COFFEE GRANITA (CAFFé GRECO)
How to make a quick and easy summer dessert.
Categories Coffee Dessert Frozen Dessert Vanilla Gourmet Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings or about 3 3/4 cups
Number Of Ingredients 4
Steps:
- Stir together coffee and sugar in a bowl until sugar is dissolved, then stir in vanilla. Pour into an 8-inch metal baking pan (1-quart capacity) and freeze, stirring every 30 minutes, until slushy, about 1 1/2 hours.
- Transfer mixture to a bowl and stir vigorously with a fork until slightly smoother and more uniform in texture, 30 seconds. Freeze until firm enough to scoop, about 30 minutes more.
- Divide granita among serving dishes and top with whipped cream.
COFFEE GRANITA
Provided by Giada De Laurentiis
Categories dessert
Time 4h10m
Yield 6 servings
Number Of Ingredients 6
Steps:
- In a bowl, stir together the coffee, sugar, vanilla and salt until the sugar dissolves. Pour into an 8-inch square baking dish and freeze for 2 hours. Remove from the freezer and use a fork to scrape and stir any of the ice that has formed. Return to the freezer for another 2 hours and repeat. The granita is now ready to serve with a dollop of lightly sweetened cream or drowned in a 1/2 ounce shot of limoncello.
COFFEE GRANITA
Coffee with lemon is a traditional Italian pairing. Limoncello adds extra zing!
Provided by Giada De Laurentiis
Categories dessert
Time 4h15m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- In a bowl, stir together the coffee, sugar, vanilla and salt until the sugar dissolves. Pour into an 8-inch square baking dish and place in the freezer for 2 hours. Remove from the freezer and use a fork to scrape any of the ice that has formed.
- Return to the freezer for another 2 hours, then repeat the scraping. If the granita is still not frozen, return to the freezer again and repeat the scraping. Serve with a dollop of whipped cream on top or drowned with 1/2 ounce of limoncello.
COFFEE GRANITA
Steps:
- Brew the espresso, and while it is still hot add the sugar and the lemon juice. Taste and add more sugar, to taste. Cool espresso mixture to room temperature.
- Pour the mixture into a 13 by 9-inch pan, and set on a level shelf in the freezer. When ice crystals begin to form, approximately 30 minutes to 1 hour, remove pan from freezer and stir ice crystals. Return pan to freezer and repeat every time ice crystals form. Once all the liquid is frozen, the granita is ready.
- To serve, use a large coffee cup or a martini glass. Place granita in dish and top with some fresh whipped cream.
COFFEE GRANITA
Steps:
- Combine the coffee, sugar, coffee liqueur and vanilla and stir until the sugar dissolves. Pour the mixture into a 9-by-13-inch pan. Place the pan in the freezer for 1 hour, until the mixture starts to become slushy around the edges. Rake the mixture with a dinner fork to break up the crystals and place the pan back in the freezer. Every 30 minutes, rake the mixture, until it is completely frozen and granular throughout. Wrap well and keep frozen for a few hours, until ready to serve.
- Spoon the granita into bowls or stemmed glasses, such as martini glasses, and top with a dollop of whipped cream. Serve immediately.
FROZEN COFFEE GRANITA
This is a must if you are a coffee lover. If you planning to make a double recipe make in two separate pans. You can make this a day ahead and keep covered in the freezer, just defrost slighty and scrape with a fork to loosen. Cooking time is freezing time.
Provided by Kittencalrecipezazz
Categories Beverages
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a bowl stir together hot coffee and sugar and stir until the sugar is dissolved, then add in vanilla.
- Pour into an 8-inch metal baking pan and freeze, stirring every 30 minutes, until slushy (this should take about 1-1/2 hours).
- Transfer mixture to a bowl and stir vigorously with a fork until slightly smoother and more uniform in texture (about 30 seconds).
- Return to the freezer until firm enough to scoop (about another 30-40 minutes.
- Divide the granita into serving dishes and top with whipped cream.
Nutrition Facts : Calories 55.6, Sodium 2.6, Carbohydrate 12.8, Sugar 12.8, Protein 0.1
COFFEE GRANITA
Categories Coffee Milk/Cream Dessert Low Sodium Frozen Dessert Summer Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 4
Steps:
- Stir water and sugar in heavy medium saucepan over medium heat until sugar dissolves and syrup boils 1 minute. Cool syrup. Mix in coffee. Pour mixture into medium-size metal bowl. Freeze until ice mixture is solid, about 3 hours.
