Planet Hollywood Spinach Dip Recipes

GINA'S SPINACH DIP

Gina's Spinach Dip image

Provided by Patrick and Gina Neely : Food Network

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

3 tablespoons butter
1 shallot, finely chopped
1 clove garlic, chopped
2 tablespoons all-purpose flour
1 cup heavy whipping cream
1 (10-ounce) box frozen chopped spinach, thawed, drained and squeezed dry
1 (8-ounce) jar artichoke hearts, drained and chopped
1 (10-ounce) can diced tomatoes with green chiles (recommended: Rotel)
1 cup shredded 4 cheese blend
Tortilla chips and cut vegetables, for serving

Steps:

Melt butter in a medium saucepan over medium heat. Once it foams, add the shallot and garlic, and saute until softened, about 3 minutes.
Add the flour and cook while stirring until it becomes a light blonde color.
Slowly stir in the heavy cream, and the drained spinach, and simmer until it starts to thicken, about 5 minutes.
Stir in the artichoke hearts, tomatoes, and cheese and cook until the cheese is melted. Remove to a serving bowl and serve with tortilla chips.

ORIGINAL RANCH SPINACH DIP

Original Ranch Spinach Dip image

Provided by Food Network

Time 5m

Number Of Ingredients 6

Ingredients

1 (1 oz.) packet Hidden Valley® Original Ranch® Dips Mix
1 (16 oz.) container sour cream
1 (10 oz.) package frozen spinach chopped, thawed, well drained
1 (8 oz.) can water chestnuts drained and chopped
1 round loaf French bread
assorted, fresh vegetable sticks cut up for dipping

Steps:

Stir together dips mix, sour cream, spinach and water chestnuts. Chill 30 minutes or until just before serving. Cut top off the bread and remove center (using firm bread pieces as dippers). Fill bread bowl with dip. Serve with cubed bread and vegetables.

PLANET HOLLYWOOD SPINACH DIP

Planet Hollywood Spinach Dip image

Make and share this Planet Hollywood Spinach Dip recipe from Food.com.

Provided by Cook4_6

Categories < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 lb spinach
1 1/2 cups heavy cream
1/2 cup yellow onion
1 1/4 cups sliced mushrooms
1/4 cup butter
2 tablespoons flour
1/2 cup shredded mozzarella cheese
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon italian seasoning
1/2 cup sour cream

Steps:

Cook onions and mushrooms in sauce pan, and slowly add in the rest of the ingredients. Add the spinach last.
Once all the ingredients are mixed in together, top with cheese.
Serve with nacho chips. Can also serve with tomato relish.

Nutrition Facts : Calories 378.7, Fat 36.2, SaturatedFat 22.4, Cholesterol 117.7, Sodium 594.5, Carbohydrate 9.5, Fiber 2.2, Sugar 1.3, Protein 7

ORIGINAL RANCH SPINACH DIP

Original Ranch Spinach Dip image

This crowd-pleasing appetizer features a hollowed-out loaf of French bread filled with a creamy mixture of sour cream, spinach, water chestnuts, and Hidden Valley® Original Ranch® Seasoning Mix.

Provided by Hidden Valley Ranch

Categories Trusted Brands: Recipes and Tips Hidden Valley®

Time 1h

Yield 10

Number Of Ingredients 6

Ingredients

1 (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
1 (16 ounce) container sour cream
1 (10 ounce) box frozen chopped spinach, thawed and well drained
1 (8 ounce) can water chestnuts, rinsed, drained and chopped
1 round loaf French bread
Assorted, fresh vegetable sticks cut up for dipping

Steps:

Stir together dips mix, sour cream, spinach and water chestnuts. Chill 30 minutes or until just before serving.
Cut top off the bread and remove center (using firm bread pieces as dippers). Fill bread bowl with dip. Serve with cubed bread and vegetables.

Nutrition Facts : Calories 202.9 calories, Carbohydrate 22.7 g, Cholesterol 20 mg, Fat 10.3 g, Fiber 2.4 g, Protein 6.2 g, SaturatedFat 6.1 g, Sodium 264.2 mg, Sugar 1.9 g

PLANET HOLLYWOOD GUACAMOLE

Planet Hollywood Guacamole image

Make and share this Planet Hollywood Guacamole recipe from Food.com.

Provided by TishT

Categories Onions

Time 10m

Yield 3 cups

Number Of Ingredients 10

Ingredients

3 fresh avocados (not frozen or canned)
1/4 cup diced red onion
1/3 cup diced tomato
1/4 teaspoon Tabasco sauce
1/4 lemon, juice of
1/4 teaspoon garlic granules
1/4 teaspoon salt
1/4 teaspoon cumin
1 pinch cayenne pepper
1/2 teaspoon chopped fresh cilantro

Steps:

Prepare all ingredients before peeling and cutting avocados. Using a knife cut avocados in half and remove seed. Use a large spoon to remove avocado from skin and place in a bowl. Cut avocados down to 1-inch chunks while in bowl.
Measure all ingredients separately; do not combine any ingredients together.
Add liquids, tomatoes and onions to avocados, mix well by hand. Mix all ingredients together in a separate container. Mix by hand, being careful not to overmix, causing the avocados to purée. Guacamole should have 1/2- to 1-inch chunks of avocado visible.

Nutrition Facts : Calories 337.3, Fat 29.6, SaturatedFat 4.3, Sodium 274, Carbohydrate 20.9, Fiber 14.1, Sugar 3.1, Protein 4.5

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