Pjs Hummus Bread Recipes

PJ'S HUMMUS BREAD

Pj's Hummus Bread image

Posted by request for a pita bread recipe calling for mashed chickpeas. This recipe is a regular bread recipe (bread machine) that calls for hummus, and what would turn it into pita bread is the method of dividing the dough into smaller rounds, rolling out circles of about 6" diameter, and baking on a pizza stone in the bottom of your very hot oven (500 degrees F) for about 5 minutes. Adapted from a recipe found at http://www.globalgourmet.com/food/special/brody/hummus.html Haven't made this myself, but it sounds really good.

Provided by Heather U.

Categories Breads

Time 2h45m

Yield 20 serving(s)

Number Of Ingredients 12

Ingredients

1 teaspoon fast-rising active dry yeast
3 teaspoons bread enhancer (Lora Brody's Dough Enhancer) (optional)
2 cups unbleached all-purpose flour
1 cup whole wheat flour
2 teaspoons honey
1 1/2 teaspoons salt
1/3 cup toasted sesame seeds
3/4 cup luke warm water (plus additional water if necessary to make a smooth, supple ball of dough after the first few minute)
4 tablespoons non-fat powdered milk
1 cup prepared hummus or 1 cup mashed chickpeas
1/4 cup garlic oil
1 large egg (optional - replace with 4 tablespoons water, if desired)

Steps:

Place all the ingredients in your bread machine in the order suggested by the manufacturer.
To bake a loaf:.
Program bread machine for White Bread and press START.
Otherwise, if making pita bread:.
Program bread machine for Dough cycle and press START; About a half hour before the dough cycle is complete, place a pizza stone on a rack in the bottom of your oven and preheat to 500 degrees F.
Turn the dough onto a lightly oiled work surface and divide it into 8-10 pieces; set aside on a separate plate and cover with a towel.
Sprinkle your work surface with a little bit of the white whole wheat flour, place one of your balls of dough on the floured surface, and sprinkle the top of the ball with a little bit of flour too.
Roll it out into a 6-inch circle and set it aside to rest for 15 minutes.
Repeat for the remaining balls of dough.
Once 15 minutes have passed (probably about the time you finish rolling out all the dough), place the first circle you rolled out on the hot pizza stone in the hot oven; you should not need to grease the stone-- just be sure you've got some loose flour grains on the bottom of the dough (kind of like using corn meal when you bake a pizza).
Bake the pita for 5 minutes; it should puff up like a balloon and have golden brown spots; If it hasn't puffed up, wait a minute or so longer; If it still hasn't puffed, your oven isn't hot enough; raise the heat for the next batch.
Remove the pita from the oven, wrap it in a clean damp dish towel (this keeps them soft) for a couple of minutes before moving to a wire rack to cool completely; Repeat with the remaining dough, making sure that the oven temperature returns to 500 degrees F before placing a new circle on the stone.
Store cooled pitas in an airtight container or plastic bag; if freezing, wrap pitas individually in foil and then place multiple foil packs in a freezer bag; You can reheat in the foil in your oven, or remove the foil and place frozen pita in your toaster.

PJ

PJ image

Great fruity punch with a serious kick!. Be very careful though, it will sneak up on ya! I use a large cooler to mix it in, because it makes five gallons. You can really play with the ingredients, basically just put in whatever you like.

Provided by ADWANA

Categories Drinks Recipes

Time 20m

Yield 80

Number Of Ingredients 11

Ingredients

1 gallon 190 proof grain alcohol
1 (46 fluid ounce) can pineapple juice
2 gallons cherry juice
2 (4 ounce) packets sweetened tropical punch flavored drink mix powder
1 gallon water
6 apples, cored and sliced with peel
6 oranges, sliced into rounds
30 seedless green grapes
20 strawberries, hulled
4 lemons, sliced
4 limes, sliced

Steps:

In a 5 gallon container, combine grain alcohol, pineapple juice, cherry juice, drink mix powder and water. Add apples, oranges, grapes, strawberries, lemons and limes. Stir gently and serve.

Nutrition Facts : Calories 217.7 calories, Carbohydrate 20 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 14.4 mg, Sugar 18.7 g

JALAPENO HUMMUS BREAD

Jalapeno Hummus Bread image

This quick bread is moist with the flavors of spicy garlic hummus. Could also be made as muffins, but I don't know how many it would make or the cooking time. The spiciness can also be adjusted by using more or less jalapeno. Serve instead of corn bread.

Provided by Chef Jean

Categories Quick Breads

Time 54m

Yield 16 serving(s)

Number Of Ingredients 13

Ingredients

1 (15 1/2 ounce) can garbanzo beans
1 teaspoon garlic, chopped
1 jalapeno, fresh, seeded and diced
1/4 cup olive oil
1 teaspoon salt
2 teaspoons dried onion, minced
2 tablespoons parsley, chopped
2 cups self-rising flour
1 teaspoon salt
1/2 teaspoon garlic powder
2 eggs
2/3 cup milk
1/4 cup vegetable oil

Steps:

Heat oven to 400 degrees F. Grease a loaf pan and set it aside.
Place all the ingredients for the hummus in a food processor and puree until mostly smooth. It will still have a few small lumps of beans and will be drier than a hummus dip.
In a large bowl mix together the flour, salt and garlic powder.
Mix the remaining bread ingredients in a separate bowl then add to the dry. Stir once or twice then add the hummus to the mixture. Mix until combined and pour into the pan.
Bake for 40mins. It should be golden brown on top and a knife inserted in the center should come out clean. Let cool for at least 10 minutes before removing from pan.

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