Pizzainabowl Recipes

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27 BEST PIZZA BOWL RECIPES



27 Best Pizza Bowl Recipes image

Provided by Bella Bacinos

Categories     Pizza Recipes

Number Of Ingredients 27

Easy Pizza Bowls - Simplylakita.Com
Keto Pizza Bowl From Keto With Sammy
Crustless Pizza Bowl - Foods Guy
Homemade Easy Pizza Bowls Recipe From Cooktube
Keto Pizza In A Bowl - Easy 15 Minute Keto Recipe
Easy Pizza Bowl From Trutru77
Low Carb Pizza Bowl - Picky Palate
Upside-Down Pizza Recipe
Pizza In A Bowl - My Montana Kitchen
3-Minute Bowl Pizza Recipe
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Best Pizza Bowl Recipe From Almazan Kitchen
Sausage Supreme Pizza Bowls - Jonesdairyfarm.Com
Deep Dish Pizza Bowl
Pizza In A Bowl Recipe: How To Make It - Taste Of Home
Pepperoni Pizza Bowls
Keto Pizza In A Bowl
Pizza Bread Bowl Recipe By Tasty
How To Make Pizza In A Bowl
Easy Pizza Bowl Recipe - Get On My Plate
How To Make Low Carb Pizza Bowls
Spaghetti Squash Pizza Bowls - Cookie And Kate
Keto Chicken Pizza Bowls Made Easy
Hawaiian Keto Pizza Bowl Recipe - Wholesome Yum
Keto Pizza Bowl From Casually Keto
Pizza In A Bowl - Midwest Living
Pizza Bowl - Joy To The Food

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep the recipe in 30 minutes or less!

Nutrition Facts :

PIZZA IN A BOWL



Pizza in a Bowl image

On busy days, it's a comfort to know that my family can sit down to dinner minutes after we walk in the door. Double it to wow at a potluck. This recipe works in a slow cooker, too. -Virginia Krites, Cridersville, Ohio

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 8

8 ounces uncooked rigatoni (about 3 cups)
3/4 pound ground beef
1/2 cup chopped onion
1 can (15 ounces) pizza sauce
2/3 cup condensed cream of mushroom soup, undiluted
2 cups shredded part-skim mozzarella cheese
1 package (3-1/2 ounces) sliced pepperoni
Chopped fresh basil or arugula, optional

Steps:

  • Cook rigatoni according to package directions; drain. Meanwhile, in a large skillet, cook beef and onion over medium heat 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Add pizza sauce, soup and cheese; cook and stir over low heat until cheese is melted., Add rigatoni and pepperoni to beef mixture. Heat through, stirring to combine. If desired, top with basil before serving.

Nutrition Facts : Calories 495 calories, Fat 25g fat (9g saturated fat), Cholesterol 74mg cholesterol, Sodium 1056mg sodium, Carbohydrate 37g carbohydrate (6g sugars, Fiber 3g fiber), Protein 30g protein.

PIZZA BREAD BOWL RECIPE BY TASTY



Pizza Bread Bowl Recipe by Tasty image

Here's what you need: bread boule, marinara sauce, fresh mozzarella cheese, pepperoni, onion, fresh basil, sausage, green bell pepper, white cheddar cheese

Provided by Tasty

Categories     Dinner

Yield 6 slices

Number Of Ingredients 9

1 bread boule
1 cup marinara sauce
8 oz fresh mozzarella cheese
6 oz pepperoni
½ onion, sliced
½ cup fresh basil
1 cup sausage, cooked
1 green bell pepper, sliced
1 cup white cheddar cheese, shredded

Steps:

  • Slice the top of the bread boule off and remove the insides.
  • Spread ½ cup (130 G) of the marinara on the bottom of the boule, then layer with half of the mozzarella, 5 ounces (140 G) of the pepperoni, onions, basil, sausage, peppers, the other ½ cup (130 G) of marinara, the remaining mozzarella, and half of the white cheddar, and place the cap of the bread boule on top.
  • Wrap the bread bowl in foil, then press with a heavy object for 30 minutes.
  • Preheat oven to 350°F (175˚C).
  • Remove the foil and sprinkle the remaining cheddar and pepperoni on top. Bake for 30 minutes, until cheese is golden brown.
  • Cool for 10 minutes and slice.
  • Enjoy!

