Pizza Dough No Yeast Recipes

NO YEAST PIZZA

Steps:

• Preheat oven to 475F
• Whisk the flour, baking powder, and salt together in a mixing bowl. Measure out a cup (250ml) of water, and slow add, while stirring, just until a soft dough comes together. I usually need between a 1/2 and 3/4 of a cup. If the dough is too wet, add a bit more flour. If the dough is dry and won't come together, add more water slowly.
• Turn the dough out onto a lightly floured surface and knead for a minute or two until it becomes smooth and elastic. Flour your hands if they're sticking. Cover loosely with plastic and set aside.
• Heat a 10-inch cast iron skillet (or other similar skillet that can to into the hot oven) on medium high with about a tablespoon of olive oil. Squeeze the sausage meat out of their casings, right into the pan. Stir in the Italian herbs, red pepper flakes, salt and pepper. Add the onions, olives, and tomatoes and stir fry for a few minutes until the sausage is nicely browned. Remove everything to a plate.
• Put the dough into the same pan and pat it out to the edges with your fingers. Lay down a layer of shredded mozzarella cheese, then put the toppings on and spread them out evenly. Add a little more cheese over that, if you like.
• Bake for 10 - 15 minutes or until crisp and golden. Slide out of the pan to slice.

NO YEAST PIZZA DOUGH

Steps:

• Preheat oven to 450º
• In bowl, whisk together flour, salt and baking powder.
• Stir oil and water togeher and add to dry ingredients. Stir together until dough forms a ball.
• Turn onto floured counter and knead for 2-3 minutes.
• With rolling pin, roll into one large pizza, or divide into 6 equal portions and roll into 6 mini pizzas.
• Place on cookie sheet or baking stone and top with sauce, toppings and cheese.
• For large pizza, bake for 15-29 mins. For mini pizzas, bake for 10-15 mins.

15-MINUTE PIZZA DOUGH RECIPE (NO YEAST)

Steps:

• Preheat your oven to 400°F (200°C).
• In a mixing bowl, combine the flour, baking powder, and salt. Whisk until thoroughly combined and set aside.
• Combine the water and oil in a separate jug or cup.
• Slowly add the water mixture to the flour mixture, holding back a little in case you don't need it all.
• Using a wooden spoon, or your hands, mix until the dough should be soft, but not sticky. Add a splash more water if your dough is too dry.
• Lightly flour your work area and a rolling pin then roll dough into a 12-inch circle using your hands (to make 2 smaller pizzas, divide the dough into 2 and roll into 2 8 inch pizzas).
• Transfer the pizza base to a nonstick pizza base or large baking tray. Spoon the 5 Minute Pizza Sauce over the pizza base. Cover generously with a layer of cheese, pepperoni, and fresh oregano.
• Bake the pizza for 15 to 17 minutes, or until golden brown. Slice and enjoy!

NO YEAST THIN CRISPY PIZZA

Steps:

• Preheat the oven to 450°F. Put a pizza stone or an inverted baking sheet on the lowest rack.
• In a large mixing bowl, combine flour, baking powder and salt. Add olive oil and water to make a shaggy, sticky dough. Turn it out onto a lightly floured surface and knead into a smooth and elastic ball, about 2~3 minutes.Divide the dough in half and shape each half into a flat disk. Place the disks in the bowl, cover and let rest in a warm place for 15 minutes.
• When ready to roll the pizza, take 2 large sheets of parchment and spray them with cooking spray. Place one of the dough discs between the greased parchment papers. Roll into a 8~10-inch round disc that is about 1/8-inch thick. It does not have to be a perfect circle.
• Peel off the top parchment and spread half of the tomato sauce on the crust. Sprinkle with cheese and the other toppings of choice. Transfer the pizza along with the bottom parchment onto a pizza peel. Carefully slide the pizza onto the hot stone or baking sheet. Bake until crust is crisp and golden brown and the cheese is bubbling, about 6~8 minutes.
• Transfer to a cutting board, cool 1~2 minutes before slicing. Repeat with the second pizza.

EASY HOMEMADE PIZZA DOUGH WITHOUT YEAST

Steps:

• In a large bowl, whisk together the flour, baking powder, sugar and salt.
• Add the water and olive oil, and using a spatula, stir together the ingredients until combined.
• Lightly flour your work surface then turn out the dough and knead it for 1 minute until it comes together into a smooth ball. (Do not over-knead the dough.)
• Place a damp towel over the dough and let it rest for 15 minutes.
• When ready to bake, preheat the oven to 400°F.
• Lightly flour your work surface then roll the dough into a 12-inch circle that's roughly 1/4-inch thick.
• Transfer the dough onto a baking sheet lined with parchment paper then top it with your preferred sauce, cheese and toppings.
• Bake the pizza until the crust is golden brown and reached your desired level of crispiness, 15 to 20 minutes.
• Remove the pizza from the oven then slice and serve.
• ★ Did you make this recipe? Don't forget to give it a star rating below!

