Poached Chicken Pear And Walnut Salad Recipes
POACHED CHICKEN, PEAR, AND WALNUT SALAD
This Poached Chicken, Pear, and Walnut Salad is a rendition of a Waldorf salad. Its lighter and crisper, featuring bitter escarole leaves, creamy shaved Pecorino Romano, and Bosc pear slices.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Yield Serves 4
Number Of Ingredients 12
Steps:
- In a large pot, add carrot, celery, and garlic and cover with water by two inches. Bring to a boil. Season with salt. Reduce to a simmer and add chicken, flipping halfway, until cooked through, 15 to 18 minutes. Remove and let cool. Slice.
- Whisk vinegar and oil; season with salt and pepper. Drizzle half vinaigrette over chicken slices. Divide escarole, pear, shallot, and walnuts among four plates. Top with chicken and Pecorino.
- Season with salt and pepper. Drizzle with remaining vinaigrette.
Nutrition Facts : Calories 452 g, Cholesterol 90 g, Fat 29 g, Fiber 3 g, Protein 37 g, Sodium 474 g
WINE POACHED CHICKEN, PEAR AND WALNUT SALAD
A salad with wine poached chicken, walnuts, pears and cheese. Dressed simply with red wine vinegar and olive oil this recipe is a keeper!
Provided by Tricia
Categories Hearty Salad
Time 45m
Number Of Ingredients 14
Steps:
- To poach the chicken combine the wine, herbs, and peppercorns in a high-sided frying pan, braiser or saute pan. Make sure the wine will almost cover the chicken breasts so use a pan that is just about large enough to fit them in one layer. Bring the wine mixture to a boil and reduce the heat to simmer. Add the chicken breasts and poach (not boil), turning once, about 15 minutes. Turn off the heat and cover the pan. Allow the chicken to rest in the wine liquid and finish cooking for about 15 more minutes. Remove the chicken, slice or shred as desired and enjoy it warm or refrigerate for later use.
- Combine the red wine vinegar, olive oil and salt and pepper. Whisk until combined. Drizzle half the vinaigrette over the sliced chicken breasts. Divide the escarole leaves, pear, shallot and walnuts among four plates. Top with the chicken and cheese.
- Season with salt and pepper if desired and drizzle lightly with remaining vinaigrette. Serve and enjoy!
Nutrition Facts : Carbohydrate 29 g, Protein 23 g, Fat 27 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 41 mg, Sodium 868 mg, Fiber 17 g, Sugar 8 g, Calories 515 kcal, UnsaturatedFat 21 g, ServingSize 1 serving
WALNUT PEAR SALAD
"This nutty salad is absolutely beautiful with mixed greens," suggests Marian Platt of Sequim, Washington. "Pears and apricot nectar add fruity sweetness."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a jar with a tight-fitting lid, combine the first six ingredients; shake well. Combine the pears and dressing in a large serving bowl. Cover and refrigerate until chilled. , Just before serving, add greens to pear mixture; toss to coat. Sprinkle with walnuts.
Nutrition Facts : Calories 211 calories, Fat 14g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 78mg sodium, Carbohydrate 20g carbohydrate (11g sugars, Fiber 5g fiber), Protein 6g protein.
CHICKEN SALAD WITH PEACHES AND WALNUTS
This is a refreshing summer salad for a luncheon or light dinner, especially when the peaches are coming fresh off your own trees.
Provided by Donna Matthews
Categories Chicken Breast
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Boil chicken breasts for 20 minute cool and cube.
- peel peaches (if desired) and dice.
- roughly chop walnuts.
- thinly slice green onions.
- combine chicken, peaches, onion and walnuts in large bowl.
- combine dressing ingredients, mix well.
- pour over chicken mixture and refrigerate until ready to serve.
- To serve put salad greens into individual bowls and mound chicken/dressing mixture on top.
- Or place serving bowls of both the chicken and salad greens and let people dish their own.
- A fresh loaf of herb bread compliments this salad for a complete meal.
