Pizza With Roasted Pork Tenderloin Caramelized Onions And Pineapple Recipes

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PULLED PORK & PINEAPPLE PIZZA RECIPE



Pulled Pork & Pineapple Pizza Recipe image

Pulled pork, bbq sauce, smoked pineapple, jalapeños, and onions make this one of the most flavorful homemade pizzas ever!

Provided by Jessica Pinney

Categories     Pizza

Time 1h10m

Yield 4

Number Of Ingredients 8

1 Ball of Pizza Dough
1/2 Cup BBQ Sauce
3/4 Cup Shredded Mozzarella
1/4 Cup Shredded Cheddar
1/3 lb Pulled Pork
1/2 Cup Smoked Pineapple, cut into chunks
2 Jalapeños, sliced
1/4 Cup Onion, thinly sliced

Steps:

  • Prepare your pizza dough according to the instructions. Preheat your oven to 450F.
  • Stretch your pizza dough out on a pizza stone or pan.
  • Top with the BBQ sauce, cheeses, pulled pork, pineapple, jalapenos, and onion. Place in the middle rack of your oven and bake for 8-12 minutes, until crust is golden brown and the cheese is bubbly.

Nutrition Facts : Calories 375 calories

BBQ PORK PIZZA



BBQ Pork Pizza image

A very easy way to make a delicious BBQ pork pizza in minutes!

Provided by Rachel Staloch

Categories     Main Dish Recipes     Pizza Recipes

Time 28m

Yield 4

Number Of Ingredients 5

1 (13.8 ounce) package refrigerated pizza dough
1 (18 ounce) container barbequed pulled pork
¼ red onion, thinly sliced
½ cup dill pickle slices
2 cups shredded mozzarella cheese

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13 inch baking pan.
  • Roll the dough out into the prepared pan. Top the dough with the barbecued pork. Sprinkle with the red onions, and layer on the dill pickle slices. Sprinkle mozzarella cheese evenly over the top.
  • Bake in the preheated oven until crust is golden and cheese is melted, about 18 minutes.

Nutrition Facts : Calories 671.4 calories, Carbohydrate 65.9 g, Cholesterol 104.1 mg, Fat 24.9 g, Fiber 2.5 g, Protein 44 g, SaturatedFat 10.7 g, Sodium 1883.7 mg, Sugar 19 g

CARAMELIZED ONION AND GORGONZOLA PIZZA



Caramelized Onion and Gorgonzola Pizza image

A light appetizer or dinner pizza that is sure to be a favorite!

Provided by Julie

Categories     Main Dish Recipes     Pizza Recipes

Time 55m

Yield 12

Number Of Ingredients 5

⅛ cup butter
2 large Vidalia onions, thinly sliced
2 teaspoons sugar
1 (10 ounce) package refrigerated pizza dough
1 pound Gorgonzola cheese, crumbled

Steps:

  • In a large saute pan, melt butter over medium heat. Saute onions in butter until the onions are soft and dark brown, approximately 25 minutes. Stir in sugar, and continue cooking for 1 or 2 more minutes.
  • Preheat oven to 425 degrees F (220 degrees C).
  • Grease a pizza pan or cookie sheet, and press out the dough to desired thickness. Spread onions evenly over the dough, and top with crumbled Gorgonzola.
  • Bake for 10 to 12 minutes, or until done.

Nutrition Facts : Calories 237.8 calories, Carbohydrate 16.6 g, Cholesterol 45.6 mg, Fat 13.7 g, Fiber 1.1 g, Protein 10.9 g, SaturatedFat 8 g, Sodium 551.3 mg, Sugar 3.8 g

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