- Using fork, scrape ice to form flakes. Return to freezer; keep frozen until ready to serve.
- Pile coffee granita into stemmed glasses. Top with generous amounts of whipped cream.
SIMPLE FRUIT JUICE GRANITA
This is a very simple treat that can be used with your favorite fruit juices to make many different variations. My favorite variation has banana in it. It brings a bit of creaminess to the icy treat. The small bottles of prepackaged juice in the produce section are the perfect amount of juice for this recipe--just pick a flavor! Don't let the mixture freeze completely before you scrape. The secret is to scrape as it freezes.
Provided by FrackFamily5 CA->CT
Categories Desserts Frozen Dessert Recipes
Time 4h10m
Yield 6
Number Of Ingredients 3
Steps:
- Mix sugar and water together in a glass, microwave-safe, 8x8-inch dish. Microwave on high for 2 minutes. Mix with a fork until all sugar is dissolved. Stir in juice.
- Freeze for 1 hour. Scrape mixture with a fork. Return to the freezer in increments of 30 minutes, scraping with a fork to create small granules after each one. The granita is ready when it resembles icy sand, about 3 hours total.
Nutrition Facts : Calories 112.8 calories, Carbohydrate 28.7 g, Fiber 1.8 g, Protein 0.2 g, Sodium 7.3 mg, Sugar 25.7 g
GRANITA DI CAFFE CON PANNA (ITALIAN COFFEE GRANITA)
You are sure to see people enjoying coffee granita if you visit Sicily during the summer months. Here's the recipe so you can make it at home. It's very easy to do but requires a lot of freezing so best to prepare in advance. It's usually served with whipped cream both at the bottom and on top of the glass, alongside a sweet brioche roll. You can store in the freezer for a few days, just make sure to stir well before serving.
Provided by lacucinadinadia
Categories World Cuisine Recipes European Italian
Time 3h30m
Yield 4
Number Of Ingredients 5
Steps:
- Bring water and sugar to a boil in a small saucepan; simmer until a candy thermometer reads 250 degrees F (120 degrees C), about 5 minutes.
- Remove saucepan from heat; add coffee and vanilla extract. Pour into a metal bowl and mix well. Cool granita mixture to room temperature, about 10 minutes. Freeze for 1 hour.
- Stir the granita vigorously to break up ice crystals. Repeat freezing and breaking up process 4 to 5 more times, 2 to 2 1/2 hours total.
- Drop spoonfuls of whipped cream into 4 short glasses. Divide granita mixture evenly among the glasses. Top with remaining whipped cream.
Nutrition Facts : Calories 106.8 calories, Carbohydrate 18.7 g, Cholesterol 11.4 mg, Fat 3.3 g, Protein 0.6 g, SaturatedFat 2.1 g, Sodium 22.6 mg, Sugar 18 g
COFFEE GRANITA
Make and share this Coffee Granita recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Beverages
Time P1D
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix together the warm coffee, castor sugar and stir until all the sugar has dissolved.
- Pour into a shallow freezer container and freeze overnight.
- The next morning, mash wit a fork to break up the ice crystals.
- The granita should have a rough texture.
- Return to the freezer until ready to serve.
- Lightly whip the cream.
- Stir in icing sugar.
- Cover and chill until needed.
- To serve, break up the granita and spoon into 6 glasses.
- Top with spoonfuls of the cream and dust with cocoa powder.
- Serve immediately as the granita will melt very quickly.
Nutrition Facts : Calories 182.2, Fat 12.7, SaturatedFat 7.9, Cholesterol 46.6, Sodium 20, Carbohydrate 17.4, Sugar 16.4, Protein 0.8
COFFEE GRANITA
Wow your party guests with this easy, light dessert and after-dinner coffee all rolled into one. It's a lovely end to any meal and a cooling treat in summer
Provided by Miriam Nice
Categories Dessert
Time 10m
Number Of Ingredients 5
Steps:
- Pour the coffee into a jug and stir in the sugar until it has dissolved. Add the coffee liqueur and leave to cool completely.
