Plum Clafoutis Julia Child Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PLUM CLAFOUTI



Plum Clafouti image

A family favourite that fills the house with a cinnamon aroma. A delicious plum dessert, dusted with icing sugar!

Provided by GibsonsGirl

Categories     World Cuisine Recipes     European     French

Time 1h10m

Yield 8

Number Of Ingredients 10

6 tablespoons white sugar, divided
14 Italian prune plums, halved and pitted
3 eggs
1 ⅓ cups milk
⅔ cup all-purpose flour
1 ½ teaspoons grated lemon zest
2 teaspoons vanilla
1 pinch salt
½ teaspoon ground cinnamon
2 tablespoons confectioners' sugar

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Butter a 10 inch pie plate, and sprinkle 1 tablespoon of sugar over the bottom.
  • Arrange the plum halves, cut side down, so that they cover the entire bottom of the pie plate. Sprinkle 2 tablespoons of sugar over the top of the plums. In a blender, combine the remaining 3 tablespoons of sugar, eggs, milk, flour, lemon zest, cinnamon, vanilla, and salt. Process until smooth, about 2 minutes. Pour over the fruit in the pan.
  • Bake for 50 to 60 minutes in the preheated oven, or until firm and lightly browned. Let stand 5 minutes before slicing. Dust with confectioners' sugar before serving.

Nutrition Facts : Calories 185.9 calories, Carbohydrate 34.9 g, Cholesterol 73 mg, Fat 3.1 g, Fiber 2 g, Protein 5.6 g, SaturatedFat 1.1 g, Sodium 62.7 mg, Sugar 25 g

PLUM CLAFOUTIS



Plum Clafoutis image

Provided by Ina Garten

Categories     dessert

Time 1h10m

Yield 6 servings

Number Of Ingredients 12

Seeds of 1 vanilla bean
2 teaspoons plus 2/3 cup sugar
1 tablespoon unsalted butter, at room temperature
3 extra-large eggs, at room temperature
1/4 cup sifted all-purpose flour
3/4 cup heavy cream
3/4 cup whole milk
1 tablespoon Armagnac
Pinch of grated star anise
1/4 teaspoon kosher salt
3 large, ripe black plums
Orange zest, for garnishing

Steps:

  • Preheat the oven to 400 degrees. Arrange 2 racks equally spaced in the oven. Place six (6 1/2-inch) individual gratin dishes on 2 sheet pans.
  • In a small bowl, combine the vanilla seeds with the 2 teaspoons of sugar. Butter the six gratin dishes well with the butter and sprinkle the dishes with the vanilla and sugar mixture. Set aside.
  • In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs and the 2/3 cup sugar on medium speed, until blended. Lower the speed and add the flour, cream, milk, and Armagnac. Whisk in the star anise and salt just until combined and set aside for 10 minutes. The batter will look like pancake batter.
  • Cut the plums in half through the stem, discard the pits, and cut each half in wedges, again cutting through the stem. Distribute half a plum to each gratin dish, placing them in a pinwheel pattern. Distribute the batter evenly in the gratins (the plums will only be half immersed in the batter) and bake for 35 to 40 minutes, until the edges are golden brown and the custard is just set.
  • Sprinkle with the orange zest and serve hot or warm.

JULIA CHILD'S BERRY CLAFOUTIS



Julia Child's Berry Clafoutis image

This recipe is for a delicately sweet dessert whose elegance should not distract from its ease (it can be made while the rest of dinner is in the oven). Make sure you have fresh berries, and serve the result warm. We call for blueberries or blackberries here, but feel free to try it with whatever seasonal fruit catches your eye.