Nutrition Facts : Calories 608 calories, Carbohydrate 32 grams, Fat 38 grams, Fiber 2 grams, Protein 31 grams, Sugar 4 grams

PIZZA IN A BOWL



Pizza in a Bowl image

Make and share this Pizza in a Bowl recipe from Food.com.

Provided by Charlotte J

Categories     Pork

Time 50m

Yield 6 serving(s)

Number Of Ingredients 13

2 cups dried corkscrew macaroni
1 (3 1/2 ounce) package pepperoni
1 lb ground beef
1 small onion, finely chopped
1 (15 ounce) can pizza sauce
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1/2 teaspoon sugar
1/4 teaspoon pepper
1/8 teaspoon garlic salt
1/8 teaspoon onion salt
1 (8 ounce) package mozzarella cheese, shredded (2 cups)
2 tablespoons grated parmesan cheese

Steps:

  • Cook macaroni as directed on package; drain and set aside.
  • Cut pepperoni slices into quarters.
  • In a large skillet, cook ground beef and onion; drain.
  • In a large bowl mix together pizza sauce, tomato sauce, tomato paste, sugar, pepper, garlic and onion salts.
  • Stir in cooked macaroni and pepperoni.
  • In a greased 2-quart casserole dish spoon in half of the macaroni mixture; sprinkle with half of the mozzarella cheese.
  • Repeat layers.
  • Sprinkle with Parmesan cheese.
  • Bake, uncovered, in a 350 degree oven about 40 minutes or until cheese is lightly brown.

EVERYTHING BUT THE KITCHEN SINK PIZZA



Everything But the Kitchen Sink Pizza image

Provided by Geoffrey Zakarian

Categories     main-dish

Time 50m

Yield 4 servings

Number Of Ingredients 13

All-purpose flour, for dusting
1 pound pizza dough
1 cup leftover pasta sauce
1/2 cup cherry tomatoes, halved
1/4 cup dry-cured black or Kalamata olives, drained and pitted
1/2 cup leftover roasted chicken
1 cup mixed shredded cheese (such as Cheddar, provolone, Swiss)
6 slices prosciutto
Freshly cracked black pepper
1/4 cup grated Parmesan
Extra-virgin olive oil, for drizzling
1/2 cup arugula
Fresh basil, for garnish

Steps:

  • Preheat the oven to 500 degrees F.
  • Add a half-sheet tray or pizza stone to the oven to preheat for 30 minutes.
  • On a floured work surface, form the pizza dough into a circle using a rolling pin or stretching with your hands. Transfer the pizza dough on a floured pizza peel.
  • Spread the sauce evenly over the pizza, followed by the cherry tomatoes, olives, chicken, shredded cheese, prosciutto, pepper and Parmesan.
  • Place the pizza in the oven and cook until the edges are just golden to dark brown,
  • 10 to 12 minutes.
  • Remove the pizza and garnish with a drizzle of olive oil, the arugula and basil.

PIZZA DOUGH SALAD BOWL



Pizza Dough Salad Bowl image

Provided by Ree Drummond : Food Network

Time 1h20m

Yield 4 servings

Number Of Ingredients 16

All-purpose flour, for dusting
1 pound store-bought pizza dough
Nonstick cooking spray, for the bowl
3 tablespoons salted butter, melted
1/2 teaspoon garlic powder
2 tablespoons extra-virgin olive oil
1 tablespoon red wine vinegar
1 teaspoon Dijon mustard
1 teaspoon dried oregano
6 cups chopped romaine lettuce
1/4 cup sliced black olives
1/2 cup green pitted Castelvetrano olives
1/2 cup sliced marinated roasted red peppers
12 slices salami, half cut into strips
6 ounces cubed mozzarella
Fresh basil, for garnish

Steps:

  • For the bowl: Preheat the oven to 400 degrees F.
  • Lightly dust a work surface with flour.
  • Stretch out the pizza dough to a 12-inch circle. Place a 10-inch metal bowl upside down on a baking tray. Cover the outside of the bowl with cooking spray. Drape the dough over the bowl. (Make sure the dough is not too thin.)
  • Mix the melted butter and garlic powder in a small bowl and brush over the dough, reserving extra. Bake until the dough is golden brown, 20 to 25 minutes.
  • For the dressing: Meanwhile, mix the oil, vinegar, mustard and oregano together in a bowl.
  • Carefully remove the cooked pizza crust from the bowl using a kitchen towel or oven mitts. Brush the inside of the bread bowl with the remaining garlic butter and allow it cool and crisp.
  • For the salad: Add the lettuce, olives, peppers, strips of salami and cubed mozzarella to a bowl. Drizzle over the dressing and toss. Tip into the pizza bowl. Fold the remaining slices of salami into quarters and arrange on top of the salad. Garnish with the basil.

SUPER BOWL PIZZA-IN-A-PAN



Super Bowl Pizza-In-A-Pan image

This is a tasty dish that I got from another cooking website. It is quick and easy to make. There is no crust, so if you think you need something, you could serve it with my Recipe #256872. Yummy! It can be made ahead of time and the toppings put on before you bake it. If you do that, let it stand at room temperature for a little while. NOTE: I sometimes do it all in a frying pan and then put it into a casserole dish and bake it and not use an oven-proof skillet. Works well both ways.

Provided by Mimi in Maine

Categories     One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 13

1 lb lean ground beef
1 cup chopped onion
1/2 green bell pepper (chopped)
1/2 red bell pepper (chopped)
1 -2 garlic clove (minced)
8 ounces sliced fresh mushrooms (reserve a little for the top)
1 1/4 cups elbow macaroni
1 (14 ounce) jar pasta sauce or 1 (14 ounce) jar pizza sauce
1 (14 ounce) jar water (use pasta sauce jar)
1 (2 1/2 ounce) can sliced black olives (drained (reserve a little for the top)
1 (8 ounce) package shredded mozzarella cheese (2 cups)
sliced pepperoni (as much as you want)
salt and pepper

Steps:

  • Heat oven to 400 degrees.
  • In a oven-proof skillet, brown hamburg, onion, pepper, garlic, and sliced mushrooms for about 5 minutes until meat is cooked through; drain excess fat.
  • Add macaroni, pasta sauce, water, and olives.
  • Cook until it comes to a slow bubble for about 15 minutes, until macaroni is soft.
  • If you are doing this according to the NOTE in the description and are going to transfer it to a casserole, you will do it at this point and continue with other steps.
  • Add the mozzarella cheese and pepperoni on the top.
  • Garnish with reserved bell pepper, a few sliced mushrooms, and black olives.
  • Bake in a 400 degree oven for about 15 minutes till cheese is nice and bowned on top.
  • Serve directly from the pan.
  • You could serve it in my recipe for bread bowls that are made ahead of time.

PIZZA BAGELS RECIPE BY TASTY



Pizza Bagels Recipe by Tasty image

10 minutes to homemade pizza bagels! Ours are bigger (and better!) than the store-bought kind. Keep it classic with pizza sauce, mozzarella, and pepperoni, or swap in your favorite sauce and topping combo.

Provided by Tasty

Categories     Dinner

Time 10m

Yield 2 servings

Number Of Ingredients 3

½ cup pizza sauce
¼ cup shredded mozzarella cheese
¼ cup mini pepperoni

Steps:

  • Preheat the oven to 450°F (230°C).
  • On a cutting board, arrange the bagel halves cut side-up. Spread 2 tablespoons of pizza sauce in an even layer over each half, then top each with 1 tablespoon of mozzarella and 1 tablespoon of mini pepperoni.
  • Place the bagel halves on a rimmed baking sheet and bake until the cheese has melted, about 8 minutes. Serve immediately.
  • Enjoy!

Nutrition Facts : Calories 170 calories, Carbohydrate 6 grams, Fat 12 grams, Fiber 1 gram, Protein 8 grams, Sugar 2 grams

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