floured rolling pin to flatten evenly until it is roughly 16 inches in diameter. Use a fork to poke holes throughout the dough.
• To cook, pre-bake at 450°F for 5 minutes. Then layer with 1 cup of sauce, 2 cups of cheese, and your choice of toppings. Sprinkle with parmesan cheese. Bake for another 15 minutes, or until the cheese begins to lightly brown and bubble.

HOMEMADE DETROIT STYLE PIZZA - BREAD MACHINE

Steps:

• This dough turned out really great in the bread machine. I will put another link to the original in the notes below in case you want to follow that. There are instructions for using the stand mixer, food processor, or by hand.
• When using the bread machine, you will mix your dry ingredients together, except for the yeast. That is last. So, measure and mix your flour and salt together first.
• Mix your wet ingredients together (water and olive oil) and pour them into your mixing pan. Make sure your paddle is already installed for mixing.
• Slowly pour the dry flour mixture on top of the wet mixture in the mixing pan and make a small well in the flour and add your yeast.
• Place mixing pan into your bread machine and lock it into place. Select the Dough setting for mixing and rising only. My machine has a 1 hour and 30 minute cycle. Press Start and let the mixing and rising begin.
• While the bread is mixing and rising, go ahead and start your sauce. In a med sauce pan add olive oil and cook your minced garlic, oregano, and red pepper until fragrant.
• Pour in your tomatoes and add the rest of the ingredients. Let simmer on low for about 30 minutes, until sauce thickens. You can place a lid on the pan slightly off center to reduce bubbles from splattering your stove.
• When the sauce is done, turn of the heat and let it cool it will be just fine.
• Turn oven to 500° to preheat.
• Once the dough is done you will want to prepare a 9x13 pan. I used a disposable foil pan to make my pizza and it worked just fine. Pour olive oil into the bottom of the pan. I would suggest spraying the sides of the pan with cooking spray to prevent the melted cheese from sticking.
• Remove your prepared dough from the bread machine and need into a ball. This dough is pretty loose, so a bit of oil on your hands will come in handy here. Use the olive oil in the bottom of the pan to completely cover the dough b rolling the dough ball in the bottom of the pan. Begin stretching the dough to fit the bottom of the pan. This may take two 2-3 sessions. Try to stretch the dough to the edges of the pan in a rectangle shape, without tearing it.
• After you have stretched the dough a bit, you can let it rest for 15. Then you can come back and stretch it some more. Once the dough is completely stretched to the edges and is well-oiled. Add half your pepperoni in 3-4 nice rows right on top of the crust.
• Top with shredded mozzarella and add your cubes of Havarti, spreading it evenly all the way to the very edges of the pan.
• Spoon sauce over the top in 3 even rows. You may not need all of the sauce, but I pretty much used most of it. There was about 1/4 cup leftover. Now add remaining pepperoni.
• When your pizza is fully assembled, place in preheated oven for baking.
• Bake in the oven at 500° for 25-30 minutes or until edges are browned and pepperoni is cupping and browning on the edges. This is the good stuff. Be patient.
• When pizza is done, run a spatula all the way around the edges of the pan to loosen the pizza. This may take a bit of work, but it will separate and your bottom crust will be nice and crispy. Carefully lift pizza out and slide it onto a cutting board.
• Cut pizza in squares and serve.
• So good! I tried to get a good 'slice' pic.

BREAD MACHINE PIZZA DOUGH

Steps:

• Add all ingredients to the bread machine's baking pan in the order listed (4 cups flour, 1 3/4 cups water, 1 tbsp salt, 1 tbsp sugar, 1 tbsp dried active yeast, 4 tbsp oil). Close the lid and turn the bread maker to the "leavened dough" cycle which typically runs for 1 hour 30 minutes. After about 20 minutes of the cycle check on the dough to make sure that all flour is incorporated and you have a smooth soft ball. If the dough looks too runny, add a little more flour, one table spoon at a time, until the dough comes into a soft ball. Do not add too much flour or the pizza will be doughy and dense.
• Preheat oven: Meanwhile, place the baking rack in the top 1/3rd of the oven, then put the baking stone or steel on top. Preheat the oven to 550F or as high as your oven will allow for 1 hour before baking.
• Divide and Shape balls: Once the dough cycle is complete turn the dough out onto floured surface and divide into 4 equal pieces, use a kitchen scale if you prefer to be precise.Shape each piece into a taught ball. To do so, flatten the ball into a patty, then fold it in half, then in half again. Continue folding in half until it is too hard to fold it in half again. Now tuck all ends under until you have a smooth, taught ball. Set aside, smooth side up to rest on floured surface for about 15 - 20 minutes, spacing them about 4 inches. Lightly sprinkle with flour and cover with a tea towel to prevent a crust from forming. (See Note 1)
• Prepare the toppings: depending on your preference prepare the toppings & sauce for the pizza.
• Stretch: flour your work surface well, then add 1 dough ball while keeping the remainder of the pizza balls covered. Now, gently press in the middle of the pizza with the flat part of your fingers working around a circle from the inside towards the outer edges to stretch the ball into a 10" - 12" without deflating 1 inch of the outer edge. Tip: Avoid using a rolling pin to roll the pizza dough, while a simpler and quicker method this will deflate the dough, and the pizza will not be as airy and light as it would be if you stretch the pizza.Transfer the pizza dough onto parchment paper (my preferred method), pizza pan (I use this one, but you can use any) or a wooden or metal pizza peel generously sprinkled with semolina.
• Add toppings: add about 1/4 cup of pizza sauce and spread it around evenly, staying off the edges. Then add about 1 1/3 cups of grated mozzarella cheese (full fat) followed by toppings of choice. If using a wooden pizza peel to transfer the pizza make sure to shake the pizza on the peel back and forth every so often as you're adding toppings to make sure the pizza does not stick to the pizza peel.
• Bake: slide the pizza onto the hot stone/steel and bake for about 7 minutes per pizza, or until the edges of the pizza are well browned and the cheese in the middle bubbles, keeping a close eye to make sure that it does not burn. Note the bake time and set the timer for the second pizza for that time. Using a timer is very helpful at preventing the pizza from burning.If baking inside a pizza pan with no pizza stone/steel bake for about 13 minutes or until the edges are well browned and the cheese is bubbly in the middle.
• Remove from the oven: my favorite way to get the pizza out of the oven is to use a metal pizza peel, it slides under the parchment or pizza easily and is easy to clean and maintain.Transfer to a wooden board, cut into wedges and serve immediately.

FRIDAY NIGHT BREAD MACHINE PIZZA DOUGH RECIPE

Steps:

• Layer ingredients in the bread machine pan: water, olive oil, salt, flour, and sugar.
• Make a well in the flour and add the yeast.
• Close the lid and set the bread machine to pizza crust cycle or dough cycle if your bread machine doesn't have a pizza crust cycle.
• When the cycle is complete, remove the dough from the pan and place on a lightly floured surface. Separate the dough into two equal balls.
• For a crisp crust, cover the dough and allow to rest for 15 minutes before rolling into a disk and baking.For a chewy crust, place dough in a greased bowl and cover. Chill the dough for at least 2 hours or up to overnight before rolling.
• Preheat oven to 425 degrees. Place the dough on a lightly floured surface and roll into the desired size. Place on baking pan or pizza stone and bake the crust for 10 minutes.
• While the pizza is baking, make the sauce by combining all sauce ingredients in the bowl of a food processor. Blend until the sauce is smooth.
• Spread the sauce over the top of the baked pizza crust.
• Top with cheese and pepperoni.
• Place the pizza back in the oven and bake until the cheese is melted.

THE BEST BREAD MACHINE PIZZA DOUGH

Steps:

• Place the above ingredients, minus the cornmeal, into the bread machine in the order shown.
• Select the pizza dough course on your bread machine or follow the manufacturer's instructions for pizza dough.
• Allow the bread machine to do its magic. Then, when it's all done, pull out the dough and allow it to rest on a lightly floured surface for 5 minutes or so.
• Separate the dough into 2 balls.
• Use a rolling pin to roll out each ball of the dough into a large circle.
• Sprinkle 2 -16 inch pizza pans with a light coating of cornmeal. Place the each crust onto each pan. Top with sauce and your favorite pizza toppings.
• Use your bread machine pizza dough in any of your favorite pizza recipes.