Provided by Julia Moskin

Categories     dessert

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 9

Butter for pan
1 and 1/4 cups whole or 2 percent milk
2/3 cup granulated sugar, divided
3 eggs
1 tablespoon vanilla extract
1/8 teaspoon salt
1 cup flour
1 pint (2 generous cups) blackberries or blueberries, rinsed and well drained
Powdered sugar in a shaker

Steps:

  • Heat oven to 350 degrees. Lightly butter a medium-size flameproof baking dish at least 1 1/2 inches deep.
  • Place the milk, 1/3 cup granulated sugar, eggs, vanilla, salt and flour in a blender. Blend at top speed until smooth and frothy, about 1 minute.
  • Pour a 1/4-inch layer of batter in the baking dish. Turn on a stove burner to low and set dish on top for a minute or two, until a film of batter has set in the bottom of the dish. Remove from heat.
  • Spread berries over the batter and sprinkle on the remaining 1/3 cup granulated sugar. Pour on the rest of the batter and smooth with the back of a spoon. Place in the center of the oven and bake about 50 minutes, until top is puffed and browned and a tester plunged into its center comes out clean.
  • Sprinkle with powdered sugar just before serving. (Clafoutis need not be served hot, but should still be warm. It will sink slightly as it cools.)

Nutrition Facts : @context http, Calories 202, UnsaturatedFat 2 grams, Carbohydrate 36 grams, Fat 4 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 78 milligrams, Sugar 22 grams, TransFat 0 grams

More about "plum clafoutis julia child recipes"

JULIA CHILD'S PLUM CLAFOUTI - SPOONACULAR
Drop plums in boiling water for exactly 10 seconds. Peel. Slice them or leave whole. Let stand with liqueur, kirsch, or cognac and 1/3 cup sugar for 1 hour. Reserve liquid and add enough milk to measure 1 1/4 cups. Place liqueur milk mixture along with the eggs, vanilla, salt, and flour in a …
From spoonacular.com
38%
Category Lunch,Main Course,Main Dish,Dinner
Servings 6
Total Time 45 mins


JULIA CHILD’S PLUM CLAFOUTI | GRATINéE - WORDPRESS.COM
2009-09-18 1/3 extra cup sugar. icing sugar for dusting. Directions: 1) Preheat oven to 350F. Cut plums in half and sprinkle with some sugar. Set aside. 2)Place all of the ingredients except the last 1/3 cup sugar in a blender in the order they are listed. Cover and blend at …
From gratinee.wordpress.com
Estimated Reading Time 4 mins


PLUOT CLAFOUTI | OXBOW FARM & CONSERVATION CENTER
2012-10-09 1 T vanilla extract. 1/8 tsp salt. 1/2 C flour. icing or raw sugar for dusting. Preheat oven to 350°F. Cut pluots in half and sprinkle with some sugar, set aside. Place all of the ingredients except the last 1/3 cup sugar in a blender in the order they are listed. Cover and blend at top speed for 1 minute. Pour a 1/4-inch layer of the batter ...
From oxbow.org


PLUM CLAFOUTIS RECIPE - FOOD NEWS - FOODNEWSNEWS.COM
Position a rack in the center of the oven, and heat the oven to 400 degrees F. Pour the melted butter into a 9-by-13-inch baking dish, and swirl the dish …
From foodnewsnews.com


PLUM CLAFOUTIS - WAITROSE & PARTNERS | FOOD | DRINK | RECIPES
Preheat the oven to 180˚C, gas mark 4. Butter a shallow 1-litre ovenproof dish and cover the base with the prepared plums. 2. Sieve the flour and a pinch of salt into a large bowl and add the sugar. Combine the eggs with the milk, oil and vanilla. Gradually whisk into the flour until smooth and the mixture has the consistency of double cream.
From waitrose.com


PLUM CLAFOUTI A LA JULIA CHILD | CLAFOUTIS, PLUM CLAFOUTIS, JULIA CHILD
Mar 6, 2013 - Plums are at their best this time of year and Julia Child's recipe for plum clafouti is the perfect way to use them. You can make clafouti with virtually any fruit (Julia's master recipe in Mastering the Art of French Cooking is for cherry c. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.com.au


JULIA CHILD’S RECIPE FOR EASY BLUEBERRY CLAFOUTIS
2021-08-05 2 tbsp. icing sugar to dust. Instructions. Pre-heat oven to 350 degrees F. Lightly butter a 7 or 8 cup fireproof baking dish or Pyrex pie plate. In a blender combine the milk, sugar, eggs, vanilla, salt and flour until light and frothy. Pour a 1/4 inch layer of …
From downtonabbeycooks.com


