Pizza Roll Dipping Sauce Recipes

HAWAIIAN PIZZA DIPPING SAUCE FOR PIZZA ROLLS

Hawaiian Pizza Dipping Sauce for Pizza Rolls image

Dip your pizza snacks in this tasty sauce with the flavors of Hawaiian pizza!

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 15m

Yield 12

Number Of Ingredients 5

Ingredients

1 cup pizza sauce
1/3 cup finely chopped green bell pepper
1/3 cup crushed pineapple (from 8-oz can)
1/8 teaspoon crushed red pepper flakes, if desired
24 Totino's™ Pizza Rolls™ frozen pepperoni or cheese pizza snacks, heated as directed on package

Steps:

In 1-quart saucepan, mix pizza sauce, bell pepper, pineapple and crushed red pepper.
Heat over medium heat, stirring occasionally, until hot.
Serve with hot pizza snacks.

Nutrition Facts : Calories 90, Carbohydrate 11 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 3 g, TransFat 1/2 g

PIZZA ROLLS

Pizza Rolls image

Our family just loves my husband's version of store-bought pizza rolls. They take some time to make, but they freeze well so we get to enjoy the fruits of our labor for a long time! -Julie Gaines, Normal, Illinois

Provided by Taste of Home

Categories Appetizers

Time 55m

Yield 32 servings.

Number Of Ingredients 10

Ingredients

4 cups shredded pizza cheese blend or part-skim mozzarella cheese
1 pound bulk Italian sausage, cooked and drained
2 packages (3 ounces each) sliced pepperoni, chopped
1 medium green pepper, finely chopped
1 medium sweet red pepper, finely chopped
1 medium onion, finely chopped
2 jars (14 ounces each) pizza sauce
32 egg roll wrappers
Oil for frying
Additional pizza sauce for dipping, warmed, optional

Steps:

In a large bowl, combine the cheese, sausage, pepperoni, peppers and onion. Stir in pizza sauce until combined. Place about 1/4 cup filling in the center of each egg roll wrapper. Fold bottom corner over filling; fold sides toward center over filling. Moisten remaining corner with water and roll up tightly to seal., In a Dutch oven or deep cast-iron skillet, heat 1-2 in. of oil to 375°. Fry pizza rolls until golden brown, 1-2 minutes on each side. Drain on paper towels. If desired, serve with additional pizza sauce.

Nutrition Facts : Calories 297 calories, Fat 19g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 537mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein.

GARLIC BUTTER SAUCE RECIPE

Garlic Butter Sauce Recipe image

Easy garlic butter sauce recipe is perfect for steak, pasta, fish, shrimp, vegetables, and more! Make ahead and freezer friendly!

Provided by Jessica Formicola

Categories Condiment Sauce

Time 12m

Number Of Ingredients 5

Ingredients

1/2 cup unsalted clarified butter*
4-5 cloves garlic (,minced)
1 tablespoon flat leaf parsley (,roughly chopped)
2 teaspoons lemon zest
1/4 teaspoon coarse kosher salt

Steps:

Melt the butter in a small saucepan over medium-low heat.
Add the minced garlic, lemon zest, parsley and the remaining 1/4 teaspoon salt. Stir to combine and heat for an additional 1-2 minutes, then remove from the heat and set aside. Butter will harden if it gets too cool, simply reheat until melted.
If you've tried this recipe, come back and let us know how it was in the comments or star ratings.

Nutrition Facts : Calories 835 kcal, Carbohydrate 5 g, Protein 2 g, Fat 92 g, SaturatedFat 58 g, TransFat 4 g, Cholesterol 244 mg, Sodium 1316 mg, Fiber 1 g, Sugar 0.4 g, UnsaturatedFat 27 g, ServingSize 1 serving

PEPPERONI PIZZA ROLL-UPS WITH WHIPPED GARLIC BUTTER DIPPING SAUCE

Pepperoni Pizza Roll-Ups with Whipped Garlic Butter Dipping Sauce image

Bringing the garlicky goodness from your local pizzeria straight to your kitchen table!

Provided by Food Network

Time 20m

Number Of Ingredients 5

Ingredients

1 (19.2 - ounce) package Farm Rich® Pepperoni Pizza Roll-Ups
4 garlic cloves, minced
12 tablespoons (1 1/2 sticks) butter, softened and divided
1 tablespoon of parsley, chopped
1 teaspoon of salt

Steps:

Prepare Farm Rich® Pepperoni Pizza Roll-Ups according to package directions and keep warm. In a small saucepan over medium heat, saute garlic and 4 tablespoons butter for 2-3 minutes, stirring often. Remove from heat and allow to cool for a minute. In a medium sized mixing bowl, slowly whisk in the sauteed garlic and butter with the softened butter until it becomes a creamy consistency. Stir in the parsley and salt and serve alongside warm Farm Rich® Pepperoni Pizza Roll-Ups for dipping.