NO YEAST PIZZA DOUGH RECIPE

Steps:

• Preheat oven to 450°F. Spray your pizza or sheet pan with nonstick cooking spray.
• Whisk together flour, baking powder, and salt. Add oil and water and stir until you can't anymore, then work the dough with your hands until it's smooth and forms a ball.
• Place the ball of dough on a floured surface (or on parchment paper) and roll it into desired size (about 9-11-inch circle).
• Place dough on prepared pan. Top as desired with sauce, cheese and toppings.
• Bake for about 10-12 minutes, rotating the pan as needed so it cooks evenly.
• The crust won't get dark golden, but will look slightly golden and no longer doughy, and the cheese will be melted once it's done.
• Serve hot. Store leftovers in an airtight container for up to 3 days.

NO YEAST? YOU CAN STILL MAKE PIZZA FROM SCRATCH!

Steps:

• Preheat oven to 450°F and place a pizza stone or flat/inverted baking sheet inside
• Once oven is preheated, let pan heat for at least 15 minutes
• In a medium bowl, sift flour, baking powder and soda, salt, and sugar
• Add warm water and olive oil
• Stir to combine with a wooden spoon
• The dough will be shaggy
• Combine dough together with your hands and knead for 1 to 2 minutes until smooth
• If the dough feels sticky, add a light sprinkle of flour and knead until tacky to touch
• Turn out the dough onto a lightly floured work surface
• Using a rolling pin, roll dough to desired shape and size using the dimensions of your preheated pizza stone or pan as a guide
• When your pan is thoroughly preheated, sprinkle evenly with cornmeal or semolina
• Carefully transfer rolled-out dough to the pan and parbake for 5 minutes to set
• Top parbaked crust with toppings of choice and bake an additional 10 to 12 minutes until cheese is melted and crust is lightly browned
• Slice and serve

NO-YEAST PIZZA DOUGH

Steps:

• Position an oven rack about 8 inches from the broiler element and preheat the broiler.
• Combine the flour, cornmeal, baking powder, sugar, salt and baking soda in a food processor and pulse to combine. With the motor running, add 1/2 cup water and process, scraping down the sides as needed, until the flour is incorporated and the dough comes together to form a ball that is still slightly sticky.
• Lightly flour a work surface and your hands. Form the dough into a neat ball between your hands and put on the work surface. Sprinkle with flour and roll into a 10-inch circle.
• Spread the olive oil in a 12-inch cast-iron skillet to cover the bottom. Put the dough in the skillet and flip so both sides are coated in oil. Top with the desired toppings.
• Put the skillet over high heat and cook for 5 minutes, then transfer to the boiler and cook until the cheese is melted and golden, about 4 minutes.

AN EXCELLENT NO YEAST PIZZA DOUGH - QUICK EASY HOMEMADE PIZZA!

Steps:

• Preheat oven to 250°C / 480°F (230°C fan) (Note 4.) Place shelf in the top quarter of the oven.
• Spray pizza pan or baking tray lightly with oil.
• Prepare pizza sauce and toppings. Keep shredded mozzarella in the fridge (Note 5).

HOW TO MAKE PIZZA DOUGH WITH ACTIVE DRY YEAST

Steps:

• Measure the yeast, sugar and lukewarm water in a small bowl and let it proof for about 5-10 minutes.
• Sift the flour in the bowl of a stand mixer.
• Add the yeast mixture and combine roughly with a sturdy wooden spoon or your stand mixer. The dough will have a "ragged" look. Let it stand for about 1 minute for the flour to hydrate.
• Add the salt and the oil.
• Attach the dough hook and knead for about 5-6 minutes. Dough pulls away from the sides of the mixing bowl when done.
• Alternatively, can be kneaded by hand.
• The dough can be used immediately, refrigerated or even frozen. Refer to the detailed explanation in the text.

NO YEAST PIZZA DOUGH

Steps:

• Heat the oven to 200C/180C fan/gas 6.
• Mix together 350g flour, 2 ¾ tsp baking powder and 1 tsp salt in a small bowl, add 1 tbsp oil and 170ml water then stir until it forms a ball. If stiff, add more water, it should be soft but not sticky.
• Knead on a floured surface for 3-4 mins. Roll into 2 balls, then flatten out.
• Add toppings and bake each on a baking sheet for 15 mins.