Nutrition Facts : Calories 540.6, Fat 31.9, SaturatedFat 5, Cholesterol 90.2, Sodium 435, Carbohydrate 35.3, Fiber 5.6, Sugar 20, Protein 32.6
PEAR CHICKEN SALAD
This beautiful, flavorful salad from Rebecca Baird of Salt Lake City, Utah is sprinkled with feta cheese, sweetened cranberries and walnuts for extra depth, pop, and crunch. -Rebecca Baird, Salt Lake City, Utah
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- On each of four salad plates, arrange the greens, pear, chicken, feta cheese, cranberries and nuts. In a small bowl, whisk the dressing ingredients; drizzle over salads.
Nutrition Facts : Calories 348 calories, Fat 22g fat (4g saturated fat), Cholesterol 48mg cholesterol, Sodium 203mg sodium, Carbohydrate 19g carbohydrate (12g sugars, Fiber 4g fiber), Protein 21g protein.
CHICKEN PEAR SALAD
Rumored to be the "best salad ever", this salad was a HUGE hit at a baby shower I attended. Fortunately the hostess shared the recipe with us! I have modified and simplified the recipe but the delicious flavors and textures remain. Dressing is so yummy too! Add as needed as recipe makes a lot!
Provided by fitnfamished
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Tear or cut up lettuce. Cut apple and pears into bite size chunks. May use just apples or pears if desired. Add crumbled feta cheese and dried cranberries (or craisins). You can toast walnuts or use candied walnuts if you'd like. May substitute pecans or pinenuts. Shred chicken breasts and add to salad. Can also use rotisserie chicken or baked chicken.
- For dressing combine sugar, poppy seeds, raspberry vinegar, mustard, salt, oil & onion in a food processor or blender. Refrigerate. May want to cut dressing ingredients in 1/2 as you will have a lot of dressing. Stays good in fridge for about 4 days.
Nutrition Facts : Calories 1317.2, Fat 102.1, SaturatedFat 12.2, Cholesterol 63.3, Sodium 1632.5, Carbohydrate 86.5, Fiber 10.6, Sugar 70.6, Protein 23.7
More about "poached chicken pear and walnut salad recipes"
WINE POACHED CHICKEN, PEAR AND WALNUT SALAD
For the Wine Poached Chicken: 2 whole skinless, boneless chicken breasts (I poached 4 reserving two for later use) ½ teaspoon whole black peppercorns, or coarsely ground pepper; 1 teaspoon Kosher salt; 2 cups dry white wine; a few …
From mealplannerpro.com
From mealplannerpro.com
WINE POACHED CHICKEN, PEAR & WALNUT SALAD | TASTY …
Refreshing Iced Ginger Lemonade. by ashley. This refreshing iced ginger lemonade packs a lot of punch in flavor and health benefits. Made wholesome ingredients like fresh ginger, lemon and raw honey.
From tastykitchen.com
From tastykitchen.com
POACHED PEAR, WALNUT AND BLUE CHEESE SALAD RECIPE
Bring to a boil and reduce heat to just below a simmer. Cook until the pear is tender but not too soft, 2 to 3 hours. Remove pears from wine and cool. Cut pears in thin slices. Combine oil, vinegar and juice in large bowl. Whisk, season to taste. Combine salad greens toasted walnuts and toss with vinaigrette. Garnish with poached pears and bleu ...
From cdkitchen.com
From cdkitchen.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button …
From foodnetwork.com
From foodnetwork.com
PEAR, WALNUT & PROSCIUTTO CHICKEN SALAD - THE URBAN POSER
2015-05-11 Walnuts will become crunchy as they cool. While the walnuts cool, fry the diced prosciutto till browned and crispy. Drain off the oil and set aside. Slice the pears in half, core them, then chop the pears and chicken into 1-inch (2.5-cm) size pieces. In a large bowl, combine them together with the, walnuts, prosciutto, green onions and mayo ...
From theurbanposer.com
From theurbanposer.com
RECIPE: POACHED CHICKEN AND WALNUT SALAD - RECIPELINK.COM
POACHED CHICKEN AND WALNUT SALAD 2 whole chicken breasts (with skin on and bone in) 1 celery stalk 1 onion, sliced 6 peppercorns chicken broth 3 tbsp. extra virgin olive oil 3 tbsp. balsamic vinegar 1/4 cup walnuts mixed greens: watercress, arugula, red leaf lettuce, and radicchio Place chicken breasts in pan or skillet. Add celery, onion and ...