JULIA CHILD’S PLUM CLAFOUTI | PLUM CLAFOUTIS, CLAFOUTIS, JULIA CHILD
Jul 17, 2019 - I find the more I cook and immerse myself in the world of food via various magazines and food blogs, the more I come to understand that there is so much I don’t know. This year I set out to b…
From pinterest.fr


VEGAN GOLDEN PLUM AND BLUEBERRY CLAFOUTIS - THE VIET VEGAN
1 tbsp vanilla extract. 1 pinch salt. vegan butter to grease the pie pan. 1 cup, ripe golden plums, pitted and sliced (about 4-5 fruits) 1/2 cup blueberries, washed and dried, stems removed. 1 heaping tbsp icing sugar for dusting. Instructions. Preheat oven to 400ºF (205ºC). Using a blender or food processor, blitz aquafaba and sugar until ...
From thevietvegan.com


EASY PLUM CLAFOUTIS RECIPE - GEMMA’S BIGGER BOLDER BAKING
2019-08-13 Instructions. Heat the oven to 350°F (180°C) then butter a cast 9 inch cast iron skillet, set aside. Cut the plums in half, working around the pit to remove it. Toss the plums with 1/3 cup of the sugar. Once the plums have been coated in sugar, arrange them evenly in the skillet cut side up.
From biggerbolderbaking.com


PLUM CLAFOUTIS RECIPE - SANDRA VALVASSORI
2020-08-31 Preheat the oven to 375F. Grease the bottom and sides of a 9-inch tart pan, or similar-size baking dish, with softened butter. Dust the bottom of the pan with 1 tablespoon sugar. Arrange the plum slices on the bottom of the pan. In a medium bowl, or large measuring cup, whisk the eggs until smooth.
From sandravalvassori.com


JULIA CHILD’S PLUM CLAFOUTI | JUST DESSERTS, JULIA CHILD, PLUM CLAFOUTIS
Jul 15, 2016 - I find the more I cook and immerse myself in the world of food via various magazines and food blogs, the more I come to understand that there is so much I don’t know. This year I set out to b…
From pinterest.com


PEACH CLAFOUTIS RECIPE JULIA CHILD - ALL INFORMATION ABOUT HEALTHY ...
Peach Clafoutis - Julia Child - Blogger trend sugarandspice-celeste.blogspot.com. In a blender blend the milk, 1/3 cup sugar, eggs, vanilla, cardamom, salt and flour. Pour a 1/4 inch layer of the batter in a buttered 7 or 8 cup lightly buttered fireproof baking dish. Place in the oven until a film of batter sets in the pan (about 2-3 minutes ...
From therecipes.info


THE QUICK FIX: PLUM CLAFOUTI - THE GLOBE AND MAIL
2014-08-17 Preheat oven to 350 F. Place 1 1/4 cup milk, 1/3 cup granulated sugar, 3 eggs, 1 tbsp vanilla, 1/8 tsp salt and 1/2 cup all-purpose flour in a blender and mix on high for 1 minute.. Grease a 9-by ...
From theglobeandmail.com


PLUM & NECTARINE CLAFOUTIS - NOT QUITE NIGELLA
2010-03-24 Plum & Nectarine Clafoutis. 10 plums or nectarines (or any stone fruit including apricots and cherries) Step 1 - Preheat oven to 190C/375F. Grease the base of the baking dish with butter and sprinkle one tablespoon of the sugar on the base of the baking dish. Cut the fruit in half and remove the stone and place cut side down on the bottom of ...
From notquitenigella.com


A LATE SUMMER PLUM CLAFOUTIS - THE BOUNTY HUNTER
2012-09-10 Late Summer Plum Clafoutis. Prep time: 20 mins. Cook time: 45 mins. Total time: 1 hour 5 mins. Serves: 6 . This recipe was inspired by Julia Child's recipe for clafoutis via a lovely post and version at Gluten Free Girl. You can use all kinds of different seasonal fruit including cherries, blueberries, blackberries, pears or whatever else inspires you. You can also …
From thebountyhunter.ca