NO YEAST PIZZA DOUGH - VEGAN

Steps:

• Warm the water and non-dairy milk until lukewarm, mix in the extra virgin olive oil and vinegar
• In another bowl mix in rest of the dried ingredients, until they are well combined
• Add the dried ingredients to the wet bowl and mix
• Press and mix or use your hands to lightly knead. Depending on the nondairy milk and the flour used, you might need a tsp or so more water to get the dough together. As soon as the dough forms, bring it together and cover the bowl and let it sit for half an hour.(15 Mins if near a warm oven)
• Remove the dough from the bowl and spread it using a rolling pin or hands on a parchment lined baking sheet. use flour if dough is sticky to help spread. Use hands or roll it out.
• Put your favorite pizza sauce on top, veggies and vegan cheese or other toppings of choice.
• Bake at 425F (220C) for 16-18 minutes depending on the size of the pizza and thickness of the crust.
• Broil for half a minute to brown if needed and then take the pizza out of the oven, let it sit for a minute and slice and serve.

EASY NO YEAST PIZZA DOUGH

Steps:

• Preheat your oven to 400'F.
• Place the flour, baking powder and the salt into a bowl. Make a well in the center and add the water and oil.
• Combine by gradually incorporating the flour into the olive oil and water. You may want to add a little more water if necessary.
• Transfer the dough to a floured board and knead it at least for 5-7 minutes.
• Let the dough rest in an air tight plastic bag while you prepare the toppings for your pizza.
• Once the toppings are made, set them aside and take the dough out of the plastic bag.
• Put a tiny bit of oil in the center of your pizza pan and with your hands and finger tips spread the dough to cover the pan. I use a 12 inch pizza pan. You could probably stretch it to 15 inches, but it would be a thinner crust.
• Place your pizza sauce on the dough and then cover with your favorite toppings.
• Pop it into the preheated oven. Check it after about 20 minutes to see how the crust is browning. Some ovens are hotter then others, so this is a good habit to get into.
• Bon Appetit!
• P.S.: If you change the ingredients in this recipe I can't guarantee it's going to turn out the way mine did. But, hey, experiment with it. Thanks for choosing my recipe!

NO YEAST PIZZA DOUGH

Steps:

• If baking immediately, preheat oven to 425 degrees F.
• Mix together flour, baking powder, salt and sugar (and any dry add-ins, if desired) in a medium sized bowl.
• Measure warm water in a liquid measuring cup and add olive oil. Stir.
• Dump water and oil into dry ingredients and stir to combine. If mixture is too dry, add more water one tablespoon at a time until dough forms a shaggy ball with no dry spots.
• Set dough aside and oil two pizza pans well.
• Use the (floured) heels of your hands to push the dough ball down into a cylinder. Then use fingers to gently spread dough over pan to edges.* Sprinkle with more flour anytime your fingers meet a sticky section.
• Sprinkle dough with a bit of flour so it isn't sticky. Divide dough in half. Place a ball of dough in the centre of each pizza pan.
• Cover with sauce and your favourite toppings and bake in preheated oven. Mine took 11 minutes, but ovens vary.
• Enjoy! :)

NO-YEAST PIZZA DOUGH

Steps:

• Preheat the oven to 425ºF. In a large bowl, stir together the flour, baking powder, and salt.
• Add the olive oil to the water, then pour them both into the bowl with the dry ingredients. Stir until a shaggy ball of dough forms and no more dry flour remains on the bottom of the bowl. If the dough does not come together in one piece or there is still dry flour in the bowl, add a small amount of water (1 Tbsp at a time) until the dough comes together.
• Turn the dough out onto a clean, lightly floured surface and knead just a few times, or until the dough feels evenly mixed (no hard or dry pieces). Let the dough rest for about 5 minutes to relax the gluten.
• Stretch or roll the dough out into your desired shape, making sure not to stretch it to less than ¼-inch thick.
• Place the dough on your preferred pan (prepared with either parchment or a good dusting of cornmeal or flour), then top the pizza with your favorite sauce and toppings. Bake the pizza for about 15 minutes, or until the cheese is melted and slightly browned on top. Slice and serve immediately.

FLATBREAD PIZZA RECIPE

Steps:

• Preheat oven to 475 degrees.
• Add flour and salt to a food processor and pulse until well mixed.
• Add water and oil.
• Pulse until a dough ball forms (about 1 minute or so). Scrape down sides as needed.
• Transfer dough ball to a lightly floured surface and knead dough for 1 minute or until the surface of the dough is smooth.
• Divide dough into 2 equal balls.
• Use a rolling pin to roll each dough ball out into a long oval to your desired thickness. Thinner is better in this case.
• Dust 2 baking sheets with cornmeal and place a flatbread crust on each.
• Poke the surface of the flatbread all over with a fork.
• Bake flatbreads for 5-8 minutes or until the edges of the flatbread are turning golden brown and the flatbread is nearly cooked through.
• Brush with olive oil and top with desired toppings and bake for another 5-10 minutes or so. Try my Easy Caprese Flatbread!
• Enjoy!