From recipelink.com
From recipelink.com
ARUGULA AND PEAR SALAD WITH TOASTED WALNUTS - THERESCIPES.INFO
tip cookeatshare.com. 1/4 cup chopped walnuts, toasted Directions * Combine minced shallots, oil, vinegar, salt, mustard, and pepper in a salad bowl. Stir well with a wisk * Add arugula and pears to the dressing * Toss well to coat * You can sprinkle half of walnuts in a salad bowl and sprinkle some on each serving. * Enjoy your salad!
From therecipes.info
From therecipes.info
PEAR SALAD WITH WALNUTS, AVOCADO AND GRILLED CHICKEN
2021-09-16 Make dressing: Prepare dressing by whisking together all ingredients in a small bowl or jar. I like using a jar with a lid for this so you can easily store any leftover dressing in the fridge in that same jar. Prep salad: Grab two bowls and add a base of spring mix, pear slices, grilled chicken breast, bacon, goat cheese, dried cranberries ...
From eatingbirdfood.com
From eatingbirdfood.com
CHICKEN PEAR WALNUT SALAD: EASY ONE BOWL MEAL IDEA
2016-03-11 12 oz. Tyson® Fully Cooked Grilled & Ready Chicken Breast Strips, prepared according to package directions and cut into bite-sized pieces. 1½ cups cherry tomatoes. 1 cup fresh sliced mushrooms. ⅔ cup walnuts. ½ cup chopped red onion. ½ cup dried cranberries. 1 large ripe pear, quartered and cut into slices.
From findingzest.com
From findingzest.com
POACHED CHICKEN PEAR AND WALNUT SALAD RECIPES - FOOD NEWS
Bake the chicken thighs in the ginger and yoghurt mixture in the oven for 35 minutes. Toss the pear slices, chopped walnuts and salad leaves with 1 tsp of the olive oil. Slice the chicken thighs. Heat the remaining olive oil in a frying pan on a high heat, then pan fry the chicken for 5 minutes until well browned.
From foodnewsnews.com
From foodnewsnews.com
POACHED CHICKEN, PEAR, AND WALNUT SALAD
2 8-oz boneless, skinless chicken breast halves; 2 tablespoons red wine vinegar; 1/4 cup extra-virgin olive oil; 4 large escarole leaves, torn; 1 Bosc pear, sliced; 1 shallot, thinly sliced; 1/2 cup toasted walnuts, coarsely chopped
From mealplannerpro.com
From mealplannerpro.com
QUICK AND EASY PEAR AND WALNUT SALAD - MRS JONES'S KITCHEN
2020-09-24 In a small bowl whisk the lemon juice with olive oil and season with a little black pepper and pinch of salt (not too much salt as the parmesan cheese is salty) Gently toss the leaves with the sliced pear and walnuts. Place in serving bowl/plate and scatter over the shaved parmesan. Drizzle over the dressing.
From mrsjoneskitchen.com
From mrsjoneskitchen.com
PEAR, GORGONZOLA & WALNUT SALAD RECIPE | EATINGWELL
Directions. Step 1. Whisk together oil, lemon juice, honey, thyme, mustard, pepper and salt in a large bowl. Add lettuce and gently toss to combine. Top with sliced pear, Gorgonzola, walnuts and raisins. Serve immediately.
From eatingwell.com
From eatingwell.com
GRILLED CHICKEN WITH PEAR & WALNUT SALAD RECIPE | MYRECIPES
Layer lettuce, pears and walnuts on serving platter. Slice chicken, then arrange on salad. Drizzle with Wish-Bone® Chunky Blue Cheese Dressing and serve immediately. Also Terrific with Wish-Bone® Fat Free! Chunky Blue Cheese or Fat Free! Ranch Dressing. Nutrition information per serving:Calories 320, Calories From Fat 140, Saturated Fat 3g, Total Fat 16g, Cholesterol …
From myrecipes.com
From myrecipes.com
18 PEAR SALAD RECIPES TO MAKE THE MOST OF PEAR SEASON
2021-08-18 View Recipe. This green salad is loaded with pear, grapes, toasted cashews and crispy bacon bits and gets a kick of heat from the addition of curry powder and cayenne pepper. "This is a wonderful salad and very forgiving as you can add almost any fruit to it and it still comes out superb!" says home cook Crystal S.