BREAD MACHINE PIZZA DOUGH (ITALIAN HERBS)

Steps:

• Unplug your bread machine and remove the bread pan.
• Place the water, olive oil and then the rest of the ingredients into the bread pan. You can make a little indent on top of the flour in order to avoid the yeast falling into the water (until the machine starts). Do not combine the salt with the yeast (as the salt can kill the yeast). Place the yeast & salt in separate parts of the bread pan.
• Place the bread pan (with ingredients) into the bread machine and then plug in the machine.
• Put your machine on the Dough setting and press the start button. In our Sunbeam bread machine, the kneading & rising on the dough setting takes about approximately 1:30 hours.
• When your bread machine has finished, unplug the machine & pour the dough onto a cutting board. Wear oven mitts (as the bread pan/bread machine may be hot). Sprinkle some flour on the cutting board (before you pour the dough) in order to avoid the dough sticking to the cutting board.
• Preheat oven to 400 degrees.
• Shape the pizza dough into a round pizza shape. Don't press down on the edges of the pizza. You want a little rim around the pizza. The higher edges will help to contain the sauce and cheese as the pizza bakes.
• The pizza dough can be used to create one large pizza or two small/medium pizzas.
• Place the pizza-shaped dough on a non-stick baking sheet or pizza pan.
• Spread a thin layer of tomato sauce (or pizza sauce) on the pizza dough.
• Sprinkle on a layer of shredded cheese.
• Add some already cooked toppings (i.e. fried Italian sausages). These toppings should be pre-cooked because the pizza baking process may not cook them properly or safely.
• Bake pizza in the oven at 400 degrees for 18-22 minutes or until crust is golden brown. Baking time will vary due to the amount & variety of toppings and size & depth of the pizza dough. Check the pizza frequently after 15 minutes to ensure that it has been baked to perfection!
• Wear oven mitts to remove pizza from the oven.
• Place finished pizza on cutting board and cut into pizza slices. Enjoy!

PIZZA DOUGH RECIPE FOR THE BREAD MACHINE

Steps:

• Follow the instructions that came with your bread machine in terms of what ingredients to add first. Use the dough setting.
• Check on the dough after five or ten minutes of kneading. It should be a smooth, round ball.
• Separate the dough into two balls. Let the balls of dough rest for at least 5 minutes. Then use a rolling pin to form two rounds of dough.
• Move the pizza crusts onto parchment paper.
• Put the pizza stone into the oven and set the temperature to 545 degrees. If your oven doesn't go over 500 degrees, set the oven for about 5 degrees under its maximum temperature.
• Lightly brush olive oil on the crust to seal it. Then spread the sauce over the pizza avoiding the edges.
• Cover the pizza with pepperoni.
• Add the cheese of your choice
• Use a peel to move the pizza and the parchment paper onto the pizza stone. (You'll cook the pizzas one at a time.)
• Keep an eye on the pizza and watch for the cheese to melt. That's when it's done. In our oven that takes between 6 and 8 minutes.
• When the pizza is done use the peel to remove the pizza and parchment paper from the oven. Slide the pizza onto the cutting board and discard the parchment paper.
• Slice and enjoy!
• Follow the instructions that came with your bread machine in terms of what ingredients to add first. Use the dough setting.
• Check on the dough after five or ten minutes of kneading. Pop the top of the bread machine and look at the dough. It should be a smooth, round ball.
• Once the dough is done, roll it out and make two rectangles. Lay the dough in the cookie sheets.
• Brush the pizza dough with olive oil to seal it. Add your pizza ingredients.
• The cheese is next.
• Once the pizza is assembled, bake it for 25 minutes at 400 degrees.

BREAD MACHINE PIZZA DOUGH WITH VARIATIONS

Steps:

• Gather the ingredients.
• Add ingredients to your bread machine in the order recommended by the manufacturer. Choose the dough cycle.
• Remove the dough and roll it out to fit into pizza pans, forming a 1-inch thick edge. Preheat oven to 400 F.
• Brush with a little olive oil or vegetable oil, then let the crust rise for 10 to 15 minutes. Spread with tomato sauce or toppings of choice.
• Bake pizza in the oven for about 20 to 25 minutes, or until crust is browned and cheese is melted and bubbly.
• Serve and enjoy!