NO YEAST PIZZA DOUGH

Steps:

• Preheat oven to 425 degrees.
• In a medium bowl, combine the flour, baking powder, and salt.
• Create a well in the center of the mixture and add in the olive oil and 1/2 cup water.
• Using a fork, combine the ingredients until a dough starts to form.
• Add in the remaining 1/2 cup water and combine.
• Sprinkle some flour onto a pizza pan and place the dough on the pan.
• Spread dough to cover pan (ours is a 14 inch pan, you can make smaller if desired). *You may need to use additional flour if you find it sticky.
• Place pan into oven and pre-cook crust for about 10 minutes.
• Remove pan from oven and add sauce/toppings/seasonings.
• Place back into the oven and bake until cheese has melted, about 10 minutes.
• Remove and enjoy!

NO YEAST PIZZA DOUGH

Steps:

• Combine flour, salt, baking powder and oil in a bowl.
• Mix well. Add whisked yogurt. Mix again
• Add water gradually and knead to a soft dough.
• Once the dough has come together knead well for 5 minutes. The dough should be very lightly sticky.
• Divide the dough into three equal parts.
• On a slightly floured surface roll out each dough into 7 or 8 inch circle with 1/4 inch thickness.
• Prick all over the base with a fork. This is to avoid the pizza base puffing up too much.
• Place the rolled base on a hot cast iron tava and cook in ow flame for a minutes
• Flip and cook for another 30 seconds.
• Remove from flame and cool the base thoroughly if you are going to make pizza later.
• Drizzle some olive oil all over the base. Spread some pizza sauce.
• Arrange your toppings and cheese. Cook in low flame, keeping the pan covered or bake in a preheated oven on a pizza stone until cheese melts.

NO-YEAST BEER PIZZA DOUGH

Steps:

• In a large bowl, stir together the flour, baking powder, and salt with a wooden spoon, whisk, or dough whisk. Pour in the beer and continue mixing until a sticky dough forms and begins to pull away from the sides of the bowl.
• Dust a work surface generously with flour. Scoop the dough onto your work surface and knead it until it is smooth and elastic and no longer sticks to your hands, sprinkling with more flour as needed. Divide the dough into 2 equal pieces and form each one into a ball. Cover the dough balls with plastic wrap or a large upside-down bowl. Let rest for at least 15 minutes or up to 2 hours before using.
• Roll or stretch the dough as you would any other pizza dough, transfer it to an oiled baking sheet or floured pizza peel (if using a baking stone/steel), and top it with whatever toppings you like.
• If you're using a baking sheet, bake the pizza at 500°F for 10 to 12 minutes or until the crust is golden. If using a baking stone/steel, place the stone or steel in the bottom third of the oven, preheat to 500°F or as hot as your oven can get, and then turn on the broiler. Shimmy the pizza from the peel to the stone and broil the pizza for 5 to 7 minutes, until the crust and toppings have begun to blister.

27 GLUTEN-FREE PIZZA CRUST RECIPES WITHOUT YEAST

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep the recipe in 30 minutes or less!

"NO YEAST" PIZZA DOUGH

Steps:

• Preheat the oven to 450 degrees Fahrenheit. Prepare the pizza pan by lining it with parchment paper or a light coating of oil.
• In a large mixing bowl combine the dry ingredients, all-purpose flour, baking powder, and salt. Then add the milk or water and softened butter. Today I mixed this by hand, and it literally just takes 3 minutes to mix. This can be made with a mixer using a dough hook or a food processor. The mixing time is about 40 seconds if using one of those methods.
• Roll out the dough by sprinkling a bit of flour onto the surface and the rolling pin. Remove the ball of dough from the bowl and tap into the flour on the top and bottom to help reduce the dough sticking to the rolling pin. Add a bit more flour to the surface as needed until the dough is no longer sticky.
• Add the rolled-out dough to the pizza pan or a baking sheet. I like to use a smaller rolling pin to help roll out until the thickness is approximately ¼ inch.
• Add your desired pizza sauce and toppings. Bake for 12-15 minutes.

NO-YEAST PIZZA CRUST

Steps:

• Mix flour, baking powder, and salt together in a bowl; stir in milk and olive oil until a soft dough forms. Turn dough onto a lightly floured surface and knead 10 times. Shape dough into a ball. Cover dough with an inverted bowl and let sit for 10 minutes.
• Roll dough into a 12-inch circle on a baking sheet.