Plantation Ribs Recipes

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MOM'S OVEN-BARBECUED RIBS



Mom's Oven-Barbecued Ribs image

My mom made these tender ribs for special Sunday suppers when we were growing up. A few common ingredients are all you need to make the zesty sauce that coats them. My family's eyes light up when I bring a plate of these ribs to the table, and company never suspects how easy they are to prepare. -Yvonne White Williamson, New York

Provided by Taste of Home

Categories     Dinner

Time 2h55m

Yield 4-6 servings.

Number Of Ingredients 8

3 to 4 pounds country-style pork ribs
1-1/2 cups water
1 cup ketchup
1/3 cup Worcestershire sauce
1 teaspoon salt
1 teaspoon chili powder
1/2 teaspoon onion powder
1/8 teaspoon hot pepper sauce

Steps:

  • Place ribs in a greased roasting pan. Bake, uncovered, at 350° for 45 minutes. Meanwhile, in a saucepan, combine the remaining ingredients. Bring to a boil; cook for 1 minute. Drain ribs. Spoon sauce over ribs. Cover and bake for 1-1/2 hours. Uncover; bake 30 minutes longer, basting once.

Nutrition Facts : Calories 289 calories, Fat 14g fat (5g saturated fat), Cholesterol 86mg cholesterol, Sodium 1084mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 1g fiber), Protein 27g protein.

PLANTATION RIBS



Plantation Ribs image

Make and share this Plantation Ribs recipe from Food.com.

Provided by ratherbeswimmin

Categories     Very Low Carbs

Time 1h45m

Yield 6-8 serving(s)

Number Of Ingredients 7

1/2 cup molasses
1/4 cup vinegar
1/4 cup prepared mustard
2 tablespoons Worcestershire sauce
1/2 teaspoon hot sauce
1/2 teaspoon salt
4 lbs spareribs

Steps:

  • Combine first 6 ingredients in a saucepan; bring mixture to a boil.
  • Remove from heat, and set aside.
  • Cut ribs into serving size pieces; place meaty side down in a large shallow baking pan.
  • Bake uncovered, at 450 degrees for 30 minutes.
  • Drain off excess drippings.
  • Reduce heat to 350.
  • Turn ribs over, and bake an additional 50-60 minutes.
  • Brush ribs with sauce during the last 15 minutes of cooking.

Nutrition Facts : Calories 1293.8, Fat 91.9, SaturatedFat 33.6, Cholesterol 365.7, Sodium 668, Carbohydrate 22.9, Fiber 0.3, Sugar 16.5, Protein 88.2

PLANTATION DRESSING



Plantation Dressing image

This was the house dressing at The Plantation restaurant in Moline, Illinois. It is no longer around, but many around here still remember this fabulous dressing. I can't say this is the exact recipe they used, but it is very close if not exact. It is similar to a creamy garlic, but with the added punch of anchovy paste.

Provided by chefboy

Categories     Salad Dressings

Time 5m

Yield 1 1/2 pint

Number Of Ingredients 5

1 pint mayonnaise
1 (8 ounce) bottle French dressing
2 teaspoons garlic powder
2 teaspoons anchovy paste
1 1/2 ounces parmesan cheese

Steps:

  • Beat together all ingredients in mixer.
  • Store in tightly closed jar and keep refrigerated.

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