PLUM CLAFOUTIS, A LIGHT SUMMERY PUDDING - ALMOST ITALIAN
2017-02-28 This classic Clafoutis recipe is based on Julia Child’s cherry Clafoutis. As the cherry season never really got into full swing this year, I found this plum version to be a wonderful substitute. When fruit other than cherry is used in a Clafoutis, such as pears, apples, plums, prunes, blackberries or other berries, it is called a flaugnarde.
From almostitalian.blog


JULIA CHILDS BERRY CLAFOUTIS - FRUGAL HAUSFRAU
2020-07-25 Instructions. Heat oven to 350 degrees F. Generously butter a medium-size baking dish (1 1/2 quarts) at least 1 1/2 inches deep. Place the milk, 1/3 cup granulated sugar, eggs, vanilla, salt and flour in a blender. Blend at top speed until smooth and frothy, about 1 minute.
From frugalhausfrau.com


PLUM CLAFOUTIS - FOOD CHANNEL
2015-03-24 Chefs & Experts March 22, 2022 6:20 pm Cleaning Hacks for Kitchens, Bathrooms and More March 22, 2022 6:20 pm · By: jcury. There’s a reason @creative_explained (Instagram) has a million followers.
From foodchannel.com


PLUM CLAFOUTIS - HOW TO MAKE CLAFOUTIS - VEENA AZMANOV
2017-07-25 Step by step instructions. Preheat the oven at 325°F/ 165°C/ Gas Mark 3. Pan - Generously brush the baking pan with soft room temperature butter. For this recipe, your can use either a 9-inch pie pan or an 8-inch cast-iron skillet. Or as I am a 7 x 9-inch baking dish. Set aside.
From veenaazmanov.com


CHERRY CLAFOUTIS (CLASSIC BAKED FRENCH DESSERT) | KELLY NEIL
2021-05-23 Preheat the oven to 350ºF (180ºC). Grease a 9-inch (23-cm) round or square baking dish with the butter. In a mixing bowl, whisk together the flour, sugar, and salt. Add the milk to the flour and whisk well to combine. Crack in the eggs and add the vanilla.
From kellyneil.com


PLUM FLAUGNARDE - DAVID LEBOVITZ
2018-09-10 Strew the plums over the bottom of the baking vessel. In a medium bowl, whisk together the eggs, flour, 1/4 cup sugar, heavy cream, salt, and about a third of the milk, until there are no lumps in the mixture. Whisk in the rest of the milk, the kirsch, and vanilla extract. Pour the custard over the plums in the baking dish.
From davidlebovitz.com


EASY PLUM CLAFOUTIS - WEEKEND AT THE COTTAGE
Return the clafoutis to the oven and bake for an additional 45 minutes, or until the centre is set and no longer jiggles. Cool clafoutis for about 15 minutes before dusting with icing sugar and serving. Preheat oven to 350°F. Butter a 9-inch ovenproof circular baking dish and set …
From weekendatthecottage.com


PLUM CLAFOUTIS RECIPE - BBC FOOD
Method. Preheat the oven to 180C/350F/Gas 4. Pour the milk, cream and vanilla into a pan and boil for a minute. Remove from the heat and set aside to …
From bbc.co.uk


PEACH CLAFOUTIS RECIPE JULIA CHILD - CREATE THE MOST AMAZING DISHES
Easy Fruitcake Recipe Using Spice Cake Mix Easy Vegetarian Appetizers Easy Healthy Appetizers For Parties
From recipeshappy.com


PLUM CLAFOUTI A LA JULIA CHILD | RECIPES, CLAFOUTIS, JULIA CHILD
Plum Clafouti a la Julia Child. Plums are at their best this time of year and Julia Child's recipe for plum clafouti is the perfect way to use them. You can make clafouti with virtually any fruit (Julia's master recipe in Mastering the Art of French Cooking is …
From pinterest.com


PEAR CLAFOUTIS RECIPE JULIA CHILD - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Pear Clafoutis Recipe Julia Child are provided here for you to discover and enjoy. Healthy Menu. Healthy Fall Vegetable Recipes Heart Healthy Diet And Exercise Healthy Chipotle Ranch Dressing Recipe ...
From recipeshappy.com