- Once cold, pour the mixture into a freezable container and put in the freezer for 1 hr. Mix it with a fork - you should start to see ice crystals forming at the edges. Return to the freezer for 20 mins then stir again. Repeat once or twice more until the granita is all clumps of ice.
- Serve in glasses or bowls as an elegant dessert. For a more indulgent version, add a dollop of mascarpone and a grating of dark chocolate.
Nutrition Facts : Calories 112 calories, Carbohydrate 21 grams carbohydrates, Sugar 21 grams sugar, Protein 0.2 grams protein, Sodium 0.1 milligram of sodium
COFFEE GRANITA
This cool Italian dessert is the perfect conclusion to a pasta dinner.
Yield Serves 2
Number Of Ingredients 4
Steps:
- Pour coffee into pie plate. Add sugar and rum to coffee and stir until sugar dissolves. Freeze until mixture becomes slushy around edges, about 30 minutes. Continue freezing, stirring mixture every 20 minutes, until mixture is slushy, about 1 hour. Freeze until firm. (Can be prepared 1 day ahead; cover.)
- Scrape granita with spoon to break ice into small pieces. Divide granita between goblets. Top each with 2 tablespoons frozen yogurt and serve.
COFFEE GRANITA
I think Jeremy Vincent's recipe's are just wonderful, and this one does not disappoint. Everyone just loved this cooling desert on a very hot summers evening. Use coffee that you would love to drink. Because this recipe is so simple, that will be your main flavour: I am posting as written with Jeremy's suggested variations from the "Weekly Times" -- This recipe uses strong espresso coffee as the flavouring ingredient and water to dissolve the sugar. You can make your granita even stronger by substituting more coffee for the water component. The vanilla can be swapped for nearly any flavouring you like with coffee. Try using a tablespoon of Kahlua, orange zest, or even cocoa powder. The chocolate will give your ice a cloudier colour, but the flavour is great.
Provided by Tisme
Categories Frozen Desserts
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Method: Heat the sugar and a cup of water in a large saucepan over medium-high heat. Dissolve the sugar, stir in the coffee; cool. (The cooler the liquid is before the freezing process begins, the quicker the granita will form its ice crystals). Pour the chilled liquid into a 20cm-square baking dish; freeze. Stir the mixture every 20-30 minutes as crystals form. (See Basic Tips below). Spoon into glasses. Top with whipped cream and chocolate-covered coffee beans, if using.
- GRAPEFRUIT AND CAMPARI GRANITA.
- Blend 2 cups of freshly squeezed Ruby Red grapefruit juice, half a cup of Campari, half a cup of sugar and 1 teaspoon of vanilla paste. Pour into a baking dish, cover with plastic wrap, and place in the freezer. Using the tines of a fork, stir the mixture every 30 minutes, scraping edges and breaking up any ice chunks as the mixture freezes, until granita is slushy and frozen, about 3 hours. Scoop into chilled serving glasses.
- GRANITA BASIC STEPS
- Heat up the water and sugar until the sugar has completely dissolved. This will make a syrup for your base that will give you a great finished texture. If the recipe calls for caster sugar, you may just be able to stir it into hot tap water to dissolve. If you are looking to get even more creative, try infusing your simple syrup with other flavours that will complement your granita recipe.
- Remove the pan from the heat and add any other ingredients that your granita recipe calls for. Refrigerate the liquid until it is completely cold.
- Pour the granita liquid into a shallow baking dish and place in the freezer for 20 to 30 minutes. At this point, ice will just begin to form around the edge of the dish.
- Use a fork to scrape the ice back into the centre of the dish. Make sure to get all the ice off the bottom of the dish as well. Return the granita to the freezer.
- Continue to scrape the dish every 20 minutes or so. Use the prongs of the fork to scrape any ice off the dish and the side of the fork to break up any larger chunks that have formed.
- Continue scraping the granita off the sides of the pan until it is completely frozen and has the consistency of coarse sand or shaved ice. Return the pan to the freezer, uncovered, for 20 to 30 minutes. You want the granita to be dry on the surface and lose any slushiness in texture before it is served.