From allrecipes.com
From allrecipes.com
ROAST CHICKEN WITH PEARS, SHALLOTS, AND WALNUTS RECIPE
Arrange shallots and pears around chicken. Add broth to pan; baste chicken. Bake 30 minutes. Stir pears and shallots; baste chicken. Add walnuts to pan. Bake an additional 10 minutes or until a thermometer inserted in the meaty part of thigh registers 165°. Let stand 20 …
From myrecipes.com
From myrecipes.com
CHICKEN, PEAR & GORGONZOLA SALAD - ITALIAN FOOD FOREVER
Place on a baking sheet in a preheated 350 degree oven and cook about 15 minutes or until fork tender. Divide the salad greens onto four individual plates. Place the chicken, walnuts, pears, onions, and gorgonzola cheese on top of the greens. To make the dressing, mix the vinegar in a bowl with salt and pepper until the salt dissolves.
From italianfoodforever.com
From italianfoodforever.com
ROASTED PEAR, STILTON AND WALNUT SALAD - EASY PEASY FOODIE
Simply roast the sliced pears, adding the walnuts to the roasting tray for the last 5 minutes. Meanwhile make a simple vinaigrette-style dressing in a jam jar. Then divide the watercress between 4 plates, crumble the stilton over the top, add the roasted pears and walnuts and drizzle with the dressing. Easy peasy!
From easypeasyfoodie.com
From easypeasyfoodie.com
PEAR SALAD WITH WALNUTS, AVOCADO, & GRILLED CHICKEN - CRUNCH PAK
2019-10-14 To prep salad, grab two bowls and add a base of spring mix, pear slices, grilled chicken breast, bacon, goat cheese, dried cranberries, walnuts and avocado. Drizzle salad with desired amount of balsamic dressing and enjoy! Notes: To cook turkey bacon: Microwave: place slices on a paper towel lined microwave-safe place. Cover with another paper ...
From crunchpak.com
From crunchpak.com
POACHED PEAR SALAD WITH CANDIED WALNUTS
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
EASY PEAR AND WALNUT SALAD - HINT OF HEALTHY
2020-04-28 Instructions. First, prepare the salad. Wash the leafy greens, and shake to remove the majority of the water from them. Place the leaves in a salad bowl. Finely slice the pears and red onions, and add them to the bowl with the leafy …
From hintofhealthy.com
From hintofhealthy.com
5 BEST GRILLED CHICKEN SALAD RECIPES | THE MANUAL
2022-06-11 Method. Preheat the oven to 350 degrees Fahrenheit. Place the chicken breasts, skin side up, on a baking sheet and rub them with olive oil. Sprinkle generously with salt and pepper. Roast for 35 ...
From themanual.com
From themanual.com
POACHED CHICKEN, PEAR, AND WALNUT SALAD | AUTUMN SALAD RECIPES ...
Feb 8, 2014 - Poached chicken is only as flavorful as the broth it's cooked in. Fortify your poaching liquid with leftover vegetable scraps, like onion peels and parsley stems.
From pinterest.ca
From pinterest.ca
POACHED CHICKEN, PEAR AND WALNUT SALAD | PEAR WALNUT SALAD, …
When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures.
From pinterest.nz
From pinterest.nz
POACHED PEAR SALAD WITH WALNUT AND PARMESAN | METRO
Preparation. Rub pears with lemon. In a saucepan, combine sugar and water, add lemon juice and immerse pears. Bring to a boil, then lower the heat to a slow simmer and cook 30 minutes. Refrigerate pears in their syrup. Will keep 2 - 3 weeks. Divide mesclun among plates, drizzle with oil and lime juice, and season with salt and pepper.