DAMSON PLUM CLAFOUTIS - NIK SHARMA
2012-08-29 1. Preheat the oven to 350F and place a rack in the center of the oven. Lightly grease a 9 inch diameter baking pan with the butter. 2. Wash and slice the plums, remove and discard the pit from the center. Flip each plum and place …
From abrowntable.com


CLAFOUTIS: THE LAZY SUMMER CUSTARD YOU CAN MAKE ON A WHIM
2017-07-26 Put the fruit in a buttered dish or cast iron. Pour the thin, crepe-like mixture on top and throw in the oven for an hour. If you’re having people over, …
From bonappetit.com


PLUM CLAFOUTIS RECIPE - LOS ANGELES TIMES
2000-05-31 Arrange plums in greased 10- or 10 1/2-inch ceramic tart pan or clafoutis dish, rounded side up. Pour in batter. 4. Bake at 400 degrees until top is browned and clafoutis is firm, about 45 minutes ...
From latimes.com


JULIA CHILD BLUEBERRY CLAFOUTIS RECIPE - ALL INFORMATION ABOUT …
Julia Child's Berry Clafoutis Recipe - NYT Cooking hot cooking.nytimes.com. Heat oven to 350 degrees. Lightly butter a medium-size flameproof baking dish at least 1 1/2 inches deep. Place the milk, 1/3 cup granulated sugar, eggs, vanilla, salt and flour in a blender. Blend at top speed until smooth and frothy, about 1 minute. Pour a 1/4-inch layer of batter in the baking dish. 244 …
From therecipes.info


MY PERFECT PLUM CLAFOUTIS - LAMBS' EARS AND HONEY | A FOOD
2012-04-24 3/4 cup milk. 2/3 cup light sour cream. Icing sugar to serve. Instructions. Preheat oven to 180C. Grease a pie dish, sprinkle with 1 tbs caster sugar, swirling to coat the bottom and sides of dish. Place plums face down in bottom of dish. Place all other ingredients in food processor and whizz until well blended. Pour over fruit.
From lambsearsandhoney.com


JULIA CHILD'S APPLE CLAFOUTI RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


JEREMY LEE’S RECIPE FOR GREENGAGE CLAFOUTIS | FOOD | THE GUARDIAN
2017-09-16 Plum clafoutis. 1 Heat the oven to 170C/335F/gas 3½. Lightly butter a cast-iron frying pan or an earthenware dish near enough 25cm in diameter. 2 Put the milk, 50g caster sugar, eggs, vanilla pod ...
From theguardian.com


CHERRY CLAFOUTI (CHERRY FLAN) A LA JULIA CHILD | DOOR TO MY KITCHEN
2010-07-23 Place the milk, 1/3 cup sugar, eggs, vanilla extract, salt, flour (in this order) into a blender or food processor. Cover and blitz at top speed for about 1 minute. 3. Pour a 1/4-inch layer of batter into a lightly buttered, fireproof baking dish.
From lemonca.wordpress.com


JULIA CHILD'S PEAR CLAFOUTIS | CHEW OUT LOUD
In a bowl, combine pears with sweet wine and 1/3 cup sugar. Let stand 1 hour. Drain and set aside. Place ingredients for the Batter, using only 1/3 cup of sugar, in a blender in the order of ingredients listed. Cover and blend at top speed 1 min. Pour 1/4 inch layer of the batter at bottom of prepared baking pan.
From chewoutloud.com


36 CLAFOUTIS IDEAS IN 2021 | CLAFOUTIS, DESSERTS, CLAFOUTIS RECIPES
See more ideas about clafoutis, desserts, clafoutis recipes. Jul 26, 2021 - Explore Alexis Smith's board "Clafoutis" on Pinterest. See more ideas about clafoutis, desserts, clafoutis recipes. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with …
From pinterest.ca


JULIA CHILD'S PLUM CLAFOUTI - RECIPES, COOKING TIPS, AND …
2009-09-18 2. Drop plums in boiling water for exactly 10 seconds. Peel. Slice them or leave whole. Let stand with liqueur, kirsch, or cognac and 1/3 cup sugar for 1 hour. Reserve liquid and add enough milk to measure 1 1/4 cups. 3. Place liqueur milk mixture along with the eggs, vanilla, salt, and flour in a blender.
From foodista.com


Related Search