Pizza Parlor Salad Recipes

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FETA, BLACK OLIVE, AND OREGANO SALAD (AKA PIZZA PARLOR SALAD)



Feta, Black Olive, and Oregano Salad (aka Pizza Parlor Salad) image

Provided by Dave Lieberman

Categories     appetizer

Time 15m

Yield 6 servings

Number Of Ingredients 10

1 head iceberg lettuce, cored and roughly chopped
1 small red onion, halved and thinly sliced
1/3 cup good quality feta cheese, crumbled
1/3 cup pitted black oil-cured Moroccan olives
1/3 cup extra-virgin olive oil
1/4 cup red wine vinegar
1 teaspoon dried Greek oregano
1 teaspoon superfine sugar
1/2 teaspoon kosher salt
Freshly ground black pepper

Steps:

  • In a large serving bowl, combine iceberg lettuce, red onion, feta and olives.
  • In a small mixing bowl, combine the oil, vinegar, oregano, sugar, salt, and pepper, to taste. Whisk until well combined. Toss the salad gently with dressing and serve immediately.

PIZZA PARLOR PASTA



Pizza Parlor Pasta image

In Nashua, Iowa, Shelley Pimlott offers garlic bread and a tossed green salad alongside this cheesy dish. "It reminds me of a pasta specialty at a popular pizza parlor," she writes.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 3 servings.

Number Of Ingredients 9

1 cup uncooked medium pasta shells
1/3 pound bulk Italian sausage
1/2 small onion, finely chopped
3 tablespoons finely chopped green pepper
1-1/3 cups spaghetti sauce
1/3 cup 1% cottage cheese
1/2 cup shredded part-skim mozzarella cheese, divided
1/2 cup shredded Colby-Monterey Jack cheese, divided
2 tablespoons grated Parmesan cheese

Steps:

  • Cook pasta according to package directions. Meanwhile, crumble the sausage into a small skillet; add onion and green pepper. Cook over medium heat until meat is no longer pink. Stir in the spaghetti sauce, cottage cheese, 1/4 cup mozzarella cheese and 1/4 cup Colby-Monterey Jack cheese., Drain pasta; stir into sausage mixture. Transfer to a 1-qt. baking dish coated with cooking spray. Sprinkle with remaining shredded cheeses. Top with Parmesan cheese. , Bake, uncovered, at 350° for 5-10 minutes or until cheese is melted.

Nutrition Facts : Calories 448 calories, Fat 18g fat (8g saturated fat), Cholesterol 57mg cholesterol, Sodium 1277mg sodium, Carbohydrate 43g carbohydrate (11g sugars, Fiber 3g fiber), Protein 30g protein.

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