Nutrition Facts : Calories 97.2, Sodium 3, Carbohydrate 25, Sugar 24.9
More about "pjs coffee granita recipe recipe for hand"
EASY COFFEE GRANITA - STEP BY STEP RECIPE – NOT …
From notenoughcinnamon.com
5/5 (9)Total Time 3 hrs 20 minsCategory DessertCalories 65 per serving
- In a large bowl, add instant coffee and sugar. Pour water and mix well. Taste and add sweetener to taste if needed.
- Transfer coffee mixture to a large baking dish suitable for freezing, let it cool completely and place in the freezer. If possible, use a big (to make sure the liquid is as spread out as possible) + metal pan. This will speed up the freezing process.
- Freeze for about 1/2 hour or until icy at the edges. Using a fork, scrape ice crystals from the edges. Stir mixture well, breaking all icy chunks, and put back in the freezer.
GRANITA : PJ'S COFFEE OF NEW ORLEANS
From pjscoffee.com
COFFEE GRANITA - COOK FOR YOUR LIFE
From cookforyourlife.org
4.5/5 (2)Calories 218 per servingEstimated Reading Time 1 min
BASIC COFFEE GRANITA RECIPE - FOOD REPUBLIC
From foodrepublic.com
PJ'S COFFEE & TEA GRANITA, SMALL: CALORIES & NUTRITION FACTS
From national.restaurant
HOW TO MAKE THE PERFECT COFFEE GRANITA | ITALIAN FOOD AND DRINK
From theguardian.com
COFFEE GRANITA – RECIPES NETWORK
From recipenet.org
COFFEE GRANITA RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
COFFEE GRANITA | RECIPE | COFFEE GRANITA, COFFEE GRANITA RECIPE ...
From pinterest.ca
COFFEE GRANITA RECIPE - ADD A PINCH
From addapinch.com
COFFEE GRANITA - COMPLETELY DELICIOUS
From completelydelicious.com
COFFEE GRANITA RECIPE | MYRECIPES
From myrecipes.com
HOW TO MAKE COFFEE GRANITA AT HOME - EPICURIOUS
From epicurious.com
BAREFOOT CONTESSA | COFFEE GRANITA | RECIPES
From barefootcontessa.com
COFFEE GRANITA RECIPE - COFFEE GRANITA | RECIPES | BAREFOOT CONTESSA
From findrecipeworld.com
COFFEE GRANITA | TORANI
From torani.com
COFFEE GRANITA - FOOD AND JOURNEYS - INTERNATIONAL RECIPES
From foodandjourneys.net
COFFEE GRANITA RECIPE - LOS ANGELES TIMES
From latimes.com
COFFEE GRANITA PARFAIT RECIPE - THE SOCCER MOM BLOG
From thesoccermomblog.com
COFFEE GRANITA {SICILIAN RECIPE} - ITALIAN RECIPE BOOK
From italianrecipebook.com
COFFEE GRANITA RECIPE
From recipecialist.com
MOCHA GRANITA : PJ'S COFFEE OF NEW ORLEANS
From pjscoffee.com
PJ'S COFFEE & TEA MOCHA GRANITA, MEDIUM - NATIONAL.RESTAURANT
From national.restaurant
PJ'S COFFEE & TEA GRANITA, MEDIUM: CALORIES & NUTRITION FACTS
From national.restaurant
PJ'S COFFEE & TEA GRANITA, LARGE: CALORIES & NUTRITION FACTS
From national.restaurant
HOW TO MAKE THE PERFECT COFFEE GRANITA - NDTV FOOD
From food.ndtv.com
COFFEE GRANITA RECIPE | EATINGWELL
From eatingwell.com
VIETNAMESE-STYLE COFFEE GRANITA PARFAITS RECIPE - FOOD AND WINE
From foodandwine.com
PJ'S COFFEE & TEA CARAMEL GRANITA, LARGE: CALORIES & NUTRITION FACTS
From national.restaurant
PJ'S COFFEE - GRANITA - LARGE - MYFITNESSPAL
From myfitnesspal.com
RECIPE: COFFEE GRANITA WITH COGNAC STEP BY STEP WITH PICTURES
From handy.recipes
COFFEE GRANITA | RECIPE | COFFEE GRANITA, GRANITA RECIPES, COFFEE ...
From pinterest.ca
COFFEE GRANITA: RECIPE AND HISTORY - LABORATORIO DELL'ESPRESSO
From laboratorioespresso.it
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love