GARLIC PARMESAN SPAGHETTI
Garlic Parmesan spaghetti is a simple pasta dish with bold flavor! You can make this easy spaghetti recipei in about 15 minutes, using just 5 ingredients!
Provided by Easy Weeknight
Categories Recipes
Time 20m
Number Of Ingredients 7
Steps:
- Heat up a pot of water and cook the spaghetti to al dente, according to the package instructions.
- Drain and set aside.
- Heat up a skillet with the olive oil and saute the garlic until aromatic but not browned.
- Add the spaghetti to the skillet, follow by salt and chicken bouillon powder. Stir to blend well.
- Turn off the heat and add the Parmesan cheese. Mix well with the spaghetti.
- Garnish with the parsley and serve immediately.
Nutrition Facts : Calories 418 calories, Carbohydrate 40 grams carbohydrates, Cholesterol 24 milligrams cholesterol, Fat 22 grams fat, Fiber 2 grams fiber, Protein 14 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 1167 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 14 grams unsaturated fat
SPAGHETTI WITH PARMESAN CHEESE
Provided by Pierre Franey
Categories dinner, one pot, pastas, main course
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Bring about 3 quarts water to a boil and add linguine, stirring down so the pasta is completely immersed in the water. Add salt and cook until tender, stirring strands often, 8 to 10 minutes. Drain.
- Return pasta to the kettle it was cooked in, and add butter, olive oil, basil, pepper and 1/2 cup cheese, and toss to blend. Serve with additional Parmesan cheese on the side.
Nutrition Facts : @context http, Calories 485, UnsaturatedFat 9 grams, Carbohydrate 64 grams, Fat 19 grams, Fiber 3 grams, Protein 15 grams, SaturatedFat 8 grams, Sodium 271 milligrams, Sugar 2 grams, TransFat 0 grams
PLAIN SPAGHETTI PARMESAN
Make and share this Plain Spaghetti Parmesan recipe from Food.com.
Provided by Chef Sunshine
Categories One Dish Meal
Time 17m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Boil the spaghetti noodles.
- Drain, put noodles back in pot.
- Serve noodles on a plate.
- Add pepper, stir into the noodles (with this step, you can use garlic salt also, but is better with just pepper).
- Add A LOT of parmesan cheese while noodles are still hot, using a lot is best.
- Add shredded (optional).
- Enjoy!
Nutrition Facts : Calories 425.6, Fat 10.7, SaturatedFat 6, Cholesterol 29.3, Sodium 514.2, Carbohydrate 58.1, Fiber 2.4, Sugar 2.3, Protein 22.7
SIMPLE PASTA WITH PARMESAN
Another stupidly simple side dish made from pantry staples that my family asks for over and over. The savory combination of flavors goes well with many other foods. It can be made with freshly-cooked pasta or with leftover, cooked pasta that has no sauce on it. I've included options for some variations to create not-so-simple but extremely tasty side dishes or complete, one-dish meals by adding ingredients you probably have on hand.
Provided by 3KillerBs
Categories Toddler Friendly
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Put pasta into a microwavable dish large enough to give you a little room for stirring and tossing.
- Dot pasta with butter or drizzle with olive oil.
- Sprinkle Parmesan over top. Add plenty of fresh-ground, black pepper.
- Heat in microwave on high 3 to 5 minute at a time, stirring frequently, until thoroughly hot.
- Serve, passing the pepper grinder at the table.
- You can add 1-2 cups of cooked meat (chicken, turkey, and ham are all especially good), and/or 1-3 cups pre-cooked, chopped vegetables. I particularly recommend broccoli, zucchini, onions, and/or green, snap, or snow peas.
PARMESAN NOODLES
You can turn plain pasta into a wonderfully delicious side dish with this simple recipe. Parmesan cheese, garlic powder and fresh parsley make noodles extra-special.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Cook noodles according to package directions; drain. Place in a bowl. Immediately add remaining ingredients and toss well.
Nutrition Facts :
SPAGHETTI WITH PARMESAN AND BACON
Prepare your favorite pasta for weeknight dinner in a simple yet savory blend with bacon, Parmesan cheese, avocado oil, and garlic.
Provided by ACADO™ Avocado Oil
Categories Meat and Poultry Recipes Pork
Time 47m
Yield 4
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble into small pieces.
- Whisk eggs, milk, salt, and pepper together in a bowl.
- Heat avocado oil in a large skillet over medium heat. Add spaghetti, milk mixture, peas, and garlic; cook and stir until milk mixture is heated through and coats the spaghetti, 5 to 10 minutes. Stir in bacon and Parmesan cheese. Garnish with parsley.
Nutrition Facts : Calories 735.1 calories, Carbohydrate 94.2 g, Cholesterol 171.4 mg, Fat 23.3 g, Fiber 6.1 g, Protein 34.5 g, SaturatedFat 7.6 g, Sodium 1208.8 mg, Sugar 4.9 g
ONE POT GARLIC PARMESAN PASTA RECIPE BY TASTY
Here's what you need: unsalted butter, garlic, chicken broth, milk, fettuccine, salt, pepper, grated parmesan cheese, fresh parsley
Provided by Tasty
Categories Dinner
Time 39m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat unsalted butter in a large skillet over medium high heat. Add garlic and cook, stirring frequently, until fragrant, about 1-2 minutes.
- Add in the chicken broth, milk, and fettuccine. Season with salt and pepper.
- Bring the pot to a boil, then reduce heat and simmer, stirring occasionally, until pasta is cooked through, about 18-20 minutes.
- Stir in Parmesan. If the mixture is too thick, add more milk as needed until desired consistency is reached.
- Serve immediately, and top with parsley.
- Enjoy!
Nutrition Facts : Calories 694 calories, Carbohydrate 74 grams, Fat 37 grams, Fiber 1 gram, Protein 11 grams, Sugar 9 grams
SPAGHETTI CHICKEN PARMESAN
"I like to make this yummy recipe when I have extra spaghetti sauce on hand," comments Margie Eddy from Ann Arbor, Michigan. "The herbed coating on the tender chicken gets nice and golden," she adds.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a shallow bowl, combine bread crumbs, 1/4 cup Parmesan cheese, 1 teaspoon oregano, basil, salt and pepper. In another shallow bowl, combine egg and water. Dip chicken in egg mixture, then coat with crumb mixture. , In a large skillet, melt butter over medium heat. Add chicken; cook until a thermometer reads 165°, 5-7 minutes on each side. , Meanwhile, in a large saucepan, combine spaghetti sauce, garlic salt and remaining 1/2 teaspoon oregano. Cook over medium heat until heated through. Spoon over chicken; sprinkle with mozzarella cheese and remaining Parmesan cheese. Serve with pasta.
Nutrition Facts : Calories 326 calories, Fat 16g fat (9g saturated fat), Cholesterol 108mg cholesterol, Sodium 1696mg sodium, Carbohydrate 23g carbohydrate (10g sugars, Fiber 3g fiber), Protein 23g protein.
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