From metro.ca
From metro.ca
GRILLED CHICKEN AND PEAR SALAD RECIPE - RECIPES.NET
2022-03-24 Grilled Chicken and Pear Salad Recipe . Share: Share recipe using facebookIconDesc Share recipe using Twitter ... Stir in the walnuts for 2 to 3 minutes. Add the sugar and continue to stir until sugar is dissolved and walnuts are coated. Transfer to a plate and allow to cool. Crush slightly and set aside. To Assemble: Arrange the salads with the lettuce …
From recipes.net
From recipes.net
WINE POACHED CHICKEN, PEAR AND WALNUT SALAD | RECIPE | POACHED …
Aug 24, 2016 - Tender and juicy Wine Poached Chicken mixed with fresh sweet pears and walnuts for an amazing main course salad. Aug 24, 2016 - Tender and juicy Wine Poached Chicken mixed with fresh sweet pears and walnuts for an amazing main course salad. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review …
From pinterest.com
From pinterest.com
CANDIED WALNUT AND PEAR SALAD WITH A LEMON ... - THE RECIPE CRITIC
2016-03-11 Combine the lemon juice, lemon zest, onion powder, dijon mustard, salt and sugar in a blender or food processor. Blend or pulse until completely smooth. Slowly pour in the vegetable oil and blend. Stir in the poppyseeds. For the rest of the salad: Rinse and dry the mixed greens. Thoroughly drain the pears.
From therecipecritic.com
From therecipecritic.com
PEAR SALAD WITH BALSAMIC AND WALNUTS RECIPE - LOVE AND LEMONS
2020-10-08 Assemble the salad with the mixed greens and top with the pears and fennel. Squeeze a little lemon over the pears and fennel and toss. Top with the cranberries, pecans, walnuts, hazelnuts, and pecorino. Drizzle with balsamic vinaigrette. Season to …
From loveandlemons.com
From loveandlemons.com
CHICKEN SALAD WITH PEARS & HAZELNUTS | HOT PAN KITCHEN
2021-09-23 How to make pear chicken salad. Chop up the hazelnuts. Dice the pear. Slice the green parts of the green onions. Chop up the dill fronds and tarragon leaves into small pieces. Place the mayo in a bowl and add in the herbs, kosher salt, and ground black pepper. Stir the mayo mixture with a large spoon until well incorporated.
From hotpankitchen.com
From hotpankitchen.com
CHICKEN, GORGONZOLA, PEAR, AND WALNUT SALAD | TASTY KITCHEN: A …
Place the chicken, walnuts, pears, onions, and gorgonzola cheese on top of the greens. To make the dressing, mix 1/4 cup of the vinegar in a bowl with salt and pepper until the salt dissolves. Then beat in the oil by droplets, whisking constantly. Taste and adjust the vinegar and seasonings as desired. Drizzle the dressing onto each plate and ...
From tastykitchen.com
From tastykitchen.com
PAN-SEARED SALMON WITH PEAR AND WALNUT SPINACH SALAD RECIPE
Add garlic and 1/4 teaspoon salt, stirring with a whisk. Step 3. Sprinkle salmon with remaining 1/4 teaspoon salt and pepper. Heat a large cast-iron skillet over high. Add remaining 1 1/2 teaspoons oil to pan; swirl to coat. Add salmon, skin side down; cook 3 minutes or until skin begins to brown, gently pressing fillets.
From cookinglight.com
From cookinglight.com
PEAR SALAD WITH WALNUTS AVOCADO AND GRILLED CHICKEN
2019-03-21 Notes. To cook turkey bacon: Microwave: place slices on a paper towel lined microwave-safe place. Cover with another paper towel and cook on high in the microwave for 2-4 minutes, using 1 minute increments.
From feelhealthy2day.com
From feelhealthy2day.com
PEAR AND WALNUT SALAD - FOR THE LOVE OF GOURMET
Instructions. In a salad bowl, place salad greens. Top with sliced pear, red onion, toasted walnuts, and goat cheese. Set aside. In a small bowl, whisk together lemon juice, olive oil, vinegar, honey, salt, and pepper. Drizzle over the salad and toss to combine. Serve immediately.
From fortheloveofgourmet.com
From fortheloveofgourmet.com
WINE POACHED CHICKEN, PEAR & WALNUT SALAD | RECIPE | POACHED …
May 15, 2013 - A lovely fresh salad with tender, moist chicken, toasted walnuts and sweet pear---a delicious, satisfying meal! May 15, 2013 - A lovely fresh salad with tender, moist chicken, toasted walnuts and sweet pear---a delicious, satisfying meal! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.com
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love